胖辣椒 市井湘菜 Fat Chili Hunan Cuisine
4.7Rating count not listed
Price: A$40-A$60 per person
At a glance
- Delivery
- Available
- Takeout
- Not available
Price range from Restaurant Guru, observed .
Ratings by source
| Source | Rating | Number of ratings |
|---|---|---|
| Restaurant Guru | 4.9 | 539 ratings |
| Google Maps | 4.7 | 539 ratings |
| directory packet | 4.7 | — |
Menu snapshot
From the menu
Partial menu, 74 listed items from delivery listings.
Steamed Pork Ribs with Fermented Black Bean and Chilli 浏阳豆豉辣椒蒸排骨
Price: A$32.15
Signature Vinaigrette Steamed Chicken 浏阳招牌醋蒸鸡
Price: A$32.15
Steamed chicken dressed with signature vinaigrette, a Liuyang speciality dish.
Steamed Egg with Minced Pork Patty 细伢仔肉饼蒸蛋
Price: A$32.15
LiuYang-style steamed egg custard topped with a minced pork patty.
Dry Pot Chiba Tofu 干锅千页豆腐
Price: A$30.95
Chiba tofu with a firm, springy bite, prepared in dry pot style.
Dry Pot Caulilini with Pork Mince 干锅肉沫有机花菜
Price: A$29.75
Caulilini (baby cauliflower) dry-pot style with seasoned pork, served hot.
Dry Pot Smoked Bamboo Shoots with Preserved Pork 干锅烟笋腊肉
Price: A$46.55
Smoked bamboo shoots with cured pork slices, served in a dry pot with minimal sauce.
Dry Pot Spicy Pork Intestines 干锅酥炸辣子肥肠
Price: A$41.75
Spicy pork intestines in a dry pot with bold chilli heat and savoury depth.
Stinky Tofu Grilled Fish Hot Pot 胖子臭豆腐烤鱼
Price: A$71.90
Grilled fish in a hot pot with fermented stinky tofu, known for its pungent aroma and deep, savoury flavour.
Stir Fried Pork with Snow Fungus and Green Chilli 兔耳菌螺丝椒炒肉
Price: A$41.90
Pigs Blood Meatball and Smoked Pork Stir Fry 邵阳猪血丸子炒腊肉
Price: A$47.75
Stir-fried pig’s blood meatballs with smoked pork, delivering a rich, smoky, savoury profile and contrasting textures.
Copper Pot Stinky Tofu and Pork Intestine Hot Pot 紫铜臭豆腐肥肠锅
Price: A$71.75
Hunan-style copper hot pot with stinky (fermented) tofu and pork intestine.
Hunan Yellow Pepper Beef with Coriander Stir Fry 衡阳贡椒黄牛肉
Price: A$39.35
Sour and Spicy Lotus Shoots with Sliced Beef 酸辣藕尖炒牛肉
Price: A$36.95
Hunan Style Spicy Cucumber 湘味拌黄瓜
Price: A$12.95
Mashed Chilli with Eggplant and Century Egg 擂辣椒茄子皮蛋
Price: A$23.75
Eggplant and century egg mixed with mashed chilli, served cold.
Stinky Tofu Braised Pork Trotter Hot Pot 臭豆腐煨猪脚钵
Price: A$47.75
Fermented tofu (stinky tofu) and braised pork trotter cooked together in a traditional Hunan claypot.
Firewood Smoked Dried Tofu and Preserved Meats Claypot 常德柴火香干腊肉钵
Price: A$59.75
Firewood-smoked dried tofu with preserved meats, served in a claypot with a deep smoky aroma.
Changsha Stinky Tofu with Beef Brisket Pot 长沙臭豆腐牛腩钵
Price: A$47.75
Pungent fermented tofu and beef brisket, Changsha-style, in a claypot.
Changde Beef Offal Clay Stew 常德土钵子炖牛杂
Price: A$59.75
Pickled Sauerkraut and Snakehead Fish Fillet 老坛酸菜鱼
Price: A$47.75
Snakehead fish fillets paired with pickled sauerkraut for a tangy flavour.
Stinky Baramundi 湘北招牌臭盲曹
Price: A$59.75
Northern Hunan style.
Steamed Fish Head with Minced Chilli 鸿运剁椒鱼头
Price: A$59.75
Stir Fried Preserved Pork with Celtuce Stems 莴笋炒腊肉
Price: A$44.75
Sliced Hunan preserved pork stir-fried with crisp celtuce stems.
Stir Fried Preserved Pork with Dried Radish 山里萝卜干炒腊肉
Price: A$44.15
Hunan-style smoked preserved pork stir-fried with dried radish for a savoury, tangy balance.
Stir Fried Preserved Pork with Garlic Sprouts 蒜苔炒腊肉
Price: A$44.15
Pork with Fried Egg and Chilli Stir Fry 农家一碗香
Price: A$39.35
Stir Fried Pickled Wombok with Pork Intestines 酸菜炒肥肠
Price: A$46.55
Hunan stir-fry of pickled wombok (napa cabbage) and pork intestines.
Sour and Spicy Chicken Giblet Stir Fry 酸辣三丁爆鸡胗
Price: A$34.70
Chicken giblets stir-fried with a sour and spicy Hunan-style seasoning.
Liuyang Crushed Chilli Stir Fried Pork 浏阳碎椒小炒肉
Price: A$34.70
Liuyang Pickled wombok with Sweet Potato Sheet Noodle Stir Fry 浏阳酸菜炒粉皮
Price: A$30.95
Stir-fried Liuyang pickled cabbage with sweet potato sheet noodles; tangy wombok and chewy noodles.
Vermicelli with Minced Pork 蚂蚁上树
Price: A$23.75
Hunan-style stir-fried vermicelli noodles with minced pork.
Western Hunan Rice Tofu Braised with Century Egg 湘西米豆腐烧皮蛋
Price: A$29.75
Spicy and Sour Shredded Potatoes (V) 酸辣土豆丝
Price: A$21.35
Thinly shredded potatoes with a sour and spicy flavour. Vegetarian.
Stir Fried Eggs with Hunan Chopped Chilli (V) 湖南剁辣椒炒蛋
Price: A$29.75
Stir Fried Tomato and Egg (V) 番茄炒蛋
Price: A$23.75
Tomato and softly set egg, stir-fried into a simple vegetarian classic.
Garlic Stir Fried Bok Choy (V)蒜蓉小白菜
Price: A$23.75
Stir-fried bok choy stems and leaves with garlic, a savoury vegetarian dish.
Soy Sauce Shredded Potatoes (V)
Price: A$21.35
Julienned potatoes seasoned with soy sauce for a crisp-tender bite. Vegetarian.
Preserved Egg and Cured Meat Fried Rice 皮蛋腊味炒饭
Price: A$28.55
Fried rice studded with preserved egg (century egg) and Chinese-style cured meat.
Steamed Rice 白饭
Price: A$3
Fluffy steamed rice, a simple staple to complement your meal.
Pork Lard Soy Sauce Mixed Rice 猪油拌饭
Price: A$5.40
Rice tossed with pork lard and soy sauce, a simple, savoury staple.
Fish Head and Tofu Soup 鱼头豆腐汤
Price: A$35.75
Bone-in fish head and tofu in broth.
Old Changsha Stinky Tofu 老长沙臭豆腐
Price: A$23.75
Changsha-style fermented tofu with a bold aroma; crisp outside, soft inside.
Sweet Rice Wine Soup with Egg and Glutinous Rice Balls 甜酒小汤圆
Price: A$4.55
Traditional Hunan dessert of sweet rice wine soup with egg and chewy glutinous rice balls.
Golden Pumpkin Cake 南瓜饼
Price: A$14.15
Traditional Hunan pumpkin cake, golden in colour with a soft, delicate texture.
Pork Spring Rolls 春卷
Price: A$12.95
Six pieces.
Plum Drink 酸梅汤
Price: A$5.40
Chinese-style plum drink.
Winter Melon Tea 冬瓜茶
Price: A$5.40
Winter melon infusion with a light, mellow flavour.
Wang Laoji Herbal Tea 王老吉
Price: A$5.40
Soy Milk 豆奶
Price: A$5.40
Non-dairy soy beverage.
Master Kong Green Tea 康师傅绿茶
Price: A$5.40
Master Kong Ice Tea 康师傅冰红茶
Price: A$5.40
Gallery
Photos
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Photo: Google Maps Photo: Google Maps Photo: Google Maps Dry Pot Chiba Tofu 干锅千页豆腐Photo: Uber Eats menu Stinky Tofu Grilled Fish Hot Pot 胖子臭豆腐烤鱼Photo: Uber Eats menu Hunan Style Spicy Cucumber 湘味拌黄瓜Photo: Uber Eats menu Steamed Pork Ribs with Fermented Black Bean and Chilli 浏阳豆豉辣椒蒸排骨Photo: Uber Eats menu Stinky Tofu Braised Pork Trotter Hot Pot 臭豆腐煨猪脚钵Photo: Uber Eats menu Pickled Sauerkraut and Snakehead Fish Fillet 老坛酸菜鱼Photo: Uber Eats menu Stir Fried Preserved Pork with Celtuce Stems 莴笋炒腊肉Photo: Uber Eats menu Pork with Fried Egg and Chilli Stir Fry 农家一碗香Photo: Uber Eats menu Spicy and Sour Shredded Potatoes (V) 酸辣土豆丝Photo: Uber Eats menu
Diner notes
What diners say
Excerpts from published reviews, not a complete record.
“After hearing so many great things about this restaurant I can confidently say it definitely lives up to the hype! When going through the menu I was surprised with how original the dishes were, majority I haven’t seen at any other restaurant. It takes a seriously skilled chef to…”
Ricky WongGoogle review via Restaurant Guru
On social
Videos
Public videos that mention 胖辣椒 市井湘菜 Fat Chili Hunan Cuisine. They play from Instagram.