Jade Dynasty Restaurant menu

Four delicate, handcrafted prawn dumplings with pleated, translucent wrappers, each filled with a juicy prawn.

Our signature, open-topped pork and shrimp dumplings. (4 pcs) Generously filled with pork, tender shrimp, mushrooms, and topped with tobiko.

Three juicy, hand-chopped beef meatballs, blended with crunchy water chestnuts and cilantro, steamed on a bean curd sheet. Served with Worcestershire dipping sauce.

Tender, bite-sized pork spareribs steamed in a savory, aromatic black bean sauce, served with soft chunks of sweet kabocha squash.

Glutinous rice filled with a savory mixture of marinated pork, mushrooms, and a salted egg yolk center. Wrapped in a fragrant lotus leaf and steamed.

Soft, fluffy steamed buns filled with sweet BBQ pork.

Our fan-favourite spring rolls, fried fresh to order. Four golden-crisp rolls, generously filled with a savory mix of juicy shrimp and aromatic golden garlic.

Silky, delicate pork wontons, steamed and served in our aromatic, house-made Szechuan chili oil with a touch of black vinegar and garlic. (Available from 11am daily)

Wild sticky rice filled in a soft bun.

Steamed buns filled with a savory and traditional medley of braised vegetables, and mushrooms, known as "Buddha's Delight."

Golden, crispy wonton wrappers filled with a savory mixture of fresh, tender prawns and bright chives. Served with a sweet chili dipping sauce.

Crispy, juicy chicken wings are deep-fried to a perfect golden brown, then wok-tossed in a buttery, aromatic blend.

Plump, juicy prawns, coated in a light and airy tempura batter and fried to a perfect, delicate crisp. Served with a side of sweet and tangy Thai chili sauce for dipping.

Silky, savory egg tofu, lightly battered and fried to a delicate golden crisp, then topped with a savory medley of stir-fried vegetables and mushrooms.

A delicious vegetarian classic. Three crispy spring rolls with a shatteringly crisp wrapper, filled with a savory medley of shredded cabbage, carrots, and mushrooms.

Slow-cooked for hours with pork bones to create a rich, flavorful congee. Finished with a savory, traditional dried bok choy. (Available all day)

Silky, savory rice porridge, slow-cooked for hours, with tender shreds of lean pork and pieces of unique, savory preserved century egg. Topped with green onions and crispy wonton strips.

Our classic white rice porridge, slow-cooked over an open flame for a perfectly smooth and silky texture. Served with a crispy Chinese doughnut (Yau Tiu) for dipping. (Available all day)

Assorted seafood cooked to perfection at the last moment in our bubbling hot, slow-cooked rice porridge. Finished with slivers of ginger and scallions. (Available from 11am daily)

Our signature congee base is slow-cooked over an open flame, then brought to a bubbling boil to cook fresh slices of your choice of meat (Beef/Chicken/Pork) right in the bowl for a perfect, tender finish. (Available from 11am daily)

A hearty and savory vegetarian congee, slow-cooked with an earthy medley of mushrooms. (Available from 11am daily)

Four delicate, handcrafted prawn dumplings with pleated, translucent wrappers, each filled with a juicy prawn.

Our signature, open-topped pork and shrimp dumplings. (4 pcs) Generously filled with pork, tender shrimp, mushrooms, and topped with tobiko.

Our fan-favourite spring rolls, fried fresh to order. Four golden-crisp rolls, generously filled with a savory mix of juicy shrimp and aromatic golden garlic.

Golden, crispy wonton wrappers filled with a savory mixture of fresh, tender prawns and bright chives. Served with a sweet chili dipping sauce.

Silky, delicate pork wontons, steamed and served in our aromatic, house-made Szechuan chili oil with a touch of black vinegar and garlic. (Available from 11am daily)

The king of all fried rice. A generous portion of our signature wok-fired jasmine rice, tossed with a savory medley of BBQ pork (Char Siu), plump shrimp, egg, and fresh green onions to create a perfectly balanced and delicious meal. (Available from 11am daily)

A Cantonese classic, beloved worldwide. Lightly battered pork tenderloin, fried to a perfect golden crisp, then tossed in a wok with bell peppers, onions, and pineapple in our signature sweet and sour glaze. (Available from 11am daily)

A timeless classic, perfectly executed. Tender slices of marinated beef and crisp-tender broccoli florets, all wok-tossed in a rich and savory garlic soy sauce. (Available from 11am daily)

Crispy strips of tender beef are wok-tossed in a sweet, tangy, and savory ginger-infused sauce.

A true fan favourite. Crispy, tender chunks of chicken are tossed in a wok with our signature sweet and tangy sauce, balanced with a savory soy and a subtle hint of chili. (Available from 11am daily)

Slices of tender chicken breast are coated in a light, crispy batter and fried to a perfect golden brown, then topped with our bright, sweet, and tangy house-made lemon glaze

Tender, bite-sized pieces of squid, lightly battered and flash-fried to a perfect crisp, then wok-tossed with a fiery mix of fresh chili, garlic, and our signature spicy salt & pepper seasoning.

A simple and essential classic. Fresh, leafy Gai-Lan (Chinese broccoli) is wok-tossed with a generous amount of fragrant, minced garlic.

The ultimate test of a Cantonese chef's skill. Wide (flat) rice noodles, tender slices of marinated beef, and crisp bean sprouts are seared in a searingly hot wok to create the signature smoky "wok hei" flavour. A true classic. (Available from 11am daily)

Silken tofu cubes, lightly battered and fried to a perfect golden crisp, then wok-tossed with a fiery mix of fresh chili, garlic, and our signature spicy salt & pepper seasoning.

Jasmine rice per bowl. 附每碗。

Steamed dumplings filled with a delicious vegetarian mix.

Delicate sheets of fresh bean curd, wrapped around a savory filling of enoki mushrooms.

The most famous vegetarian dish in Chinese cuisine. A hearty and savory stew of fried tofu, shiitake mushrooms, bamboo shoots, snow peas, and a medley of other traditional vegetables, all braised in a rich, savory soy-based sauce.

Braised eggplant in a rich, savory sauce.

Mixed vegetables stir-fried to perfection.

Braised silky tofu in a rich, savory sauce.

Braised shiitake mushrooms with tender baby bok choy in a savoury brown sauce.

A beloved classic with a spicy and tangy kick, made completely vegetarian. A rich, velvety broth filled with an assortment of vegetables, all perfectly balanced with a savory, peppery tang.

Thin egg noodles are stir-fried in a searingly hot wok with bean sprouts, scallions, and soy sauce, creating a perfect, smoky "wok hei" flavour.

A fiery Szechuan classic. Tender, melt-in-your-mouth eggplant is braised in a bold and addictive sauce, perfectly balanced with sweet, sour, savory, and spicy notes from garlic and chili paste.

A simple and essential classic. Fresh, leafy Gai-Lan (Chinese broccoli) is wok-tossed with a generous amount of fragrant, minced garlic.

Silken tofu cubes, lightly battered and fried to a perfect golden crisp, then wok-tossed with a fiery mix of fresh chili, garlic, and our signature spicy salt & pepper seasoning.

A healthy and satisfying vegetarian classic. Lightly fried tofu is wok-tossed with a vibrant medley of fresh, seasonal vegetables.

A hearty and savory vegetarian congee, slow-cooked with an earthy medley of mushrooms. (Available from 11am daily)

Stir-fry of mixed vegetables and tofu served with noodles.

Crispy strips of tender beef are wok-tossed in a sweet, tangy, and savory ginger-infused sauce.

A timeless classic, perfectly executed. Tender slices of marinated beef and crisp-tender broccoli florets, all wok-tossed in a rich and savory garlic soy sauce. (Available from 11am daily)

Tender slices of marinated beef and fresh, leafy Gai-Lan (Chinese broccoli) are wok-tossed in a rich and savory oyster sauce

Tender beef in a rich black bean sauce.

A true fan favourite. Crispy, tender chunks of chicken are tossed in a wok with our signature sweet and tangy sauce, balanced with a savory soy and a subtle hint of chili. (Available from 11am daily)

Slices of tender chicken breast are coated in a light, crispy batter and fried to a perfect golden brown, then topped with our bright, sweet, and tangy house-made lemon glaze

A Cantonese classic, beloved worldwide. Lightly battered pork tenderloin, fried to a perfect golden crisp, then tossed in a wok with bell peppers, onions, and pineapple in our signature sweet and sour glaze. (Available from 11am daily)

Tender pork chop smothered in a sweet and savory honey garlic sauce.

Eggplant and pork in a spicy garlic sauce.

Tender shredded pork with green peppers.

A fiery and addictive Szechuan classic. Fresh green beans are "dry-fried" in a searingly hot wok until blistered and tender, then tossed with minced pork, preserved vegetables, and dried chilies.

Tender pork wrapped in a delicate crepe.

Tender lamb cooked with fragrant cilantro.

Tender lamb infused with the warm, earthy flavour of cumin.

Tender lamb strips cooked with green onions.

Crispy chicken A beloved favourite. Tender, bite-sized pieces of chicken, lightly battered and fried to a perfect golden crisp, then tossed in a wok with bell peppers, onions, and pineapple in our signature sweet and sour glaze.balls in a sweet and sour sauce.

Stir-fried chicken with cashew nuts in a savory blend.

Stir-fried chicken strips in a savory black bean sauce.

A world-famous Szechuan classic. Tender, bite-sized pieces of chicken are wok-tossed with roasted peanuts, crisp vegetables, and fiery dried chilies in a savory, tangy, and slightly sweet chili-garlic sauce.

Sliced chicken combined with a variety of mixed vegetables in a balanced dish.

Tender, bite-sized pieces of squid, lightly battered and flash-fried to a perfect crisp, then wok-tossed with a fiery mix of fresh chili, garlic, and our signature spicy salt & pepper seasoning.

Prawns and scallops stir-fried with mixed vegetables.

Plump scallops sauteed with celery, bamboo shoots, and shiitake mushrooms in a light, savoury sauce.

Prawns combined with soft scrambled eggs for a simple seafood dish.

Crispy squid rings served with a savory black bean sauce.

Prawns coated with peppery salt for a savory delight.

Succulent prawns smothered in a spicy Szechuan sauce.

Fish fillet in a spicy Szechuan sauce.

A true delicacy for fish lovers. The halibut collar—a prized, succulent, and richly marbled cut from behind the gills—is skillfully wok-seared to achieve a perfect smoky "wok hei," then lightly glazed with soy sauce.

Delicate fish fillet paired with black fungus and mixed vegetables.

Succulent prawns cooked in a rich black bean sauce.

Stir-fried prawns in a spicy Kung Po sauce.

Flaky fish fillet served with sweet cream corn.

Tender fish fillet in a sweet and sour sauce.

The king of all fried rice. A generous portion of our signature wok-fired jasmine rice, tossed with a savory medley of BBQ pork (Char Siu), plump shrimp, egg, and fresh green onions to create a perfectly balanced and delicious meal. (Available from 11am daily)

A regional classic. Thick, chewy noodles are stir-fried in a savory and slightly sweet dark soy sauce with shredded pork, cabbage, and shiitake mushrooms. (Available from 11am daily)

Tender slices of marinated beef are seared in a searingly hot wok. Tossed with jasmine rice, soy sauce, egg, and fresh green onions.

A generous portion of our signature wok-fired jasmine rice, tossed with a vibrant medley of fresh, seasonal vegetables.

A vibrant taste of Southeast Asia. Fragrant jasmine rice is wok-fried with an assortment of seafood, blended with Thai spices & herbs.

A vibrant and aromatic classic. Light and thin rice vermicelli noodles are stir-fried in a searingly hot wok with a colorful medley of shrimp, BBQ pork (Char Siu), egg, and bell peppers in a fragrant, yellow curry spice

Stir-fried noodles with beef, pepper, and black bean sauce.

Soft, thin noodles braised to a tender texture with a savory sauce.

Thin egg noodles are stir-fried in a searingly hot wok with bean sprouts, scallions, and soy sauce, creating a perfect, smoky "wok hei" flavour.

A comforting classic. Thin egg noodles are wok-tossed with tender shreds of chicken, crisp bean sprouts, and scallions in a light and savory soy sauce.

The ultimate test of a Cantonese chef's skill. Wide (flat) rice noodles, tender slices of marinated beef, and crisp bean sprouts are seared in a searingly hot wok to create the signature smoky "wok hei" flavour. A true classic. (Available from 11am daily)

A light and elegant classic. Fluffy jasmine rice is delicately wok-tossed with airy egg whites and savory shredded conpoy (dried scallop), creating a refined and flavorful dish.

A simple and satisfying classic, perfectly executed. Fluffy jasmine rice is tossed in a searingly hot wok with freshly scrambled egg.

Savoury noodles loaded with mixed seafood.

Stir-fry of mixed vegetables and tofu served with noodles.

Stir-fried noodles served on a sizzling hot plate in a savoury house-special style.

Tender shredded chicken wok-tossed with jasmine rice.

A classic, savory Chinese-style omelet, made with fluffy, fresh eggs and filled with an earthy medley of mushrooms. Served with a rich, savory gravy poured over the top.

The most famous tofu dish in the world. Silken tofu and savory minced pork are braised in a fiery, aromatic, and bold Szechuan chili bean sauce, finished with the unique, numbing tingle of Szechuan peppercorns.

Braised silky tofu in a rich, savory sauce.

A classic, savory Chinese-style omelet, made with fluffy, fresh eggs and filled with an assortment of seafood. Served with a rich, savory gravy poured over the top.

A classic, savory Chinese-style omelet, made with fluffy, fresh eggs and filled with an minced BBQ Pork. Served with a rich, savory gravy poured over the top.

Tender chicken in a savoury brown sauce with garlic and scallions, served sizzling in a clay pot.

A rich and celebratory classic, served bubbling in a traditional clay pot. A savory stew of crispy fried tofu and a luxurious medley of "eight treasures"—including prawns, scallops, and chicken—all simmered in a rich, savory brown sauce.

Savour a medley of seafood and tofu in a rich, flavourful hot pot.

Our classic, comforting wonton soup. Hand-wrapped pork and vegetable wontons (8pcs) served in a rich, savory, broth. Large order comes with (16pcs) of dumplings. (Available from 11am daily)

A beloved classic with a spicy and tangy kick. A rich, velvety broth filled with a generous medley of prawns, scallops, silken tofu, bamboo shoots, and mushrooms, all balanced with a savory, peppery tang.

Tender chicken and corn in a comforting soup.

A light and comforting classic. A savory, house-made chicken broth filled with earthy mushrooms and delicate, silky ribbons of fresh egg.

A beloved classic with a spicy and tangy kick, made completely vegetarian. A rich, velvety broth filled with an assortment of vegetables, all perfectly balanced with a savory, peppery tang.

Hand-wrapped pork and vegetable wontons are served with noodles in a rich, savory, broth.

A savory, house-made broth is filled with light rice vermicelli noodles, tender shredded pork, and tangy, traditional pickled greens.

Savour a harmonious blend of seafood and vegetables in a comforting noodle soup.

Mixed vegetables in a savory noodle soup.