Crown Modern Chinese Dining & Bar 皇冠薈
4.8Rating count not listed
Price: A$20-A$40 per person
At a glance
- Delivery
- Available
- Takeout
- Not available
Price range from Restaurant Guru, observed .
Ratings by source
| Source | Rating | Number of ratings |
|---|---|---|
| Google Maps | 4.8 | 45 ratings |
| directory packet | 4.8 | — |
Menu snapshot
From the menu
Partial menu, 66 listed items from delivery listings.
King Prawn Dumpling (鲜虾饺)
Price: A$12.80
Four pieces.
Prawn Shumai (鲜虾烧卖)
Price: A$12.80
Four pieces.
Vegetarian Dumpling (素菜包) (V)
Price: A$12.80
Three pieces.
Steamed Barbecue Pork Bun (蜜汁叉烧包)
Price: A$12.80
Three pieces.
Steamed Chicken Feet in Black Bean Sauce (豉汁凤爪)
Price: A$12.80
Steamed chicken feet in black bean sauce, with sliced chilli; tender, collagen-rich bites.
Mushroom Fish Dumpling (菌菇饺)
Price: A$12.80
Three pieces.
Salt and Pepper Squid (椒鹽魷魚)
Price: A$19.80
Lightly battered squid tossed with salt, pepper, garlic, spring onion and chopped chilli.
Peking Duck (北京片皮鸭)
Price: A$89.70
Whole.
Peking Duck Pancakes (北京片皮鸭)
Price: A$33
Six pieces.
Sang Choy Bau (生菜包)
Price: A$20.80
Four pieces.
Deep Fried Soft Shell Crab (椒鹽軟殼蟹)
Price: A$23.80
Salt and Pepper Quail (椒鹽鵪鶉)
Price: A$14.80
Crispy quail pieces, classic salt and pepper.
Crispy Beancurd Roll with Prawn (鮮蝦腐皮卷)
Price: A$12.80
Beancurd skin rolls filled with prawn, fried until crisp.
Deep Fried Wontons (炸雲吞)
Price: A$12.80
Crispy golden wontons with a savoury filling.
King Prawn StirFried with Vegetables (蔬菜大蝦)
Price: A$36.80
King prawns stir-fried with snow peas, carrot, capsicum, zucchini and cabbage.
King Prawn StirFried with Garlic (蒜子大蝦)
Price: A$36.80
King Prawn StirFried with Szechuan Sauce (四川大蝦(辣)
Price: A$36.80
King Prawn with Scrambled Egg (滑蛋大蝦)
Price: A$36.80
Silky scrambled egg with king prawns.
King Prawn Omelette (大蝦芙蓉)
Price: A$36.80
Cantonese-style egg omelette with king prawns.
Fried Duck in Plum Sauce (梅酱鸭)
Price: A$35.80
Fried duck slices in plum sauce with onion and capsicum.
Crispy Skin Chicken (脆皮炸子鸡)
Price: A$29.80
Cantonese-style chicken with golden, crispy skin and tender meat.
Chicken Fillet (脆皮炸子鸡)
Price: A$29.80
Crispy-skinned deep-fried chicken fillet.
Battered (鸡柳)
Price: A$29.80
Battered chicken strips.
Roast Duck (明炉烧鸭)
Price: A$35.80
Roast duck with crisp skin and tender meat.
Fried Duck in Sweet and Sour Sauce (西湖鸭)
Price: A$35.80
Mongolian Lamb (蒙古羊肉)
Price: A$35.80
Sliced lamb with onion, carrot and spring onion in a savoury Mongolian sauce.
Sweet and Sour Pork (甜酸咕噜肉)
Price: A$29.80
Battered pork pieces with pineapple and onion in sweet and sour sauce.
Barbecue Pork (蜜汁叉燒)
Price: A$34.80
Cantonese barbecued pork (char siu) with a honey glaze, sliced.
Dongpo Style Braised Pork Belly (秘製東坡肉)
Price: A$32.80
Tender, layered pork belly braised Dongpo style in a rich, savoury sauce.
Pork Ribs (排骨(椒鹽)
Price: A$29.80
Bone-in pork ribs with classic salt and pepper seasoning; savoury and aromatic.
Beef Tenderloin Cubes 牛柳粒
Price: A$34.80
Beef Fillet Slices 牛肉片
Price: A$29.80
Yangzhou Fried Rice (扬州炒饭)
Price: A$24.80
Fried rice with prawns, diced BBQ pork, egg and spring onion.
Seafood Combination Fried Noodles (海鲜炒面)
Price: A$31.80
Fried noodles with prawns, scallops and squid, bok choy and carrot.
Steamed Pork Ribs with Black Bean Sauce on Rice Noodle Rolls (豉汁排骨肠粉)
Price: A$19.80
Steamed pork ribs in black bean sauce over rice noodle rolls (cheung fun), with chopped chilli.
Fujian Fried Rice (福建炒饭)
Price: A$29.80
Fried rice topped with Fujian-style sauce.
Chicken and Salted Fish Fried Rice (咸鱼鸡粒炒饭)
Price: A$26.80
Stir-fried rice with diced chicken and salted fish pieces.
Singapore Fried Noodles (星洲炒米粉)
Price: A$24.80
Stir-fried rice vermicelli in classic Singapore style.
Short Soup (雲吞湯)
Price: A$12.80
Serves per person
Long Soup(上湯生麵)
Price: A$9.80
Serves per person
Chicken and Sweet Corn Soup (雞茸粟米羹)
Price: A$9.80
Serves per person
Hot and Sour Soup (酸辣汤)
Price: A$12.80
Serves per person
Gallery
Photos
Open any photo to see it larger.
King Prawn Dumpling (鲜虾饺) Salt and Pepper Squid (椒鹽魷魚) King Prawn StirFried with Vegetables (蔬菜大蝦) Fried Duck in Plum Sauce (梅酱鸭) Mongolian Lamb (蒙古羊肉) Yangzhou Fried Rice (扬州炒饭) Short Soup (雲吞湯) Prawn Shumai (鲜虾烧卖) Sweet and Sour Pork (甜酸咕噜肉) Seafood Combination Fried Noodles (海鲜炒面) Vegetarian Dumpling (素菜包) (V) Steamed Pork Ribs with Black Bean Sauce on Rice Noodle Rolls (豉汁排骨肠粉)
Photos: Uber Eats menu
Diner notes
What diners say
Excerpts from published reviews, not a complete record.
“Very nice and authentic yum cha. Wonderful environment. Will come back again!”
毒dudu DGoogle review via Restaurant Guru “It was super food in a stunning setting. Well worth venturing into the Crown to discover”
Feather TribeGoogle review via Restaurant Guru “A nice convenient place while staying at the Mantra. Located next to the reflection pool in the lobby. The service was good and the food was mostly good.”
David PeckGoogle review via Restaurant Guru
