New Furama Restaurant menu

Shu Mai, Shrimp Dumplings, and Shrimp & Corn Cakes.

Deep fried turnip cake cubes wok tossed in a seafood infused X.O. Sauce.

Shu Mai, Shrimp Dumplings, Pot Stickers, BBQ Pork Buns, and Pan Fried Sticky Rice.

Beef stomach braised in Cantonese 5 spice broth.

Smooth black sesame paste rolled into delicate layers, offering a mildly sweet and nutty flavor. Four pieces per serving.

Soft and chewy rice cakes topped with a sprinkle of black sesame seeds and a layer of toasted sesame seeds.

Tender beef skewers marinated in satay sauce, grilled to perfection.

Shrimp and pork stuffed in rice dumpling wrapper and steamed.

Creamy rice porridge topped with tender salted chicken pieces and garnished with fresh green onions.

Crispy shrimp balls coated in a crunchy exterior, offering a delightful bite of tender shrimp inside.

Tender stir-fried blood sausage accompanied by fresh green onions.

Creamy rice porridge topped with tender beef tripe and garnished with fresh green onions.

Translucent, gelatinous squares with a subtle crunch from water chestnuts, offering a delicate sweetness.

Xiao Long Bao.

Pork and Shrimp Dumpling topped with Caviar.

Tender pea leaves in a light broth, garnished with crispy garlic and thinly sliced ginger.

Shrimp stuffed in rice dumpling wrapper and steamed.

Soy braised chicken feet infused with jalepenos.

BBQ Pork and Char-siu sauce filling, steamed.

Succulent roasted duck with crispy skin, served in tender slices and garnished with fresh cilantro.

Steamed rice crepes stuffed with Shrimp, served with special soy reduction.

Stir fried short grain sticky rice with Chinese sausage, dried shrimp, onions, scallions, and shiitake mushrooms.

Crispy pork bites coated in a tangy sweet and sour sauce with bell peppers, onions, and pineapple chunks.

Rice porridge topped with pork and preserved egg.

Tender stir-fried bok choy, lightly seasoned, featuring crisp stems and vibrant green leaves.

Sticky rice with Pork, Sausage, Mushroom, and Salted Egg filling; wrapped in a banana leaf, then steamed.

Pork and vegetable dumplings steamed, then pan seared.

Steamed bite sized spare ribs with jalepeno black bean garlic sauce.

Buttery, flaky pastry filled with smooth, sweet egg custard.

Shrimp and chives stuffed in wonton wrapper and pan fried.

Short ribs braised in a cantonese black pepper sauce.

Steamed rice crepes stuffed with Beef, served with special soy reduction.

Fried spring roll with shrimp filling.

Buttery, flaky pastry filled with smooth, sweet egg custard.

Tender shrimp coated in a creamy sauce, garnished with candied walnuts and accompanied by steamed broccoli.

Steamed rice crepes stuffed with fried dough fritters, served with special soy reduction.

Velvety egg custard filling in a steamed bun.

Pork and shrimp stuffed in a bun, steamed and then pan fried.

Short ribs braised in a Cantonese black pepper sauce.

Shrimp wrapped in wonton wrappers and deep fried.

Variety of beef offal steamed with turnip.

Baby octopus braised in a curry broth.

Shrimp and chive filling, steamed.

Steamed tofu stuffed with ground shrimp and topped with caviar.

Steamed beef tripe with garlic, ginger, and scallions.

Shrimp and corn stuffed in wonton wrappers, and pan fried.

Turnip with bacon bits, steamed then pan seared.

Deep fried rice fritter stuffed with pork and mushrooms.

Deep fried spring roll stuffed with ground pork and vegetables.

Deep fried taro stuffed with pork and mushrooms.

Deep fried rice ball stuffed with black sesame paste.

Soft, fluffy rolls filled with creamy egg custard, offering a delicate sweetness and smooth texture.

Flaky pastry filled with savory barbecue pork, topped with a golden glaze and sprinkled with sesame seeds.

Tender beef tendons in a spicy sauce with onions and bell peppers.

Crispy shrimp seasoned with salt and pepper, garnished with sliced green chili and diced red bell pepper.

Crispy tofu cubes garnished with diced red bell peppers and sliced green jalapeños.

Crispy baby octopus lightly seasoned with salt and pepper, garnished with sliced green and red peppers.

Crisp string beans pan-fried with savory seasonings and a hint of spice, delivering a satisfying crunch and rich flavor.

Steamed and topped with oyster sauce.

Steamed rice crepes stuffed with BBQ Pork, served with special soy reduction.

Tender spare ribs atop silky rice noodle rolls, garnished with fresh green onions and accompanied by a side of vibrant greens.

Crispy pork wrapped in silky rice noodles, garnished with fresh greens and served with a side of dipping sauce.

Vegetarian.

Ground pork and peanuts stuffed in rice dumpling wrapper and steamed.

Rice porridge topped with Beef and Fish.

Tender spare ribs and preserved vegetables in a creamy rice porridge, garnished with fresh green onions.

Hand minced and chopped beef, rolled into meatballs, and steamed.

Shrimp and crab wrapped in seaweed, battered and deep fried.

Pickled cucumbers and carrots in a sweet and vinegary marinade.

Scallop and shrimp stuffed in rice dumpling wrapper and steamed.

Pan Fried Shrimp w/ Sweet Green Pepper.

Eggplant stuffed with shrimp filling and lightly pan fried.

Delicate rice noodle rolls filled with fresh vegetables, topped with tender mushrooms and crisp greens, served with a savory dipping sauce.

Soft, fluffy sponge cake with a light, airy texture and a hint of sweetness.

Tender chicken feet garnished with shredded carrots and fresh green onions.

Crispy fried water chestnut cake with a golden brown exterior and tender, slightly sweet interior.

Soft and airy steamed sponge cake, delicately sweetened and light, perfect for a delightful bite.

A medley of snow peas, mushrooms, and wood ear fungus stir-fried with carrots and bok choy.

Crispy calamari pieces seasoned with salt and pepper, garnished with vibrant bell peppers and green chilies.

Tofu and mixed seafood, gently laid over a bed of rice, incorporating the subtle flavors and textures of the ocean.

Crab and Cream Cheese.

Tender roasted duck with crispy skin, sliced and garnished with fresh cilantro.

Pork, Shrimp, and Vegetables.

Crisp, golden-brown spring rolls filled with a savory mix of vegetables and seafood, served with a side garnish.

Crispy egg rolls filled with mixed vegetables, wrapped in a golden, crunchy shell.

Tender slices of honey-glazed barbecued pork, marinated and roasted to perfection, garnished with fresh cilantro.

Pan-fried dumplings filled with a savory seafood mixture, served with a side of dipping sauce.

Crispy fried chicken wings, expertly seasoned and golden brown. Six pieces.

Crispy shrimp-filled wontons, served with a side of creamy dipping sauce.

Crispy fried calamari with sliced green peppers and red bell peppers, lightly seasoned with salt and pepper.

Delicate seaweed mixed with sesame seeds and thinly sliced cucumbers, offering a light and refreshing start.

Crisp cucumber slices tossed in a sweet and sour dressing, accented with hints of carrot.

Crispy soft shell crab seasoned with salt and pepper, garnished with fresh cilantro and sliced green chilies.

Tender beef skewers marinated in satay sauce, grilled to perfection, served as an appetizer.

A traditional soup combining tofu, bamboo shoots, mushrooms, and egg in a spicy and sour broth, seasoned with vinegar and pepper.

Wispy beaten eggs gently swirled into a seasoned seafood broth, creating a delicate and smooth texture.

A spicy and tangy broth containing tofu, mushrooms, and bamboo shoots, enriched with eggs for added texture.

Wispy beaten eggs gently poured into a simmering seafood broth, creating delicate egg ribbons.

Delicate wontons, commonly filled with minced pork or a blend of pork and shrimp, served in a savory broth with hints of green onions and possibly some vegetables.

Minced chicken and sweet corn in a thickened broth, often complemented with egg ribbons and a hint of sesame oil.

Minced chicken and sweet corn in a delicately thickened broth, often accented with egg ribbons and subtle seasonings.

Seaweed and silken tofu in a delicate broth, typically includes green onions and a hint of sesame oil.

Delicate wontons, commonly filled with a mixture of minced pork and shrimp, served in a seasoned broth, often garnished with scallions.

Seaweed tofu soup, 紫菜豆腐湯, combines delicate seaweed and soft tofu in a savory broth, often accompanied by subtle seasonings.

Chicken, beef, shrimp.

Tender beef brisket in a rich curry sauce, served with bell peppers and onions over steamed rice.

Tender chicken pieces and vibrant bell peppers in a rich curry sauce, served over a bed of fluffy rice.

Tender fish fillet and broccoli stir-fried with garlic, served over steamed white rice.

Tender beef pieces mixed with fluffy rice, crisp lettuce, and green onions.

Stir-fried jasmine rice with shrimp, typically includes egg, peas, carrots, and green onions.

Ham, BBQ Pork, Shrimp.

Salted fish and chicken are stir-fried with rice, typically including egg and spring onions for a harmonious blend of flavors.

Chicken fried rice (鸡肉炒饭) combines stir-fried rice with chicken, eggs, and a mix of vegetables such as peas, carrots, and green onions.

BBQ pork fried rice, 叉燒炒饭, is stir-fried with eggs, peas, carrots, and green onions, typically including premium Thai jasmine rice.

Stir-fried eggplant and fish fillet, typically includes vegetables and eggs, served over rice.

Stir-fried rice accompanied by a variety of seafood and tofu, typically includes egg, onions, and select vegetables for a balanced dish.

Stir-fried rice served with tender chicken pieces and sliced bitter melon, typically includes eggs and a mix of traditional seasonings.

Stir-fried rice with slices of beef and string beans, typically includes onions and eggs.

Pan-fried noodles tossed with soy sauce, often accompanied by a mix of vegetables such as bean sprouts, onions, and possibly slices of peapod.