D Cuisine menu

Chicken and Shrimp

Pork and Shrimp

Steamed dumplings filled with shrimp.

Soft, fluffy bun filled with tender BBQ pork.

Shrimp

Soft, fluffy bun filled with tender BBQ pork.

Flaky pastry pockets filled with creamy egg custard.

Soft, fluffy bun filled with creamy egg custard.

Steamed chicken feet, a traditional Dim Sum delicacy.

Golden, deep-fried sesame balls with a light crunch and a soft, chewy center.

Pork and Dried Shrimp

Crispy shrimp roll filled with succulent shrimp.

Fall-off-the-bone tender short ribs smothered in sweet honey sauce.

Rich, creamy egg yolk filling in a soft bun.

Crabmeat and seaweed wrapped together for a delicious bite.

Pork and Dried Shrimp

Chicken and Shrimp

Delicate bean curd skin filled with savory ingredients.

Tender spare ribs steamed to perfection.

Flaky pastry filled with tender roast pork.

Pork and Dried Shrimp

Crispy roll filled with melted cheese and savory bacon, served with potato.

Pork and Dried Shrimp

Creamy pudding infused with coconut milk and red bean flavor.

Tender baby cuttle fish served in a rich curry sauce.

Sweet and creamy dessert made with mango.

Tender beef balls served in a traditional dim sum style.

Pork

Peanut, Chicken, dried shrimp and Spicy

Shrimp

shrimp

Fall-off-the-bone tender short ribs smothered in a rich black pepper sauce.

Tender beef tripe infused with the subtle flavors of ginger and scallion.

Honeycomb beef tripe with its signature lattice texture, a traditional Dim Sum delicacy.

Chicken, dried shrimp and pork sausage

Chicken and dried shrimp

Pork and shrimp

Flaky pastry crust filled with a creamy egg custard.

Pork and shrimp

Shrimp

Savoury congee with pork and preserved egg.

Savory congee with pork bone and dried vegetables.

Crispy fried dough treats.

Tender beef in a variety of braised styles.

Pork and dried shrimp

4pcs

Ingredients: Chicken, Cabbage, Carrots, Textured Soy Flour, Sugar, Salt, Carrageenan, Dextrose, Sesame Oil, Garlic Powder, Spice.

Ingredients: Unenriched Wheat Flour, Cabbage, Onion, Vermicelli, Mushroom, Carrot, Water, Palm Oil, Hydrolyzed Soy Protein, Salt, Sugar, White Pepper, Garlic Powder, Sesame Seed Oil.

Savoury seaweed from Japan.

BBQ Pork and Shrimp

Rich and savory soup with egg drops.

Creamy soup featuring sweet corn and chicken.

Savoury seafood soup featuring bamboo fungus and dry scallops.

Savoury bamboo fungus and vegetable tofu in a comforting soup.

Tender beef in a savory broth, inspired by traditional Chinese flavors.

Cooking style: chicken, beef, shrimp, vegetable, bbq pork and seafood.

Savory rice dish with a blend of flavors.

Hot and spicy.

Savory shrimp and tomatoes mixed with flavorful rice.

Egg white fried rice tossed with dried scallops for a delicate, savory finish.

Savory eel mixed with rice.

Rice Noodle

BBQ Pork, Shrimp and spicy.

Seafood, chicken, bbq pork, and vegetable.

Pan-Fried Style

Vegetarian.

Pan-fried noodles, crispy on the outside and tender inside.

Mixed with bbq pork beef and chicken.

Classic lo mein noodles stir-fried in a savory sauce.

Hot and spicy.

Hot and spicy.

Crispy chicken tossed in a savory sesame sauce.

Mild spicy. come with american broccoli.

Peanuts on top and spicy.

Tender and juicy chicken in a crispy exterior.

Tender chicken paired with a sweet and tangy sauce, served with fresh fruit.

Tender chicken, served hot and flavorful.

Hot and spicy.

Hot and spicy.

Tender chicken and mushrooms in a savory black pepper sauce.

Tender chicken paired with steamed broccoli.

Spicy chicken dish with a bold kick.

Spicy

Chicken and Spicy

Omelette-like dish made with chicken and eggs.

White meat.

Tender chicken tossed in a savory SzeChuan chili seasoning.

Cooking style: sautéed with garlic, Japanese tofu, bamboo fungus, broth base, or dry scallop with mushroom.

Cooking style: sautéed with ginger dressing, oyster sauce, or garlic.

Vegetarian.

Tender string beans paired with mustard greens for a simple, satisfying vegetable dish.

Sautéed bean curd skin with broccoli and fragrant shallots, a light, savory vegetable stir-fry.

Vegetarian.

Chinese mushroom chinese yam tomato asparagus.

Tender tofu with mushrooms and mustard greens in a savory casserole, served hot.

Spicy.

Cooking style: sautéed with garlic or oyster sauce.

Chicken and Spicy

Cooking style: sautéed with garlic or oyster sauce. Shredded pepper with bean curd sauce.

spicy

Spicy

Tender eggplant in a rich, savory sauce.

Savory king mushrooms paired with dried scallop and Japanese tofu.

Vegetarian.

Spicy

Vegetables and egg in a savory Foo Young omelette.

Cooking style: teriyaki, black pepper with mushroom, stir-fried asparagus with xo sauce.

Cooking style: stir-fried with scallion and garlic, Mongolian kung pao, broccoli, tomato and pepper, king mushroom, or Hot and spicy.

Cooking style: satay, wasabi, teriyaki, curry, or black pepper with mushroom.

Tender ox tail infused with the citrusy flavor of lemongrass.

Beef and egg omelette served with a savory sauce.

Tender beef in a savory spicy sauce.

Hot and spicy.

Tender pork in a sweet and tangy BBQ sauce.

Tender pork in a sweet and sour sauce, served with fresh fruit.

Stir-fried Chinese broccoli paired with savory preserved meat.

Tender spare ribs infused with garlic.

Tender spare ribs paired with sweet pineapple.

Savory preserved meat and king mushrooms in a rich casserole.

Tender broccoli paired with sweet and savory BBQ pork.