Dim Sum in Surfers Paradise

Crown Modern Chinese Dining & Bar 皇冠薈 menu

A snapshot of listed dishes and prices. Menus change, so confirm with the restaurant before ordering.

Partial menu, 66 listed items from delivery listings.

King Prawn Dumpling (鲜虾饺)
Price: A$12.80
Four pieces.
Prawn Shumai (鲜虾烧卖)
Price: A$12.80
Four pieces.
Vegetarian Dumpling (素菜包) (V)
Price: A$12.80
Three pieces.
Steamed Barbecue Pork Bun (蜜汁叉烧包)
Price: A$12.80
Three pieces.
Steamed Chicken Feet in Black Bean Sauce (豉汁凤爪)
Price: A$12.80
Steamed chicken feet in black bean sauce, with sliced chilli; tender, collagen-rich bites.
Mushroom Fish Dumpling (菌菇饺)
Price: A$12.80
Three pieces.
Juicy Pork Dumpling (小笼包)
Price: A$12.80
Four pieces.
Seafood Spring Roll (海鲜春卷)
Price: A$12.80
Three pieces.
Vegetarian Spring Roll (素春卷)
Price: A$10.80
Three pieces.

Salt and Pepper Squid (椒鹽魷魚)
Price: A$19.80
Lightly battered squid tossed with salt, pepper, garlic, spring onion and chopped chilli.
Peking Duck (北京片皮鸭)
Price: A$89.70
Whole.
Peking Duck Pancakes (北京片皮鸭)
Price: A$33
Six pieces.
Sang Choy Bau (生菜包)
Price: A$20.80
Four pieces.
Deep Fried Soft Shell Crab (椒鹽軟殼蟹)
Price: A$23.80
Salt and Pepper Quail (椒鹽鵪鶉)
Price: A$14.80
Crispy quail pieces, classic salt and pepper.
Crispy Beancurd Roll with Prawn (鮮蝦腐皮卷)
Price: A$12.80
Beancurd skin rolls filled with prawn, fried until crisp.
Deep Fried Wontons (炸雲吞)
Price: A$12.80
Crispy golden wontons with a savoury filling.

Seafood and Bean Curd Hot Pot (海鲜豆腐煲)
Price: A$36.80
Stir Fry String Bean with Minced Chicken (干煸四季豆)
Price: A$28.80
Dry-style stir-fried green beans with minced chicken.
Salt and Pepper Tofu (椒盐豆腐)
Price: A$28.80
Tofu tossed in a dry jiao-yan (salt and pepper) seasoning.
Mapo Tofu (麻婆豆腐)
Price: A$26.80
Tofu in spicy Sichuan chilli bean sauce with numbing heat.
Eggplant with Minced Chicken Hot Pot (鱼香茄子煲)
Price: A$28.80
Eggplant and minced chicken in yu xiang sauce, served in a hot pot.
Braised Mushrooms and Vegetables (双菇时蔬)
Price: A$28.80
Two kinds of mushrooms braised with seasonal vegetables.
Stir Fry Mixed Vegetables (炒杂菜)
Price: A$19.80
Vegetables in Oyster Sauce (蚝油时菜)
Price: A$19.80
Seasonal Chinese greens in a savoury oyster sauce.

Fried Duck in Plum Sauce (梅酱鸭)
Price: A$35.80
Fried duck slices in plum sauce with onion and capsicum.
Crispy Skin Chicken (脆皮炸子鸡)
Price: A$29.80
Cantonese-style chicken with golden, crispy skin and tender meat.
Chicken Fillet (脆皮炸子鸡)
Price: A$29.80
Crispy-skinned deep-fried chicken fillet.
Battered (鸡柳)
Price: A$29.80
Battered chicken strips.
Roast Duck (明炉烧鸭)
Price: A$35.80
Roast duck with crisp skin and tender meat.
Fried Duck in Sweet and Sour Sauce (西湖鸭)
Price: A$35.80

Mongolian Lamb (蒙古羊肉)
Price: A$35.80
Sliced lamb with onion, carrot and spring onion in a savoury Mongolian sauce.
Sweet and Sour Pork (甜酸咕噜肉)
Price: A$29.80
Battered pork pieces with pineapple and onion in sweet and sour sauce.
Barbecue Pork (蜜汁叉燒)
Price: A$34.80
Cantonese barbecued pork (char siu) with a honey glaze, sliced.
Dongpo Style Braised Pork Belly (秘製東坡肉)
Price: A$32.80
Tender, layered pork belly braised Dongpo style in a rich, savoury sauce.
Pork Ribs (排骨(椒鹽)
Price: A$29.80
Bone-in pork ribs with classic salt and pepper seasoning; savoury and aromatic.
Beef Tenderloin Cubes 牛柳粒
Price: A$34.80
Beef Fillet Slices 牛肉片
Price: A$29.80

Yangzhou Fried Rice (扬州炒饭)
Price: A$24.80
Fried rice with prawns, diced BBQ pork, egg and spring onion.
Seafood Combination Fried Noodles (海鲜炒面)
Price: A$31.80
Fried noodles with prawns, scallops and squid, bok choy and carrot.
Steamed Pork Ribs with Black Bean Sauce on Rice Noodle Rolls (豉汁排骨肠粉)
Price: A$19.80
Steamed pork ribs in black bean sauce over rice noodle rolls (cheung fun), with chopped chilli.
Fujian Fried Rice (福建炒饭)
Price: A$29.80
Fried rice topped with Fujian-style sauce.
Chicken and Salted Fish Fried Rice (咸鱼鸡粒炒饭)
Price: A$26.80
Stir-fried rice with diced chicken and salted fish pieces.
Singapore Fried Noodles (星洲炒米粉)
Price: A$24.80
Stir-fried rice vermicelli in classic Singapore style.
Vegetarian Fried Rice (素菜炒饭)
Price: A$19.80
Stir-fried rice with mixed vegetables.
Dry Fried Beef Ho Fun (干炒牛河)
Price: A$25.80
Flat rice noodles stir-fried with beef, dry-style.
Shredded Pork Fried Noodles (肉丝炒面)
Price: A$25.80
Supreme Soy Sauce Fried Noodles (豉油皇炒面)(素)(V)
Price: A$19.80
Cantonese-style stir-fried noodles in savoury soy sauce. Vegetarian.
Steamed Rice
Price: A$3.50
Per person.

Dinner Yum Chas (晚市飲茶)9 items