Mylan Restaurant

Crisp pastry rolls filled with a delicate blend of ingredients.

Goi Cuon

Chicken skewers with brown peanuts sauce, perfect as a starter.

Cha gio chay

Tom ghin.

Muc vien.

Vermicelli salad with Lemongrass King Prawn, mint for a refreshing, zesty experience.

Lemongrass beef and chicken, mint, and spring roll on vermicelli for a refreshing salad experience.

A delightful mix of fried rice with a medley of fresh vegetables and savory seasonings.

Fried rice with tomato sauce, chicken and top up with chinesse sausage. Perfect for a flavourful meal.

Savory fried rice with fresh vegetables, offering a delightful vegetarian option for a satisfying meal.

Tender duck in a rich red curry sauce, offering a delightful blend of flavors.

Tender duck with fresh vegetables, enhanced by savory oyster sauce for a delightful taste experience.

Fragrant and fluffy jasmine rice served hot.

Steamed jasmine rice, delicately prepared for a fragrant and fluffy side dish.

Thick and chewy noodles made from rice flour.

Traditional coffee with condensed milk

Zesty lemon juice with soda water and a hint of sugar for a refreshing drink.

Fresh lemon Juice top up with black tea

Chicken in a sweet chili sauce, served sizzling hot for a delightful main course experience.

Tender beef in a sweet chili sauce, served sizzling hot for a delightful main course experience.

Pork in a sweet chili sauce, served sizzling hot for a delightful main course experience.

King prawns in a sizzling sweet chili sauce, offering a delightful balance of heat and sweetness.

King prawns in a sizzling spicy sauce for a bold, flavorful main dish.

Tender pork in a spicy sauce.