Nan Xiang Soup Dumplings - East Village

Delicate soup dumplings filled primarily with seasoned chicken in a rich, savory broth. A mild, light, and comforting flavor.

Classic soup dumplings filled with seasoned pork, crab meat, and rich, savory broth.

Traditional soup dumplings filled with pork, fresh shrimp, and tender luffa (Chinese sponge gourd). The light sweetness of the vegetables perfectly complements the delicate seafood flavor.

A tasting assortment featuring one of each signature flavor: Pork, Crab Meat & Pork, Chicken, Scallop & Pork, Black Truffle & Pork, and Gourd Luffa, Shrimp & Pork Soup Dumplings.

Our signature and most traditional soup dumplings, filled with seasoned pork and rich, savory broth for an authentic Xiao Long Bao experience.

Delicate soup dumplings filled with seasoned pork and sweet scallops. The natural sweetness of the scallops pairs perfectly with the rich, savory broth for a layered, umami flavor.

Golden and crispy on the bottom with a soft, fluffy top. Filled with juicy seasoned pork and savory broth, offering a delicious contrast of crispy texture and rich, flavorful filling.

Golden and crispy on the bottom with a soft, fluffy top. Filled with juicy pork, fresh crab meat, and savory broth, combining the sweetness of pork with the delicate flavor of crab for a rich, layered taste.

Pan-fried dumplings filled with shrimp, melted cheese, onions, and celery—Crispy on the outside with a savory, cheesy filling and a hint of fresh vegetable sweetness.

Golden pan-fried dumplings with a crispy bottom and tender wrapper, filled with juicy seasoned pork. Crispy on the outside and rich with savory juices inside for a satisfying bite.

Golden pan-fried dumplings filled with tender, juicy beef and fresh scallions. Crispy on the bottom, soft and chewy on top, with a rich, savory flavor in every bite.

Tender pork and vegetable wontons served in a fragrant chili oil sauce. Savory, spicy, and mildly numbing, with a refreshing balance of juicy pork and crisp vegetables.

Tender beef tendon and tripe tossed in a bold chili oil sauce with fragrant spices. Spicy, savory, and pleasantly numbing, with a satisfying mix of textures.

Chicken marinated in a traditional aromatic wine sauce with a delicate balance of savory and lightly sweet flavors. Served chilled as a classic Shanghai-style appetizer.

Fresh cucumber tossed in a savory garlic sauce. Crisp, refreshing, and lightly seasoned, making it a classic and flavorful appetizer.

Authentic Shanghainese-style braised sponge tofu with bamboo shoots, wood ear mushrooms, and shiitake mushrooms. Soft and savory with a delicate sweetness, balanced by the crisp texture of the vegetables.

A refreshing salad of tender potherb mustard and tofu skin, seasoned to highlight their natural flavors. Crisp, savory, and a classic Shanghainese appetizer.

Thinly sliced pressed tofu tossed with fresh Chinese celery in a light savory dressing. Refreshing, aromatic, and packed with satisfying texture.

Golden, crispy Chinese fried dough with a light, fluffy center—perfect on its own or paired with porridge, soy milk, or soup.

Crispy pan-fried pastry filled with Chinese chives, dried shrimp, eggs, and vermicelli—a savory, flavorful classic with a perfectly crisp bite.

Golden, crispy bone-in pork chops with a juicy, flavorful center.

Golden, crispy spring rolls filled with vegetables and shrimp.

Golden, crispy spring rolls filled vegetables.

A comforting bowl of savory soy milk topped with crispy fried dough sticks, pickled mustard greens, and scallions—rich, silky, and full of traditional Shanghai flavor.

A classic single-serving hot and sour soup with silky tofu, bamboo shoots, wood ear mushrooms, vegetables, and egg in a rich, tangy, peppery broth—warm and comforting.

Eight delicate wontons filled with juicy pork and fresh shepherd's purse, served in a light, savory broth for a comforting and authentic Shanghai favorite.

Eight delicate wontons filled with juicy shrimp, pork, and fresh shepherd's purse, served in a light, savory broth for a comforting and flavorful Shanghai classic.

A nourishing single-serving soup made with free-range chicken, Chinese yam, goji berries, ginseng, and ginger, slowly double-steamed for hours to create a rich, aromatic, and naturally flavorful broth.

A single-serving traditional West Lake-style soup made with minced beef and egg in a rich, savory broth. Smooth, comforting, and delicately fragrant.

Tender braised beef shank served over chewy wheat noodles in a rich, spicy slow-simmered beef broth with fresh bok choy—a bold, hearty, and comforting classic.

Tender fish fillets and tangy Chinese sauerkraut served over chewy wheat noodles in a savory, mildly spicy broth—a bold, comforting bowl packed with flavor.

Tender shredded pork and crunchy pickled mustard greens served over chewy wheat noodles in a savory, aromatic broth—a comforting Shanghai classic.

Tender shredded pork and crunchy pickled mustard greens served over chewy wheat noodles in a savory, aromatic broth—a comforting Shanghai classic.

Crispy bone-in fried pork chop served on the side, paired with chewy wheat noodles and fresh bok choy in a light, savory broth. Enjoy the pork chop separately or dip it into the soup for the best of both textures.

Chewy wheat noodles tossed with fragrant scallion oil and a savory-sweet soy sauce. A simple yet flavorful Shanghai classic served without soup.

Traditional Shanghai-style pork meatballs, slow-braised in a rich soy-based sauce and served with tender baby bok choy—juicy, savory, and melt-in-your-mouth.

Crispy, golden-fried chicken breast tossed with dried chili peppers and Sichuan peppercorns for a bold, savory, and addictive Sichuan-style kick.

Crispy fried chicken bites tossed in a fragrant osmanthus honey glaze, finished with delicate osmanthus blossoms and served with fresh broccoli. Sweet, savory, and irresistibly crispy.

Crispy fried shrimp tossed in a rich, sweet creamy mayonnaise sauce and served with fresh broccoli—a crunchy, creamy, and crowd-pleasing favorite.

Lightly battered flounder fillets, fried until golden and crispy, with a glossy sweet and sour sauce with the perfect balance of tangy and sweet flavors.

Thick, chewy udon noodles stir-fried with tender pork and fresh bok choy in our savory house special sauce.

Thick, chewy udon noodles stir-fried with tender chicken and fresh bok choy in our savory house special sauce.

Thick, chewy udon noodles stir-fried with tender beef and fresh bok choy in our savory house special sauce.

Thick, chewy udon noodles stir-fried with shrimp, scallops, fish fillet, and fresh bok choy in our savory house special sauce.

Golden, crispy pan-fried egg noodles topped with a colorful medley of bok choy, napa cabbage, mushrooms, bamboo shoots, black fungus, and carrots in a light savory sauce—crispy, flavorful, and full of texture. Takeout Note:For takeout orders, the crispy pan-fried noodles and vegetable sauce are packed in separate containers to maintain their crispiness. If you prefer softer noodles, simply pour the sauce over the noodles and let them sit for 2–3 minutes before enjoying.

Golden, crispy pan-fried egg noodles with tender shredded pork, bok choy, napa cabbage, bamboo shoots, straw mushrooms, and carrots in a savory house sauce—crispy, flavorful, and full of texture.Takeout Note:For takeout orders, the crispy pan-fried noodles and vegetable sauce are packed in separate containers to maintain their crispiness. If you prefer softer noodles, simply pour the sauce over the noodles and let them sit for 2–3 minutes before enjoying.

Flaky, golden pastry filled with rich, creamy durian for a crispy, sweet treat with the fruit's signature flavor.

Golden, crispy pumpkin cakes with a soft, chewy texture and a sweet red bean filling—lightly sweet and perfectly satisfying.

Flaky, golden pastry filled with smooth, sweet red bean paste and topped with sesame seeds for a lightly sweet, satisfying treat.

Our house-made tofu pudding is crafted fresh daily for an exceptionally silky-smooth texture and delicate soybean flavor. Enjoy it sugar-free or with white sugar to your preference for a light, refreshing, and comforting dessert.

Purple yam, red beans, wheat flour, vegetable oil, sugar 紫薯、红豆、面粉、植物油、糖 Soft and mildly sweet with a fluffy texture — smooth red bean filling and creamy purple yam create a rich yet balanced flavor. 口感松软香甜，紫薯绵密细腻，红豆馅香甜柔滑，整体甜而不腻。

Fresh cucumber tossed in a savory garlic sauce. Crisp, refreshing, and lightly seasoned, making it a classic and flavorful appetizer.

Authentic Shanghainese-style braised sponge tofu with bamboo shoots, wood ear mushrooms, and shiitake mushrooms. Soft and savory with a delicate sweetness, balanced by the crisp texture of the vegetables.

A refreshing salad of potherb mustard, tofu skin, and edamame, seasoned for a savory, crisp bite.

Authentic Shanghainese-style braised sponge tofu with bamboo shoots, wood ear mushrooms, and shiitake mushrooms. Soft and savory with a delicate sweetness, balanced by the crisp texture of the vegetables.

Golden, crispy bone-in pork chops with a juicy, flavorful center.

Tender beef tendon and tripe tossed in a bold chili oil sauce with fragrant spices. Spicy, savory, and pleasantly numbing, with a satisfying mix of textures.