Taste Of Asia Wollongong

Pork & Prawn. Steamed Or Fried

Fried Tofu & Peanut Sauce

Prawn Ha Gow (4 Pcs)

2 BBQ Pork Buns

Crispy Belly Pancake

BBQ Duck Pancake

Fried Rice BBQ. Duck

Pad Kra Prow & Rice (Chili & Basil) with your meat option

Prawn Lava Egg & Rice

Chicken katsu X with famouse Thai Chili Basil sauce and rice - Gai Tod Kra-Prow sauce

Chicken Teriyaki Meal

Chicken Katsu Meal

4 Spring rolls Vegetable

BBQ. Prawn (2 skewers)

Japanese style Prawn skewers (3 skewers) with creamy Tokyo style sauce

Grilled Wagyu Beef With Nam Jim Jaew Sauce Aside

Wasabi Prawn (4 pcs.)

4 pcs. Seafood Spring Roll

Lemongrass Wagyu Beef Salad

Thai Beef Salad (Nam Tok)

Thai Larb (Chicken Minced) spicy salad

"Yum Gai Zaap" is Famous Thailand's KFC spicy Salad

"Yum Ta-Lay" is Thai Style Classic Spicy Seafood Salad

"Som Tum" is Spicy Thai Spicy Green Papaya Salad. This recipe is for central Thai, which is evenly balanced between sour and sweet, thanks to a generous amount of palm sugar in the dressing.

Chicken Sweet Corn Soup

Tom Yum Soup

Tom Kha Soup (Coconut Soup)

Jungle Soup (Spicy)

Panang curry (phanaeng) is a rich, creamy, and aromatic Thai curry. It sits on a red curry base but features a thicker, stew-like sauce enriched with coconut cream, giving it a mildly sweet and nutty flavor profile.

Thai red curry is a rich, creamy, and deeply flavorful dish. It features a perfect balance of savory umami, mild-to-medium heat, and a touch of sweetness. The sauce has a vibrant orange-red hue and is known for its fragrant, herbaceous, and citrusy aroma.

Green curry is a vibrant, aromatic Thai dish consisting of meat or vegetables cooked in a rich, coconut-milk-based sauce. Its signature bright green color and fiery kick come from a fresh paste of green chilies, lemongrass, galangal, kaffir lime.

Thai yellow curry (known in Thailand as kaeng kari) is a creamy, comforting, and mildly spicy curry. Famous for its vibrant golden color, it gets its signature hue and earthy flavor from fresh turmeric and warm Indian spices like cumin, coriander, and cinnamon.

Mango curry is a vibrant, flavorful dish that perfectly balances tropical sweetness with savory, spicy, and tangy undertones. It comes in several distinct styles across South Asian and Southeast Asian cuisines, often featuring a rich, creamy coconut milk base.

Massaman beef curry is a rich, mild, and aromatic Thai dish that beautifully blends Persian and Indian spices with traditional Southeast Asian ingredients. It features melt-in-your-mouth braised beef, soft chunks of potato, and whole roasted peanuts simmered in a velvety, coconut-milk base.

Chili Jam sauce Noodle stir fried with mixed vegetables and your choice of protein selection

Hok Kien Noodle stir fried with mixed vegetables and your choice of protein selection

Pad Thai Noodle stir fried with mixed vegetables and your choice of protein selection

Satay (Peanut Sauce) Noodle stir fried with mixed vegetables and your choice of protein selection

Singapore Noodle stir fried with mixed vegetables and your choice of protein selection

Chow Mien Noodle stir fried with mixed vegetables and your choice of protein selection

Garlic Sauce Stir-Fry with mixed vegs and loaded of fried garlic

Honey Sauce with Chicken or Prawn

Ad ped is a Thai red curry stir fry. It's a fantastic way to get the complex flavour of a Thai curry, but with the speed and simplicity of a stir fry

Pad Prik Sod is a classic Thai stir-fry dish with chilies and onions, coated in a savory, sweet, and spicy sauce. It's a flavorful meal that captures the essence of Thai cuisine

Stir-Fry black pepper Sauce stir fried with mixed vegetables and your choice of protein selection

Oyster Sauce stir fried with mixed vegetables and your choice of protein selection

Fried Barramundi in lemongrass sauce (Half Barramundi)

Sizzling Mussel in yellow curry sauce

Salt Garlic Chili Crispy Pork Belly

Grilled Lamb Cutlets with Black Pepper Sauce

Yum Woon Sen - Spicy Vermicelli Salad with Seafood

Sizzling Sea Food