Me Wah Restaurant

Diced pork, cabbage, fried with sweet & sour sauce or steamed with seasoned soya

Barbecued sliced pork tenderloins, honeyed maltose soya

Steamed buns filled with barbecued pork

baked puff pastry, diced roasted duck breast, onion, Hoi Sin sauce

stir fried diced cheeks, asparagus, water chestnut, capsicum, Hoi Sin sauce, mild chilli served in baby cos lettuce leaves

Shiitake, bamboo, cabbage, black fungus, carrots, sweet & sour sauce

fresh assorted mushrooms, truffle pâté steam dumplings

diced mixed vegetables stir fried with vegetarian oyster sauce served in baby cos lettuce leaves

fresh bean curd, asparagus, mushroom, rich broth

steamed with vegetarian oyster sauce or wok tossed with fresh garlic or ginger purée

Green peppers, silky bean curd, bean sprout, eggs, wok tossed rice vermicelli noodle, fragrant curry spices

wok tossed, sun dried radish, fresh chillies

stir fried asparagus, broccoli, snow peas, shiitakes, Chinese vegetables

Diced chicken, sweet corn, eggs and velvety broth

Soup dumplings filled with diced pork & prawns in chicken broth

A Szechuan classic - shredded barbecued pork, bamboo shoot, wood ear mushroom, silky bean curd, spring onion, chilli oil, aged vinegar, spicy rich broth.

Wonton soup base served with a combination topping braised in oyster sauce

Deep fried, pan tossed with spicy salt, five spices, chilli

sautéed prawns, scallops, fresh fish fillets, squid, seasonal vegetables with fresh garlic & Shao Xing rice wine

Sauteed with fresh & roasted garlic, onion strips

Sauteed with bok choy, broccoli, Szechuan chilli sauce

Sauteed with celery, carrot, shiitake, onion, master broth sauce

Stir fried with ginger & shallots, asparagus, Shao Xing rice wine.

A traditionally roasted duck deboned served with plum sauce

wok tossed strips of duck fillets, seasonal vegetables, oyster sauce

Crispy fried breast fillets, sweet citrus lemon sauce

Stir fried chicken fillets with celery, shiitake, onions, oyster sauce

sautéed fresh chicken with garlic, ginger, shallot, shiitake, lup cheong, fresh chilli, coriander, Shao Xing rice wine

Oven roasted chicken filleted, combined with freshly diced coriander, garlic & ginger in vinegar dressing, garnished with strips of sugar-coated bok choy leaves

Eggplant strip &, diced chicken sauteed with capsicums, spicy vinegar sauce

de-boned oven roasted chicken, topped with ginger, shallot, fresh chilli, supreme soya

Deep fried pork tenderloin served with sweet & sour sauce filled with capsicums & fresh pineapple

sautéed sliced BBQ pork tenderloin, onion, spring onion, sweet plum sauce

pan fried eggs with shrimp, barbecued pork, carrot, onion, mushroom, bean sprout, topped with oyster sauce

pan fried eggs with carrot, onion, mushroom, baby corn, bean sprout, topped with vegetarian oyster sauce

Stir fried beef with capsicum, onion, carrots, black bean sauce

Crispy flour battered beef tossed in wok with leeks, onion, vinegar spiced sauce

stir fried sliced beef with leeks, onion, mildly spiced Mongolian sauce

wok seared eye fillet cubes, mushrooms, asparagus, tossed with spicy black pepper sauce

Prawn, chicken, beef, barbecued pork, seasonal vegetables, stir fried in oyster sauce (all chow-mein dishes are served with fried crispy noodles OR you can choose our pan-fried egg-noodles, $6 supplement)

diced prawn, barbecued pore, bean sprout, onion, pepper, eggs, wok tossed with rice vermicelli noodle, fragrant curry spices

Crispy noodles with a satisfying crunch.

stir fried rice fettuccine noodles, eye fillet of beef strips, seasonal vegetables, supreme soya sauce

Fresh shiitake, seasonal vegetables, braised E-Fu noodle, seasoned soya & oyster sauce

sautéed prawns, scallops, fresh fish fillets, squid, seasonal vegetables with seafood broth sauce (all chow-mein dishes are served with fried crispy noodles OR you can choose our pan-fried egg-noodles, $6 supplement)

diced prawns, chicken, seasonal vegetables, shallots, eggs

Fragrant steamed rice infused with jasmine flavour.

finely diced mixed vegetables and eggs with fried rice