Triple Crown Restaurant | Dim Sum • Cantonese
4.2Rating count not listed
Price: $10-$30 per person
At a glance
- Reservations
- Request online
- Delivery
- Available
- Takeout
- Not available
Price range from Restaurant Guru, observed .
Ratings by source
| Source | Rating | Number of ratings |
|---|---|---|
| Restaurant Guru | 4.9 | 8.4k ratings |
| Zomato | 4.2 | 70 ratings |
| Google Maps | 4.2 | 4.1k ratings |
| 4.3 | 2.6k ratings |
Menu snapshot
From the menu
Partial menu, 120 listed items from delivery listings.
大三元蝦餃 Triple Crown Shrimp Dumpling
Price: $7.87
飛魚子燒賣 Siu Mai (Pork & Shrimp Dumpling)
Price: $7.87
潮州靚粉果 Chiu Chow Style Dumpling
Price: $7.87
*contains PEANUTS*
流沙饱 Liquid Custard Bun
Price: $7.87
上海湯餃 Shanghai Soup Dumplng
Price: $7.87
鮮蝦韭菜餃 Shrimp & Chive Dumpling
Price: $7.87
寶寶盤 Pu Pu Platter
Price: $16.68
椒鹽茄子粒 Salt & Pepper Eggplant
Price: $10.70
炸蟹角 Crab Rangoon
Price: $6.66
素菜春卷 Vegetable Egg Roll
Price: $5.31
港式炸饅頭 Hong Kong Fried Dough
Price: $5.31
Bao
香辣魷魚鬚 Spicy Herb Calamari
Price: $10.70
蒙古牛 Mongolian Beef
Price: $20.11
蠔皇雙菇士的球 Diced Steak with Mushroom & Oyster Sauce
Price: $32.22
美極蔥爆士的球 Diced Steak with Green Onion & Maggi Sauce
Price: $32.22
雜菌牛柳條 Tenderloin with Mixed Mushrooms
Price: $24.15
皇子菇雪豆炒牛肉 Stir Fried Beef with Enoki Mushroom & Peapod
Price: $20.11
涼瓜牛肉 Bitter Melon Beef
Price: $20.11
Gallery
Photos
Open any photo to see it larger.
寶寶盤 Pu Pu Platter 蒙古牛 Mongolian Beef 飛魚子燒賣 Siu Mai (Pork & Shrimp Dumpling) 椒鹽茄子粒 Salt & Pepper Eggplant 潮州靚粉果 Chiu Chow Style Dumpling 炸蟹角 Crab Rangoon 流沙饱 Liquid Custard Bun 素菜春卷 Vegetable Egg Roll 上海湯餃 Shanghai Soup Dumplng 港式炸饅頭 Hong Kong Fried Dough
Photos: Uber Eats menu
Diner notes
What diners say
Excerpts from published reviews, not a complete record.
“10/10 experience at Triple Crown in Chinatown! We had the vegetable dumplings, chicken chow mein, combination fried rice (shrimp & chicken), hot and sour soup, and crab Rangoon. Everything was piping hot, insanely fresh, and full of flavor.”
Miranda BGoogle review via Restaurant Guru “We ordered Kung Pao chicken, shrimp fried rice, and satay beef with ramen noodles. We waited about 10 minutes before anyone even came to our table, and after placing our order, it was another 15+ minutes before our food came out.”
Tamaraka King-OnealGoogle review via Restaurant Guru
