Jade Dynasty Restaurant

Four delicate, handcrafted prawn dumplings with pleated, translucent wrappers, each filled with a juicy prawn.

Our signature, open-topped pork and shrimp dumplings. (4 pcs) Generously filled with pork, tender shrimp, mushrooms, and topped with tobiko.

Three juicy, hand-chopped beef meatballs, blended with crunchy water chestnuts and cilantro, steamed on a bean curd sheet. Served with Worcestershire dipping sauce.

Tender, bite-sized pork spareribs steamed in a savory, aromatic black bean sauce, served with soft chunks of sweet kabocha squash.

Glutinous rice filled with a savory mixture of marinated pork, mushrooms, and a salted egg yolk center. Wrapped in a fragrant lotus leaf and steamed.

Soft, fluffy steamed buns filled with sweet BBQ pork.

Slow-cooked for hours with pork bones to create a rich, flavorful congee. Finished with a savory, traditional dried bok choy. (Available all day)

Silky, savory rice porridge, slow-cooked for hours, with tender shreds of lean pork and pieces of unique, savory preserved century egg. Topped with green onions and crispy wonton strips.

Our classic white rice porridge, slow-cooked over an open flame for a perfectly smooth and silky texture. Served with a crispy Chinese doughnut (Yau Tiu) for dipping. (Available all day)

Assorted seafood cooked to perfection at the last moment in our bubbling hot, slow-cooked rice porridge. Finished with slivers of ginger and scallions. (Available from 11am daily)

Our signature congee base is slow-cooked over an open flame, then brought to a bubbling boil to cook fresh slices of your choice of meat (Beef/Chicken/Pork) right in the bowl for a perfect, tender finish. (Available from 11am daily)

A hearty and savory vegetarian congee, slow-cooked with an earthy medley of mushrooms. (Available from 11am daily)

Four delicate, handcrafted prawn dumplings with pleated, translucent wrappers, each filled with a juicy prawn.

Our signature, open-topped pork and shrimp dumplings. (4 pcs) Generously filled with pork, tender shrimp, mushrooms, and topped with tobiko.

Our fan-favourite spring rolls, fried fresh to order. Four golden-crisp rolls, generously filled with a savory mix of juicy shrimp and aromatic golden garlic.

Golden, crispy wonton wrappers filled with a savory mixture of fresh, tender prawns and bright chives. Served with a sweet chili dipping sauce.

Silky, delicate pork wontons, steamed and served in our aromatic, house-made Szechuan chili oil with a touch of black vinegar and garlic. (Available from 11am daily)

The king of all fried rice. A generous portion of our signature wok-fired jasmine rice, tossed with a savory medley of BBQ pork (Char Siu), plump shrimp, egg, and fresh green onions to create a perfectly balanced and delicious meal. (Available from 11am daily)

Steamed dumplings filled with a delicious vegetarian mix.

Delicate sheets of fresh bean curd, wrapped around a savory filling of enoki mushrooms.

The most famous vegetarian dish in Chinese cuisine. A hearty and savory stew of fried tofu, shiitake mushrooms, bamboo shoots, snow peas, and a medley of other traditional vegetables, all braised in a rich, savory soy-based sauce.

Braised eggplant in a rich, savory sauce.

Mixed vegetables stir-fried to perfection.

Braised silky tofu in a rich, savory sauce.

Crispy strips of tender beef are wok-tossed in a sweet, tangy, and savory ginger-infused sauce.

A timeless classic, perfectly executed. Tender slices of marinated beef and crisp-tender broccoli florets, all wok-tossed in a rich and savory garlic soy sauce. (Available from 11am daily)

Tender slices of marinated beef and fresh, leafy Gai-Lan (Chinese broccoli) are wok-tossed in a rich and savory oyster sauce

Tender beef in a rich black bean sauce.

A true fan favourite. Crispy, tender chunks of chicken are tossed in a wok with our signature sweet and tangy sauce, balanced with a savory soy and a subtle hint of chili. (Available from 11am daily)

Slices of tender chicken breast are coated in a light, crispy batter and fried to a perfect golden brown, then topped with our bright, sweet, and tangy house-made lemon glaze

Tender, bite-sized pieces of squid, lightly battered and flash-fried to a perfect crisp, then wok-tossed with a fiery mix of fresh chili, garlic, and our signature spicy salt & pepper seasoning.

Prawns and scallops stir-fried with mixed vegetables.

Plump scallops sauteed with celery, bamboo shoots, and shiitake mushrooms in a light, savoury sauce.

Prawns combined with soft scrambled eggs for a simple seafood dish.

Crispy squid rings served with a savory black bean sauce.

Prawns coated with peppery salt for a savory delight.

The king of all fried rice. A generous portion of our signature wok-fired jasmine rice, tossed with a savory medley of BBQ pork (Char Siu), plump shrimp, egg, and fresh green onions to create a perfectly balanced and delicious meal. (Available from 11am daily)

A regional classic. Thick, chewy noodles are stir-fried in a savory and slightly sweet dark soy sauce with shredded pork, cabbage, and shiitake mushrooms. (Available from 11am daily)

Tender slices of marinated beef are seared in a searingly hot wok. Tossed with jasmine rice, soy sauce, egg, and fresh green onions.

A generous portion of our signature wok-fired jasmine rice, tossed with a vibrant medley of fresh, seasonal vegetables.

A vibrant taste of Southeast Asia. Fragrant jasmine rice is wok-fried with an assortment of seafood, blended with Thai spices & herbs.

A vibrant and aromatic classic. Light and thin rice vermicelli noodles are stir-fried in a searingly hot wok with a colorful medley of shrimp, BBQ pork (Char Siu), egg, and bell peppers in a fragrant, yellow curry spice

A classic, savory Chinese-style omelet, made with fluffy, fresh eggs and filled with an earthy medley of mushrooms. Served with a rich, savory gravy poured over the top.

The most famous tofu dish in the world. Silken tofu and savory minced pork are braised in a fiery, aromatic, and bold Szechuan chili bean sauce, finished with the unique, numbing tingle of Szechuan peppercorns.

Braised silky tofu in a rich, savory sauce.

A classic, savory Chinese-style omelet, made with fluffy, fresh eggs and filled with an assortment of seafood. Served with a rich, savory gravy poured over the top.

A classic, savory Chinese-style omelet, made with fluffy, fresh eggs and filled with an minced BBQ Pork. Served with a rich, savory gravy poured over the top.

Tender chicken in a savoury brown sauce with garlic and scallions, served sizzling in a clay pot.

A rich and celebratory classic, served bubbling in a traditional clay pot. A savory stew of crispy fried tofu and a luxurious medley of "eight treasures"—including prawns, scallops, and chicken—all simmered in a rich, savory brown sauce.

Savour a medley of seafood and tofu in a rich, flavourful hot pot.

Our classic, comforting wonton soup. Hand-wrapped pork and vegetable wontons (8pcs) served in a rich, savory, broth. Large order comes with (16pcs) of dumplings. (Available from 11am daily)

A beloved classic with a spicy and tangy kick. A rich, velvety broth filled with a generous medley of prawns, scallops, silken tofu, bamboo shoots, and mushrooms, all balanced with a savory, peppery tang.

Tender chicken and corn in a comforting soup.

A light and comforting classic. A savory, house-made chicken broth filled with earthy mushrooms and delicate, silky ribbons of fresh egg.

A beloved classic with a spicy and tangy kick, made completely vegetarian. A rich, velvety broth filled with an assortment of vegetables, all perfectly balanced with a savory, peppery tang.

Hand-wrapped pork and vegetable wontons are served with noodles in a rich, savory, broth.