D Cuisine

Chicken and Shrimp

Pork and Shrimp

Steamed dumplings filled with shrimp.

Soft, fluffy bun filled with tender BBQ pork.

Shrimp

Soft, fluffy bun filled with tender BBQ pork.

4pcs

Ingredients: Chicken, Cabbage, Carrots, Textured Soy Flour, Sugar, Salt, Carrageenan, Dextrose, Sesame Oil, Garlic Powder, Spice.

Ingredients: Unenriched Wheat Flour, Cabbage, Onion, Vermicelli, Mushroom, Carrot, Water, Palm Oil, Hydrolyzed Soy Protein, Salt, Sugar, White Pepper, Garlic Powder, Sesame Seed Oil.

Savoury seaweed from Japan.

BBQ Pork and Shrimp

Rich and savory soup with egg drops.

Creamy soup featuring sweet corn and chicken.

Savoury seafood soup featuring bamboo fungus and dry scallops.

Savoury bamboo fungus and vegetable tofu in a comforting soup.

Tender beef in a savory broth, inspired by traditional Chinese flavors.

Cooking style: chicken, beef, shrimp, vegetable, bbq pork and seafood.

Savory rice dish with a blend of flavors.

Hot and spicy.

Savory shrimp and tomatoes mixed with flavorful rice.

Egg white fried rice tossed with dried scallops for a delicate, savory finish.

Savory eel mixed with rice.

Rice Noodle

BBQ Pork, Shrimp and spicy.

Seafood, chicken, bbq pork, and vegetable.

Pan-Fried Style

Vegetarian.

Pan-fried noodles, crispy on the outside and tender inside.

Mixed with bbq pork beef and chicken.

Classic lo mein noodles stir-fried in a savory sauce.

Hot and spicy.

Hot and spicy.

Crispy chicken tossed in a savory sesame sauce.

Mild spicy. come with american broccoli.

Peanuts on top and spicy.

Tender and juicy chicken in a crispy exterior.

Cooking style: sautéed with garlic, Japanese tofu, bamboo fungus, broth base, or dry scallop with mushroom.

Cooking style: sautéed with ginger dressing, oyster sauce, or garlic.

Vegetarian.

Tender string beans paired with mustard greens for a simple, satisfying vegetable dish.

Sautéed bean curd skin with broccoli and fragrant shallots, a light, savory vegetable stir-fry.

Vegetarian.

Cooking style: teriyaki, black pepper with mushroom, stir-fried asparagus with xo sauce.

Cooking style: stir-fried with scallion and garlic, Mongolian kung pao, broccoli, tomato and pepper, king mushroom, or Hot and spicy.

Cooking style: satay, wasabi, teriyaki, curry, or black pepper with mushroom.

Tender ox tail infused with the citrusy flavor of lemongrass.

Beef and egg omelette served with a savory sauce.

Tender beef in a savory spicy sauce.

Hot and spicy.

Tender pork in a sweet and tangy BBQ sauce.

Tender pork in a sweet and sour sauce, served with fresh fruit.

Stir-fried Chinese broccoli paired with savory preserved meat.

Tender spare ribs infused with garlic.

Tender spare ribs paired with sweet pineapple.

Savory preserved meat and king mushrooms in a rich casserole.

Tender broccoli paired with sweet and savory BBQ pork.