Pearl Harbourfront Chinese Cuisine

Delicate shrimp wrapped in a tender dumpling wrapper.

Savour tender pork and shrimp in these delicate dumplings.

Soft, fluffy bun filled with tender BBQ pork.

Steamed dumplings filled with shrimp and spinach.

Crispy shrimp on toasted bread, a delightful dim sum treat.

Crispy sesame balls filled with black sesame.

Dumpling with shrimp and Chinese vegetables.

1 per order.

4 per order.

Chicken and vegetables. Served steamed.

Crispy squid tentacles, perfect for dipping.

1 per order.

Wonton made with shrimp.

per bowl

Chicken and vegetables.

per bowl

per bowl

per bowl

Crispy Peking duck served with delicate crystal fold for wrapping.

Finely chopped pork, Chinese sausage, mushroom, water chestnuts, celery, and carrots sauteed and served in crisp lettuce.

Crisp eggplant and minced pork in a spicy sauce.

Tender duck smothered in a sweet and tangy BBQ sauce.

Tender lamb sautéed with cumin, rich with warm, earthy flavour.

Tender bean curd and minced pork in a spicy sauce.

Tender lamb infused with the subtle flavours of ginger and green onion.

Tender lamb sautéed and coated in a homemade hot-and-sweet sauce, balancing heat and sweetness.

Tender beef strips cooked in a spicy Hunan-inspired sauce.

Tender beef sautéed with crisp-tender Chinese broccoli, a classic savoury pairing.

Tender beef sautéed with green peppers in a savoury black bean and garlic sauce.

Tender pork in a tangy sweet and sour sauce.

Tender beef strips in a mild spicy sesame seed sauce.

Tender beef short ribs smothered in a sweet and peppery honey black pepper sauce.

Stir fried or broiled.

Stir fried or broiled.

Tender eggplant in a spicy garlic sauce.

Tender snow pea leaves stir-fried with king mushrooms.

Fresh mixed vegetables, expertly stir-fried to bring out their natural flavours.

Stir-fried long beans in a rich, savoury black bean sauce.

Fried prawns with sweet and sour sauce.

Succulent shrimp cooked in a rich garlic sauce.

Stir fried prawns with black bean sauce and hot chili sauce.

Crispy squid rings seasoned with spicy peppered salt.

Succulent shrimp paired with crunchy cashew nuts.

Deep-fried prawns coated in spicy pepper salt, crispy on the outside and tender within.

Tender chicken infused with a zesty lemon flavour.

Tender chicken served with a rich black bean sauce.

Tender chicken sautéed with aromatic ginger, crisp green peppers, and juicy pineapple for a bright, savoury bite.

Crispy chicken in a sweet and spicy sauce.

Crisp chicken strips coated with honey and sesame seeds.

Tender chicken paired with two kinds of vegetables.

Mixed seafood and assorted meats.

Stir-fried noodles with chicken.

Shrimp and pork chili curry.

Thick udon noodles tossed with beef and a rich black pepper sauce.

Stir-fried noodles with bean sprouts and soy sauce.

Soft noodles with shrimp, scallops, chicken, and mixed vegetables.