House of Joy

Delicate shrimp wrapped in a thin dumpling wrapper, steamed to perfection.

Tender spare ribs steamed to perfection.

Tender chicken feet in a rich black bean sauce.

Delicate shrimp and pork dumplings steamed to perfection.

Steamed glutinous rice wrapped in a fragrant lotus leaf.

3 pieces.

A staple Cantonese dish, made from stir-frying beef hor fun and bean sprouts.

Traditional Chinese stir-fried rice noodles with vegetable and salted fish and meat in dai pang style.

Stir-fried rice with salted fish and diced chicken.

Braised e-fu noodles with crab meat.

Traditional Chinese stir-fried rice with green bean and ham.

Pan-fried noodles with various seafood.

Beef stew soup with rice noodles.

Noodle soup with mixed seafood.

Rice noodle soup with shredded duck and salty pickled vegetables.

Noodle soup with beef stew.

Beef stew soup with flat noodles.

Rice noodle soup with pork and pickled vegetable.

Peking-style pork chop over rice.

Fillet fish and bean curd over rice.

Spare rids with vegetables over rice.

Salt and pepper pork chop over rice.

Chicken and vegetables over rice.

Pork and vegetables over rice.

Fresh melon and seafood blend with tender meat in a savory soup.

Diced chicken corn soup.

Per person. Soup that is made from beaten eggs and broth.

Delicate fish maw soup infused with chunks of succulent crab meat.

A medley of seafood in a savory broth.

Delicate fish maw in a savory broth with diced seafood.

3 pieces, durian mochi.

Crisp turnip cake with a delicate flavor.

Moist and sweet dessert cake.

3 pieces, cold desert.

Cold.

Cold.

Thinly sliced beef paired with bitter melon.

Tender cut of beef, served to your liking.

Tender fillet steak cooked in a Chinese-inspired style.

Tender fillet steak paired with Chinese broccoli.

Tender beef ribs smothered in sweet Teriyaki Sauce.

Tender steak cubes paired with fresh asparagus.

Cooked with or incorporating both sugar and a sour substance.

Cooked until crispy and covered in a sweet and savory sauce. Sweet and sour.

Crispy pork chop seasoned with salt and pepper.

Tender pork chops infused with the bright, citrusy flavor of lemongrass.

Thinly sliced pork infused with the freshness of chives.

Cooked with or incorporating both sugar and a sour substance.

Jellyfish and smoked pig paired together for a unique flavor experience.

Snails served with a savory fish sauce.

Fresh cucumber paired with a tangy mature vinegar sauce.

Delicate jelly fish infused with sesame oil.

Assortment of appetizers served together.

Crispy squid rings seasoned with salt and hot pepper.

Crispy intestine filled with savory ingredients.

Fresh clams sautéed to bring out their natural sweetness.

1 whole duck. Come with pancake, scallion and cucumber.

Crispy-skinned duck served with pancakes and scallions.

Tender and juicy duck, roasted to perfection.

Hot and spicy.

Spicy stir-fry. Hot and spicy.

Chicken in a sweet sauce served with sesame seeds. .

Tender chicken infused with the subtle flavors of yellow wine and scallion, finished with a hint of ginger.

Comes with bone.

Tender chicken in a zesty lemon sauce.

Per 1.

Tender minced pork and crunchy lotus root, expertly pan-fried together.

Tender lamb chops, cooked to your liking.

Tender squid and crunchy lotus root in a savory blend.

Savory abalone and mushroom dish with mixed vegetables.

Cauliflower sautéed with savory preserved meat.