Kowloon Cafe 九龍冰室 Eastwood

Soft and fluffy rice roll served with a mix of sauces.

Tender beef brisket served with steamed rice roll.

Tender beef brisket in a rich curry served with steamed rice roll.

Savoury congee with pork and century egg.

Tender shredded chicken mixed with jellyfish in a refreshing salad.

Deep-fried pork pieces coated in a tangy sweet and sour sauce.

Crispy pork cutlet seasoned with salt and pepper.

Tender beef slices served in a rich ginger and shallot sauce.

Beef cooked in a clay pot with satay flavour.

Stir-fried prawn, squid and fish fillet in a savoury pepper seasoning.

King prawns and vermicelli cooked in a rich XO sauce, served in a clay pot.

Fish fillet cooked in a rich XO sauce, served in a clay pot.

Scrambled eggs mixed with prawns.

King prawns cooked in a rich Maggi sauce.

Mixed vegetables cooked in a clay pot.

Stir-fried string beans with minced pork.

Thick cut Spam in a creamy macaroni soup.

Tender beef and fresh tomatoes in a comforting macaroni soup.

Tender vermicelli noodles served in a comforting soup with pickled cabbage and shredded pork.

Fishballs and fish curd served in a steaming hot rice noodle soup.

Tender beef strips served with instant noodles in a savory soup.

Thick cut spam, HK style sausage, hash brown, baked beans, scramble egg and buttered toast.

Pan fried pork chop, HK style sausage, hash browns, baked beans, scramble egg and buttered toast.

Pan fried chicken fillet, HK style sausage, hash browns, baked beans, scramble egg and buttered toast.

Toasted bread, a classic Hong Kong-style breakfast favourite.

Tender pork chop paired with sweet pineapple in a soft bun.

Thick slices of bread smothered in rich peanut butter.

Thick cut Spam paired with scrambled eggs on toasted bread.

Ham and scrambled eggs on toasted bread, a classic breakfast combination.

Crispy chicken fillet paired with scrambled eggs on toasted bread.

Smooth and creamy black tea sweetened with condensed milk.

Rich and creamy Ovaltine drink.

Rich and creamy Ovaltine mixed with Horlick for a comforting drink.

Creamy and comforting almond milk beverage with a hint of nutty flavour.

Sweet and soothing hot drink infused with honey and watercress.

Thick, soft French toast smothered in rich peanut butter.

Thick, rolled egg sandwich with a soft and fluffy interior.

Crisp Spam paired with a fried egg on toasted bread.

Thinly sliced ham paired with a fried egg on toasted bread.

Grilled chicken and scrambled eggs on toasted bread.

Steamed dumplings filled with pork and shrimp.

Fish balls served in a rich and flavorful curry sauce.

Crispy fried potatoes, a popular Hong Kong street food snack.

Soft and fluffy rice roll served with a mix of savoury sauces.

Crispy fried chicken wings, a popular Hong Kong street food snack.

Served with curry beef brisket, chicken fillet, spam and fried egg.

Flavourful scrambled eggs, shallots and prawns served over a bed of rice.

Served with chicken fillet, pork chop, spam and fried egg.

With barbecue pork and prawn.

Salty fish and chicken combine in a flavorful fried rice dish.

Savoury chicken and pineapple mixed with rice.

Flavourful rice dish with a variety of vegetables.

Tender beef brisket mixed with egg noodles in a rich flavourful stew.

Tender beef strips served with rice noodles in a rich soy sauce flavour.

Shredded pork and fried noodles, a classic Hong Kong-style stir-fry.

Beef and egg sauce served with rice noodles.

Tender pork chop and instant noodles in a rich XO sauce.