House of Joy menu

Delicate shrimp wrapped in a thin dumpling wrapper, steamed to perfection.

Tender spare ribs steamed to perfection.

Tender chicken feet in a rich black bean sauce.

Delicate shrimp and pork dumplings steamed to perfection.

Steamed glutinous rice wrapped in a fragrant lotus leaf.

3 pieces.

Dim sum filled with pork. 3 pieces.

Crispy rolls filled with savory ingredients, served in a set of three.

3 pieces.

Tender beef balls steamed to perfection.

Filled dough.

3 pieces.

Steamed dumplings filled with vegetables, served in a set of three.

A staple Cantonese dish, made from stir-frying beef hor fun and bean sprouts.

Traditional Chinese stir-fried rice noodles with vegetable and salted fish and meat in dai pang style.

Stir-fried rice with salted fish and diced chicken.

Braised e-fu noodles with crab meat.

Traditional Chinese stir-fried rice with green bean and ham.

Pan-fried noodles with various seafood.

Braised chow e-fu noodles with black mushroom.

Stir-fried rice with dry scallop, crab meat, and egg.

Pan-fried noodle with beef.

Fujianese-style stir-fried rice.

Stir-fried rice.

Chicken and shrimp fried rice in two styles.

Stir-fried rice with shrimp.

Stir-fried rice with mixed vegetables and egg.

Beef stew soup with rice noodles.

Noodle soup with mixed seafood.

Rice noodle soup with shredded duck and salty pickled vegetables.

Noodle soup with beef stew.

Beef stew soup with flat noodles.

Rice noodle soup with pork and pickled vegetable.

Peking-style pork chop over rice.

Fillet fish and bean curd over rice.

Spare rids with vegetables over rice.

Salt and pepper pork chop over rice.

Chicken and vegetables over rice.

Pork and vegetables over rice.

Squid with vegetables over rice.

Onion pork chop over rice.

Minced beef over rice.

Beef and vegetables over rice.

Chinese style beef steak over rice.

Scrambled egg with shrimp over rice.

Mixed seafood over rice.

Fresh melon and seafood blend with tender meat in a savory soup.

Diced chicken corn soup.

Per person. Soup that is made from beaten eggs and broth.

Delicate fish maw soup infused with chunks of succulent crab meat.

A medley of seafood in a savory broth.

Delicate fish maw in a savory broth with diced seafood.

Delicate soup featuring dried fish maw and bird nest.

Delicate crab meat in a rich, savory bird nest soup.

Tender beef and egg white in a savory parsley broth.

Scallop and clams in a savory Chinese okra soup.

Savory pork slices, mustard greens, and salted duck egg in a comforting soup.

Per person. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.

3 pieces, durian mochi.

Crisp turnip cake with a delicate flavor.

Moist and sweet dessert cake.

3 pieces, cold desert.

Cold.

Cold.

Thinly sliced beef paired with bitter melon.

Tender cut of beef, served to your liking.

Tender fillet steak cooked in a Chinese-inspired style.

Tender fillet steak paired with Chinese broccoli.

Tender beef ribs smothered in sweet Teriyaki Sauce.

Tender steak cubes paired with fresh asparagus.

Tender steak cubes cooked with fresh chives.

Tender beef paired with crisp Chinese broccoli.

Tender beef paired with crisp broccoli.

Tender beef paired with Prince Mushroom.

Tender beef slices paired with earthy black mushrooms and crunchy bamboo shoots.

Stir-fried slice beef with vegetables and a savory sauce.

Beef battered and cooked in a sweet orange sauce. Hot and spicy.

Cooked with or incorporating both sugar and a sour substance.

Cooked until crispy and covered in a sweet and savory sauce. Sweet and sour.

Crispy pork chop seasoned with salt and pepper.

Tender pork chops infused with the bright, citrusy flavor of lemongrass.

Thinly sliced pork infused with the freshness of chives.

Cooked with or incorporating both sugar and a sour substance.

Tender spare ribs smothered in a rich black bean sauce.

Savory pork with a touch of salt.

Tender pig intestine in a tangy sour broth.

Jellyfish and smoked pig paired together for a unique flavor experience.

Snails served with a savory fish sauce.

Fresh cucumber paired with a tangy mature vinegar sauce.

Delicate jelly fish infused with sesame oil.

Assortment of appetizers served together.

Crispy squid rings seasoned with salt and hot pepper.

Crispy intestine filled with savory ingredients.

Fresh clams sautéed to bring out their natural sweetness.

1 whole duck. Come with pancake, scallion and cucumber.

Crispy-skinned duck served with pancakes and scallions.

Tender and juicy duck, roasted to perfection.

Hot and spicy.

Spicy stir-fry. Hot and spicy.

Chicken in a sweet sauce served with sesame seeds. .

Tender chicken infused with the subtle flavors of yellow wine and scallion, finished with a hint of ginger.

Comes with bone.

Tender chicken in a zesty lemon sauce.

Breaded or battered crispy chicken.

1/2 chicken.

Comes with bone.

Tender chicken paired with steamed broccoli.

Chicken cooked with or incorporating both sugar and a sour substance.

Tender chicken and cashew nuts, stir-fried to perfection.

Cooked in a pungent savory sauce. Hot and spicy.

Chicken battered and cooked in a sweet orange sauce. Hot and spicy.

Per 1.

Tender minced pork and crunchy lotus root, expertly pan-fried together.

Tender lamb chops, cooked to your liking.

Tender squid and crunchy lotus root in a savory blend.

Savory abalone and mushroom dish with mixed vegetables.

Cauliflower sautéed with savory preserved meat.

Succulent shrimp paired with roasted pumpkin and topped with a rich salted egg yolk.

Savory blend of shredded squid, royal sea cucumber, conch, and crunchy macadamia nuts.

Delicate sea cucumber topped with chopped scallions.