Parkland Restaurant menu

Savoury congee with century egg and pork.

Tender pork ribs smothered in a rich black bean sauce.

Delicate pork and prawn dumplings steamed to perfection.

Steamed dim sum dish featuring chicken feet in a rich black bean sauce.

Delicate pork dumplings steamed to perfection.

Delicate bean curd roll filled with prawn and pork.

Steamed dumplings filled with prawns.

Delicate seafood dumplings filled with scallops and prawns.

Tender beef tripe served in a rich black bean sauce.

Tender beef tendon steamed to perfection.

Steamed dumplings filled with peanut and pork.

Steamed dumplings filled with prawn and a combination of ingredients.

Steamed dumplings filled with prawns and coriander.

Tender beef tripe infused with the subtle flavours of ginger and shallot.

Delicate steamed dumplings filled with shark fin.

Steamed dumplings filled with garlic and chives.

Delicate mushroom caps stuffed with prawn paste, steamed.

Steamed minced beef balls with a tender, smooth texture.

Delicate seafood and dumplings in a light broth.

Tender beef tripe paired with turnip in a delicate steamed dim sum.

Rich, savory jelly made from duck's blood.

Crispy dumplings filled with a mix of ingredients.

Crispy, golden fried squid tentacles garnished with shallots.

Crispy sesame-coated glutinous rice balls with a soft, chewy centre.

Sweet and creamy pudding made with taro.

Tender pork dumplings, pan-fried to perfection.

Three.

Crispy exterior wrapping a soft bean curd filling.

Crispy chicken skewers served with satay sauce.

Crispy dumplings filled with prawn.

Crispy rolls filled with soft bean curd.

Crispy dumplings filled with taro, a delicious dim sum treat.

Tender eggplant slices filled with a savoury filling.

Flaky pastry pockets filled with tender pork in a sweet BBQ sauce.

Crispy toast topped with prawns and sesame seeds.

Golden-fried slices of savoury turnip pudding with a crisp exterior and a soft, tender centre.

Crisp rolls filled with prawn and bean curd.

Crispy dumplings filled with savory ingredients.

Crispy quail seasoned with salt and pepper.

Delicate dumplings filled with garlic and chives.

Crispy pastry filled with a flavorful vegetarian curry filling.

Crispy rolls filled with prawn and seaweed.

Sweet and creamy pudding made with water chestnut.

Crisp rolls filled with vegetables, served steaming hot.

Succulent prawns in a crispy cutlet.

Crispy deep-fried mini buns with a soft, fluffy centre.

Soft, fluffy buns filled with a rich egg yolk custard.

Steamed buns filled with Chinese sausage.

Sweet buns filled with lotus paste.

Soft, fluffy buns filled with chicken.

Soft, fluffy rolls filled with sticky rice.

Soft, fluffy buns filled with tender pork in a sweet BBQ sauce.

Soft, fluffy buns filled with sweet custard.

Delicate prawns served on a bed of steamed rice noodles.

Tender BBQ pork served with steamed rice noodles.

Tender beef served with steamed rice noodles.

Delicate noodles served with crispy dough fitters.

Delicate steamed rice noodles tossed with shallots and dried shrimps.

Steamed noodles served with a selection of green vegetables.

Steamed noodles made from rice flour.

Steamed rice noodles with mixed vegetables.

Delicate noodles tossed with shallots and dried shrimps.

Flaky pastry crust filled with a creamy egg filling.

Rich and creamy pudding infused with coconut flavour.

Light and fluffy cake, perfect for a sweet treat.

With fruit salad.

Colourful jelly dessert with a sweet and fruity taste.

Sweet and creamy dessert made with mango.

Savoury fried rice with a variety of ingredients.

Tender beef fillet served with ho-fun noodles.

Stir-fried noodles with a mix of ingredients.

Savoury fried rice with chicken and salty fish.

Beef and lettuce combined with fried rice.

Savoury seafood and pineapple mixed with fried rice.

Stir-fried noodles in a rich and savoury supreme soy sauce.

Stir-fried noodles with seafood and vegetables.

Stir-fried noodles with a medley of ingredients.

E-fu noodles served with a combination of ingredients in a rich, savoury braise.

Stir-fried vermicelli noodles with a Singaporean twist.

Delicate E-fu noodles braised in a light, savoury sauce.

Chicken and lettuce mixed with fried rice.

Spicy paste made from chilli peppers.

Fresh chillies in a savory soy sauce.

Traditional Asian seasoning sauce.

Spicy oil infused with chilli peppers.