Pearl Harbourfront Chinese Cuisine menu

Delicate shrimp wrapped in a tender dumpling wrapper.

Savour tender pork and shrimp in these delicate dumplings.

Soft, fluffy bun filled with tender BBQ pork.

Steamed dumplings filled with shrimp and spinach.

Crispy shrimp on toasted bread, a delightful dim sum treat.

Crispy sesame balls filled with black sesame.

Crisp eggplant filled with succulent shrimp.

Steamed dumplings filled with tender scallops.

Soft, fluffy bun filled with sweet steamed duck egg yolk.

Steamed dumplings filled with a delicious vegetarian filling.

Succulent shrimp wrapped in a crispy dumpling, infused with garlic.

Tender beef wrapped in a delicate dumpling wrapper.

Tender chicken feet served with a special dipping sauce.

Tender beef strips infused with the subtle flavour of ginger.

Dumpling with shrimp and Chinese vegetables.

1 per order.

4 per order.

Chicken and vegetables. Served steamed.

Crispy squid tentacles, perfect for dipping.

1 per order.

4 pc per order

For 2. Spring roll, wonton, fried garlic shrimp dumpling, and shrimp rolls.

Crisp smashed cucumber, lightly seasoned.

Tender pork tenderloin smothered in a sweet and tangy BBQ sauce.

Crisp bean curd infused with spicy flavour.

Thinly sliced cucumber paired with jelly fish for a refreshing bite.

Wonton made with shrimp.

per bowl

Chicken and vegetables.

per bowl

per bowl

per bowl

per bowl

per bowl

per bowl

Crispy Peking duck served with delicate crystal fold for wrapping.

Finely chopped pork, Chinese sausage, mushroom, water chestnuts, celery, and carrots sauteed and served in crisp lettuce.

Crisp eggplant and minced pork in a spicy sauce.

Tender duck smothered in a sweet and tangy BBQ sauce.

Tender lamb sautéed with cumin, rich with warm, earthy flavour.

Tender bean curd and minced pork in a spicy sauce.

Tender lamb infused with the subtle flavours of ginger and green onion.

Tender lamb sautéed and coated in a homemade hot-and-sweet sauce, balancing heat and sweetness.

Tender beef strips cooked in a spicy Hunan-inspired sauce.

Tender beef sautéed with crisp-tender Chinese broccoli, a classic savoury pairing.

Tender beef sautéed with green peppers in a savoury black bean and garlic sauce.

Tender pork in a tangy sweet and sour sauce.

Tender beef strips in a mild spicy sesame seed sauce.

Tender beef short ribs smothered in a sweet and peppery honey black pepper sauce.

Tender beef, snow peas, and mushrooms combined in a savory dish.

Tender beef in a sweet and savory teriyaki sauce.

Tender beef strips infused with orange zest and topped with sesame seeds.

Crispy pork cutlet with a spicy kick.

Tender beef and Szechuan spicy eggplant, a harmonious blend of flavours.

Tender beef served on a hot iron plate.

Stir fried or broiled.

Stir fried or broiled.

Tender eggplant in a spicy garlic sauce.

Tender snow pea leaves stir-fried with king mushrooms.

Fresh mixed vegetables, expertly stir-fried to bring out their natural flavours.

Stir-fried long beans in a rich, savoury black bean sauce.

Stir fried or broiled.

Crisp snow peas paired with a medley of mushrooms.

Stir fried or broiled.

Stir fried or broiled.

Stir fried or broiled.

Stir fried or broiled.

Silky braised bean curd with crisp-tender vegetables in a savoury, umami-rich oyster sauce.

Fresh spinach infused with garlic.

Stir fried or broiled.

Fried prawns with sweet and sour sauce.

Succulent shrimp cooked in a rich garlic sauce.

Stir fried prawns with black bean sauce and hot chili sauce.

Crispy squid rings seasoned with spicy peppered salt.

Succulent shrimp paired with crunchy cashew nuts.

Deep-fried prawns coated in spicy pepper salt, crispy on the outside and tender within.

Tender filet of sole served with a tangy sweet and sour sauce.

Succulent prawns tossed with sesame seeds for a delightful seafood treat.

Tender, flaky Atlantic salmon gently steamed and finished with a savoury, umami-rich black bean sauce.

Soft shell crab in a spicy, crispy exterior.

Scallops and shrimp in a spicy Szechuan-inspired dish.

Succulent prawns smothered in a rich black bean sauce.

Succulent shrimp in a crispy Phoenix Nest, bursting with Szechuan flavours.

Tender steamed scallops and silky egg white tofu in a savoury black bean sauce.

Scallops cooked in a savory Maggi sauce.

Savour a medley of seafood, snow peas, and king mushroom in a harmonious blend.

Served with garlic sauce.

Tender filet of sole in a crispy Phoenix Nest.

Succulent shrimp paired with sweet and tangy fresh mango.

Fresh Atlantic salmon served with a zesty lemon sauce.

Scallops coated in spicy pepper salt, crispy on the outside and tender within.

Tender scallops sautéed in a savoury black pepper sauce.

Tender chicken infused with a zesty lemon flavour.

Tender chicken served with a rich black bean sauce.

Tender chicken sautéed with aromatic ginger, crisp green peppers, and juicy pineapple for a bright, savoury bite.

Crispy chicken in a sweet and spicy sauce.

Crisp chicken strips coated with honey and sesame seeds.

Tender chicken paired with two kinds of vegetables.

Spicy Sichuan-style chicken dish with peanuts and vegetables.

Non spicy.

Crisp fried chicken infused with the warmth of ginger and onion.

Tender chicken with crispy skin.

Tender chicken sautéed in a homemade hot-and-sweet sauce.

Tender sautéed chicken in a crispy Phoenix Nest.

Savoury chicken and mushrooms in a rich black bean sauce.

Tender chicken sautéed with eggplant in a savoury pairing.

Tender chicken sautéed with fresh mango, showcasing the fruit's natural flavour.

Mixed seafood and assorted meats.

Stir-fried noodles with chicken.

Shrimp and pork chili curry.

Thick udon noodles tossed with beef and a rich black pepper sauce.

Stir-fried noodles with bean sprouts and soy sauce.

Soft noodles with shrimp, scallops, chicken, and mixed vegetables.

Stir-fried mixed vegetables served over noodles.

Silky rice noodles stir-fried with tender sliced beef in a savoury soy sauce.

Stir-fried beef and noodles, a classic Chinese-inspired dish.

Tender sliced beef in a savoury black bean sauce with fried rice noodles.

Savoury chow mein noodles with BBQ pork.

Delicate noodles served in a rich, savoury broth with wontons.

Stir-fried noodles mixed with an assortment of vegetables.