Parkland Restaurant

Savoury congee with century egg and pork.

Tender pork ribs smothered in a rich black bean sauce.

Delicate pork and prawn dumplings steamed to perfection.

Steamed dim sum dish featuring chicken feet in a rich black bean sauce.

Delicate pork dumplings steamed to perfection.

Delicate bean curd roll filled with prawn and pork.

Crispy dumplings filled with a mix of ingredients.

Crispy, golden fried squid tentacles garnished with shallots.

Crispy sesame-coated glutinous rice balls with a soft, chewy centre.

Sweet and creamy pudding made with taro.

Tender pork dumplings, pan-fried to perfection.

Three.

Soft, fluffy buns filled with a rich egg yolk custard.

Steamed buns filled with Chinese sausage.

Sweet buns filled with lotus paste.

Soft, fluffy buns filled with chicken.

Soft, fluffy rolls filled with sticky rice.

Soft, fluffy buns filled with tender pork in a sweet BBQ sauce.

Soft, fluffy buns filled with sweet custard.

Delicate prawns served on a bed of steamed rice noodles.

Tender BBQ pork served with steamed rice noodles.

Tender beef served with steamed rice noodles.

Delicate noodles served with crispy dough fitters.

Delicate steamed rice noodles tossed with shallots and dried shrimps.

Steamed noodles served with a selection of green vegetables.

Flaky pastry crust filled with a creamy egg filling.

Rich and creamy pudding infused with coconut flavour.

Light and fluffy cake, perfect for a sweet treat.

With fruit salad.

Colourful jelly dessert with a sweet and fruity taste.

Sweet and creamy dessert made with mango.

Savoury fried rice with a variety of ingredients.

Tender beef fillet served with ho-fun noodles.

Stir-fried noodles with a mix of ingredients.

Savoury fried rice with chicken and salty fish.

Beef and lettuce combined with fried rice.

Savoury seafood and pineapple mixed with fried rice.

Spicy paste made from chilli peppers.

Fresh chillies in a savory soy sauce.

Traditional Asian seasoning sauce.

Spicy oil infused with chilli peppers.