The Great Pavilion

Choice of curry with rice and naan

Large container of half rice and half choice of curry with naan

2 butter chicken 2 rice 2 plain naan

1 butter chicken 1 lamb korma 2 rice 2 plain naan

Two pieces. Flaky, pyramid shaped pastries stuffed with vegetables.

Three pieces. A combination of spring onions and sliced onions binded with chickpea flour and deep fried till golden and crispy, served with mint sauce.

A no cook snack where small crisp fried dices known as papdis are topped with boiled potatoes, thick yoghurt, boiled chickpeas or sprouts.

Gol gappa, also known as pani puri is a popular bite size chaat consisting of a hollow, crispy fried puffed ball, filled with potato, chickpeas, onions, spices and flavoured water, usually tamarind with mint.

Spicy chole, chickpeas are served with samosa and dollops of yoghurt and chutney.

Four pieces. Mixture of vegetables wrapped in a delicate pastry and fried.

Eight pieces. A mixture of curry wrapped in a delicate puffs.

Three pieces. Made with cottage cheese, peppers and onions marinated with tandoori spices and cooked in a tandoori clay oven.

Four pieces. Tender chicken pieces marinated in yoghurt, herbs and spices, cooked in a tandoori clay oven.

Three pieces. Lamb cutlets marinated with fresh ginger garlic, yoghurt and flavoured with fenugreek leaves and cooked in a tandoori clay oven.

Chicken on the bone marinated with tandoori spices and cooked in the tandoori clay oven.

Four pieces. Minced lamb with ginger, garlic, coriander, mint and spices, skewered and cooked in a tandoori clay oven.

Four pieces. Ling fish fillet marinated in yoghurt, herbs and spices cooked in tandoor.

Cauliflower in South Indian style deep fried.

Four pieces. Mushroom stuffed with potatoes, cottage cheese and spices and then deep fried.

Chicken fillets cooked with ginger, garlic, tomato sauce with curry leaves and splash of lemon juice. A dish prepared with sixty five different spices.

Four pieces. Grilled marinated chicken chunks and pieces of chicken marinated in thick yoghurt, cream, cheese, saffron, herbs and spices.

Four pieces. Chicken fillets marinated in green herbs and spinach with spices and then gently cooked in the tandoor.

Marinated fish with crushed spices cooked deep fried.

Grilled shrimp skewers loaded with the bold Indian flavours.

Comes with onion bhaji, crispy mushroom, and paneer tikka.

Made with onion bhaji, crispy mushroom and paneer tikka.

Made with lamb chops, chicken tikka and sheekh kebab.

Lamb chops, chicken tikka and seekh kebab .

Marinated chicken tossed with peppers with chilli sauce in an Indo Chinese style.

Marinated cottage cheese with peppers tossed in chilli sauce in an Indo Chinese style.

Fish with peppers tossed in chilli sauce in an indo chinese style.

Fried rice with vegetables.

Fried rice with chicken and vegetables.

Cauliflower battered, fried, cooked with Manchurian sauce in an Indo Chinese style.

Chicken cooked with Manchurian sauce in an Indo Chinese style.

Lentils tempered with cumin and spices, flavoured with coriander, ginger and green chilli.

Lentils tempered with cumin and spices, flavoured with coriander, ginger and green chilli.

Whole black lentils soaked and cooked overnight and tempered with tomatoes, ginger, garlic and cream

Whole black lentils soaked and cooked overnight and tempered with tomatoes, ginger, garlic and cream.

Boiled cubes of potato tempered with cumin and spices, flavoured with coriander, green chilli, lemon and fenugreek leaves.

Vegetables cooked in a cashew nut, onion or tomato base curry with cream.

A mild curry in which marinated chicken tikkas are cooked in butter with cashew nuts base creamy sauce.

A mild curry in which marinated chicken tikkas are cooked in butter with cashew nuts base creamy sauce.

Roasted chicken tikkas served in a cashew nuts base creamy, lightly spiced and red coloured sauce with capsicums and onions.

Boneless chicken pieces cooked in a mild sauce made with mango pulp, spices and cashew nuts.

Tender pieces of chicken cooked with baby spinach and spices.

Chicken cooked in cashew and onion based sauce with flavour of cardamom and cream.

Kashmiri lamb curry cooked in an onion or tomato base sauce.

Lamb cooked in a creamy cashew nut based sauce flavoured with cardamom and spices.

Goan style spicy lamb curry.

Boneless lamb pieces cooked in a medium tomato based sauce with vegetables.

Lamb cooked on a slow flame with lentils and flavoured with green chilli and coriander.

Served medium hot with roasted mustard seeds, coconut milk and coriander.

Beef cooked in a creamy cashew nut based sauce flavoured with cardamom and spices.

Boneless beef pieces cooked in a medium tomato based sauce with vegetables.

Beef cooked on a slow flame with lentils and flavoured with green chilli and coriander.

Served medium hot with roasted mustard seeds, coconut milk and coriander.

Tender pieces of beef cooked with baby spinach and spices.

Goan style spicy beef curry.

Bombay beef cooked in an onion, tomato or coconut base curry with potatoes and flavoured with fenugreek leaves.

Fish fillets cooked in mild coconut based curry sauce.

Spicy fish curry with an onion, tomato or tamarind base with coconut cream.

Fish cooked with additions of tamarind extract curry leaves with paste of onion, tomatoes, garlic and green chillies.

Fish cooked in chopped tomato gravy with pounded red chilli and coriander seeds.

Prawns cooked with peppers, tempered with mustard flavoured with coconut cream.

Fish cooked with peppers and flavoured with garlic.

Made with cashew nut, almond based sauce flavoured with cardamom, cloves and bay leaf with cream.

Lamb curry dish of Southern part of India cooked with green herbs.

Goat sautéed with onion and tomatoes with ginger and ground chilli.

Cooked with paste of red chillies, coconut, coriander seeds, cumin seeds, fennel seeds, black pepper, onions and garlic served in curry style.

Chicken curry dish of Southern part of India cooked with green herbs.

Serviced with raita.

Served with raita.

Served with raita.

Served with raita.

Soft, lightly leavened Indian flatbread.

Leavened flatbread infused with garlic.

Thin, layered flatbread.

Traditional Indian flatbread.

Soft, buttery naan infused with melted cheese.

Soft, lightly buttered Indian flatbread.