The Yummy Cuisine

Tender chicken skewers served with a rich satay sauce.

Sweet and savoury chicken dish with a hint of honey.

Spicy Szechuan-style chicken served with a side of rice.

Tender chicken paired with crunchy cashew nuts.

Tender chicken in a rich garlic sauce.

Tender chicken in a rich and creamy curry sauce.

Tender pork in a sweet and sour sauce.

Tender pork served in a rich garlic sauce.

Tender pork in a rich black bean sauce.

Tender pork with capsicum, a satisfying lunch option.

Tender pork skewers served with a side of satay sauce.

Tender lamb served with a blend of Mongolian spices.

Tender lamb skewers served with a side of flavourful accompaniments.

Tender lamb in a Szechuan-inspired dish.

Tender beef in a rich, savoury satay sauce.

Tender beef in a spicy Szechuan-inspired sauce.

Tender beef and cashew nuts served together.

Tender beef in a rich garlic sauce.

Tender beef in a rich and creamy curry sauce.

Tender beef in a sweet and tangy plum sauce.

Four pieces.

Tasty combination of pork and cabbage, blended with only the finest spices are encapsulated by the crunchy wrapper of the spring roll. Four pieces.

Crispy vegetable spring rolls, perfect for a light entrée.

Savory dim sims, perfect as an entrée, offering a delightful taste in every bite.

Four pieces.

Ten grilled pork dumplings, perfect for a savory entrée.

Tender chicken and sweet corn in a comforting soup.

Noodle soup with a rich and savory broth.

A mix of long and short noodles in a savory soup.

Fresh crab meat and sweet corn blended in a creamy soup.

Delicate egg ribbons in a savoury broth with tender minced beef.

Delicate wontons in a savoury broth, infused with flavour.

Tender shredded steak in a traditional Peking style.

Tender steak cooked in a Chinese-inspired style.

Tender steak pieces infused with sweet and peppery notes.

Tender beef in a rich black bean sauce.

Tender beef slices with a savory sauce, featuring a blend of spices for a rich, flavorful experience.

Tender beef served with a variety of Chinese vegetables.

Sweet and sticky honey glazed chicken.

Tender chicken infused with a zesty lemon flavour.

Tender chicken cooked with cashew nuts for a rich and creamy flavour.

Tender chicken in a rich and aromatic curry sauce.

Tender chicken in a rich ginger and shallot sauce.

Tender chicken pieces paired with a rich, savoury peanut sauce for a delightful taste experience.

Tender lamb with a savory Mongolian twist, featuring a blend of spices for a rich, flavorful experience.

Tender lamb dish with Szechuan flavours.

Tender lamb skewers, marinated to perfection.

Tender pork in a sweet and tangy plum sauce.

Tender pork ribs smothered in a sweet and tangy plum sauce.

Tender pork fillet paired with sweet and crunchy capsicum.

Tender pork smothered in a sweet and savoury honey soy sauce.

Tender pork ribs smothered in a sweet and savory Peking sauce.

Tender pork ribs seasoned with salt and pepper.

Fluffy omelette with mixed fillings, smothered in a rich savoury sauce and topped with shallots.

Fresh king prawns wrapped in a delicate omelette.

Tender pork and eggs, smoky barbecue flavour.

Fluffy eggs with chicken.

Fresh vegetables wrapped in a delicate omelette.

Fluffy eggs, simply made.

Delicate seafood served in a crispy bird's nest.

Scallops and prawns paired with crunchy snow peas.

Crispy squid rings seasoned with salt and pepper.

Succulent scallops infused with the subtle flavour of ginger and shallots.

Scallops served in a rich black bean sauce.

Succulent squid rings served with a rich black bean sauce.

Succulent prawns infused with the subtle flavour of ginger and shallots.

Succulent prawns smothered in a rich garlic sauce.

Succulent prawns in a rich and aromatic curry sauce.

Succulent king prawns tossed with onions in a rich satay sauce.

Succulent king prawns seasoned with salt and pepper.

Sweet and succulent prawns smothered in a rich honey sauce.

Tender seafood and bean curd in a rich hot pot.

Tender assorted bean curd served in a hot pot.

Tender bean curd and mixed vegetables in a hot pot.