Dim Sum in Sunnybank Hills
胖辣椒 市井湘菜 Fat Chili Hunan Cuisine menu
A snapshot of listed dishes and prices. Menus change, so confirm with the restaurant before ordering.
Partial menu, 74 listed items from delivery listings.
Steamed Pork Ribs with Fermented Black Bean and Chilli 浏阳豆豉辣椒蒸排骨
Price: A$32.15
Signature Vinaigrette Steamed Chicken 浏阳招牌醋蒸鸡
Price: A$32.15
Steamed chicken dressed with signature vinaigrette, a Liuyang speciality dish.
Steamed Egg with Minced Pork Patty 细伢仔肉饼蒸蛋
Price: A$32.15
LiuYang-style steamed egg custard topped with a minced pork patty.
Dry Pot Chiba Tofu 干锅千页豆腐
Price: A$30.95
Chiba tofu with a firm, springy bite, prepared in dry pot style.
Dry Pot Caulilini with Pork Mince 干锅肉沫有机花菜
Price: A$29.75
Caulilini (baby cauliflower) dry-pot style with seasoned pork, served hot.
Dry Pot Smoked Bamboo Shoots with Preserved Pork 干锅烟笋腊肉
Price: A$46.55
Smoked bamboo shoots with cured pork slices, served in a dry pot with minimal sauce.
Dry Pot Spicy Pork Intestines 干锅酥炸辣子肥肠
Price: A$41.75
Spicy pork intestines in a dry pot with bold chilli heat and savoury depth.
Stinky Tofu Grilled Fish Hot Pot 胖子臭豆腐烤鱼
Price: A$71.90
Grilled fish in a hot pot with fermented stinky tofu, known for its pungent aroma and deep, savoury flavour.
Stir Fried Pork with Snow Fungus and Green Chilli 兔耳菌螺丝椒炒肉
Price: A$41.90
Pigs Blood Meatball and Smoked Pork Stir Fry 邵阳猪血丸子炒腊肉
Price: A$47.75
Stir-fried pig’s blood meatballs with smoked pork, delivering a rich, smoky, savoury profile and contrasting textures.
Copper Pot Stinky Tofu and Pork Intestine Hot Pot 紫铜臭豆腐肥肠锅
Price: A$71.75
Hunan-style copper hot pot with stinky (fermented) tofu and pork intestine.
Hunan Yellow Pepper Beef with Coriander Stir Fry 衡阳贡椒黄牛肉
Price: A$39.35
Sour and Spicy Lotus Shoots with Sliced Beef 酸辣藕尖炒牛肉
Price: A$36.95
Hunan Style Spicy Cucumber 湘味拌黄瓜
Price: A$12.95
Mashed Chilli with Eggplant and Century Egg 擂辣椒茄子皮蛋
Price: A$23.75
Eggplant and century egg mixed with mashed chilli, served cold.
Stinky Tofu Braised Pork Trotter Hot Pot 臭豆腐煨猪脚钵
Price: A$47.75
Fermented tofu (stinky tofu) and braised pork trotter cooked together in a traditional Hunan claypot.
Firewood Smoked Dried Tofu and Preserved Meats Claypot 常德柴火香干腊肉钵
Price: A$59.75
Firewood-smoked dried tofu with preserved meats, served in a claypot with a deep smoky aroma.
Changsha Stinky Tofu with Beef Brisket Pot 长沙臭豆腐牛腩钵
Price: A$47.75
Pungent fermented tofu and beef brisket, Changsha-style, in a claypot.
Changde Beef Offal Clay Stew 常德土钵子炖牛杂
Price: A$59.75
Pickled Sauerkraut and Snakehead Fish Fillet 老坛酸菜鱼
Price: A$47.75
Snakehead fish fillets paired with pickled sauerkraut for a tangy flavour.
Stinky Baramundi 湘北招牌臭盲曹
Price: A$59.75
Northern Hunan style.
Steamed Fish Head with Minced Chilli 鸿运剁椒鱼头
Price: A$59.75
Stir Fried Preserved Pork with Celtuce Stems 莴笋炒腊肉
Price: A$44.75
Sliced Hunan preserved pork stir-fried with crisp celtuce stems.
Stir Fried Preserved Pork with Dried Radish 山里萝卜干炒腊肉
Price: A$44.15
Hunan-style smoked preserved pork stir-fried with dried radish for a savoury, tangy balance.
Stir Fried Preserved Pork with Garlic Sprouts 蒜苔炒腊肉
Price: A$44.15
Pork with Fried Egg and Chilli Stir Fry 农家一碗香
Price: A$39.35
Stir Fried Pickled Wombok with Pork Intestines 酸菜炒肥肠
Price: A$46.55
Hunan stir-fry of pickled wombok (napa cabbage) and pork intestines.
Sour and Spicy Chicken Giblet Stir Fry 酸辣三丁爆鸡胗
Price: A$34.70
Chicken giblets stir-fried with a sour and spicy Hunan-style seasoning.
Liuyang Crushed Chilli Stir Fried Pork 浏阳碎椒小炒肉
Price: A$34.70
Liuyang Pickled wombok with Sweet Potato Sheet Noodle Stir Fry 浏阳酸菜炒粉皮
Price: A$30.95
Stir-fried Liuyang pickled cabbage with sweet potato sheet noodles; tangy wombok and chewy noodles.
Vermicelli with Minced Pork 蚂蚁上树
Price: A$23.75
Hunan-style stir-fried vermicelli noodles with minced pork.
Western Hunan Rice Tofu Braised with Century Egg 湘西米豆腐烧皮蛋
Price: A$29.75
Spicy and Sour Shredded Potatoes (V) 酸辣土豆丝
Price: A$21.35
Thinly shredded potatoes with a sour and spicy flavour. Vegetarian.
Stir Fried Eggs with Hunan Chopped Chilli (V) 湖南剁辣椒炒蛋
Price: A$29.75
Stir Fried Tomato and Egg (V) 番茄炒蛋
Price: A$23.75
Tomato and softly set egg, stir-fried into a simple vegetarian classic.
Garlic Stir Fried Bok Choy (V)蒜蓉小白菜
Price: A$23.75
Stir-fried bok choy stems and leaves with garlic, a savoury vegetarian dish.
Soy Sauce Shredded Potatoes (V)
Price: A$21.35
Julienned potatoes seasoned with soy sauce for a crisp-tender bite. Vegetarian.
Preserved Egg and Cured Meat Fried Rice 皮蛋腊味炒饭
Price: A$28.55
Fried rice studded with preserved egg (century egg) and Chinese-style cured meat.
Steamed Rice 白饭
Price: A$3
Fluffy steamed rice, a simple staple to complement your meal.
Pork Lard Soy Sauce Mixed Rice 猪油拌饭
Price: A$5.40
Rice tossed with pork lard and soy sauce, a simple, savoury staple.
Fish Head and Tofu Soup 鱼头豆腐汤
Price: A$35.75
Bone-in fish head and tofu in broth.
Old Changsha Stinky Tofu 老长沙臭豆腐
Price: A$23.75
Changsha-style fermented tofu with a bold aroma; crisp outside, soft inside.
Sweet Rice Wine Soup with Egg and Glutinous Rice Balls 甜酒小汤圆
Price: A$4.55
Traditional Hunan dessert of sweet rice wine soup with egg and chewy glutinous rice balls.
Golden Pumpkin Cake 南瓜饼
Price: A$14.15
Traditional Hunan pumpkin cake, golden in colour with a soft, delicate texture.
Pork Spring Rolls 春卷
Price: A$12.95
Six pieces.
Plum Drink 酸梅汤
Price: A$5.40
Chinese-style plum drink.
Winter Melon Tea 冬瓜茶
Price: A$5.40
Winter melon infusion with a light, mellow flavour.
Wang Laoji Herbal Tea 王老吉
Price: A$5.40
Soy Milk 豆奶
Price: A$5.40
Non-dairy soy beverage.
Master Kong Green Tea 康师傅绿茶
Price: A$5.40
Master Kong Ice Tea 康师傅冰红茶
Price: A$5.40
Master Kong Jasmine Tea 康师傅茉莉清茶
Price: A$5.40
Master Kong Jasmine Honey Tea 康师傅茉莉蜜茶
Price: A$5.40
Calpis 可尔必思
Price: A$5.40
Japanese yoghurt drink.
Coconut Milk 椰奶
Price: A$5.40
Smooth, creamy coconut milk.
Master Kong Pear Juice with Crystal Rock Sugar 冰糖雪梨
Price: A$5.40
North Ice Ocean Orange北冰洋
Price: A$5.40
Soft drink.
Soft Drinks
Price: A$5.40
Selection of non-alcoholic soft drinks.