New Furama Restaurant

Shu Mai, Shrimp Dumplings, and Shrimp & Corn Cakes.

Deep fried turnip cake cubes wok tossed in a seafood infused X.O. Sauce.

Shu Mai, Shrimp Dumplings, Pot Stickers, BBQ Pork Buns, and Pan Fried Sticky Rice.

Beef stomach braised in Cantonese 5 spice broth.

Smooth black sesame paste rolled into delicate layers, offering a mildly sweet and nutty flavor. Four pieces per serving.

Soft and chewy rice cakes topped with a sprinkle of black sesame seeds and a layer of toasted sesame seeds.

Crab and Cream Cheese.

Tender roasted duck with crispy skin, sliced and garnished with fresh cilantro.

Pork, Shrimp, and Vegetables.

Crisp, golden-brown spring rolls filled with a savory mix of vegetables and seafood, served with a side garnish.

Crispy egg rolls filled with mixed vegetables, wrapped in a golden, crunchy shell.

Tender slices of honey-glazed barbecued pork, marinated and roasted to perfection, garnished with fresh cilantro.

A traditional soup combining tofu, bamboo shoots, mushrooms, and egg in a spicy and sour broth, seasoned with vinegar and pepper.

Wispy beaten eggs gently swirled into a seasoned seafood broth, creating a delicate and smooth texture.

A spicy and tangy broth containing tofu, mushrooms, and bamboo shoots, enriched with eggs for added texture.

Wispy beaten eggs gently poured into a simmering seafood broth, creating delicate egg ribbons.

Delicate wontons, commonly filled with minced pork or a blend of pork and shrimp, served in a savory broth with hints of green onions and possibly some vegetables.

Minced chicken and sweet corn in a thickened broth, often complemented with egg ribbons and a hint of sesame oil.

Chicken, beef, shrimp.

Tender beef brisket in a rich curry sauce, served with bell peppers and onions over steamed rice.

Tender chicken pieces and vibrant bell peppers in a rich curry sauce, served over a bed of fluffy rice.

Tender fish fillet and broccoli stir-fried with garlic, served over steamed white rice.

Tender beef pieces mixed with fluffy rice, crisp lettuce, and green onions.

Pan-fried noodles tossed with soy sauce, often accompanied by a mix of vegetables such as bean sprouts, onions, and possibly slices of peapod.