Hao Chi Newcastle

Assorted steamed dumplings served in a platter.

Four pieces.

Six pieces.

Four pieces.

Four pieces.

Four pieces.

Four pieces.

Four pieces.

Four pieces.

Four pieces.

Four pieces.

Two pieces.

Four pieces.

Four pieces.

Crisp seaweed paired with dried pork floss for a savory delight.

Four pieces.

Served cold.

Tender dried scallops and shredded duck in a rich, savoury broth.

Hearty soup with tender chicken and sweet corn in a savoury broth. Gluten-free.

Delicate dumplings filled with savory ingredients in a light broth.

Savoury soup with a balance of spicy and tangy flavours.

Separate sauce is not gluten free

Served in two courses. Twelve pieces of duck pancakes and six pieces of san choy bao.

Half. Separate sauce is not gluten free

Tender pork in a sweet and sticky barbecue sauce.

Tofu hotpot with prawns, scallops, squid, broccoli, carrot and mushrooms. Gluten free.

Succulent king prawns seasoned with salt and pepper.

Succulent king prawns paired with aromatic ginger and shallot. Gluten free.

Rich abalone paired with creamy salted egg yolk.

Crisp outside, tender scallops inside, paired with a creamy wasabi sauce. Gluten free.

Tender scallops stir-fried with crisp snow peas. Gluten free.

Tender coral trout stir-fried with crisp snow peas and cashews. Gluten-free.

Crispy deep-fried fish tossed in a tangy sweet and sour sauce.

Tender Wagyu beef in a rich black pepper flavour.

Tender steak in a rich, savoury Peking sauce with onions. Gluten free.

Beef dish with a colourful twist.

Tender diced Wagyu beef in a rich, creamy wasabi sauce. Gluten free.

Tender beef steak in a rich honey pepper sauce. Gluten free.

Made with black beans and chili.

Tender pork in a tangy sweet and sour sauce.

Tender pork ribs smothered in a rich Grand Marnier sauce.

Tender pork belly in a rich, savoury sauce.

Tender pork ribs smothered in a rich Peking sauce.

Tender lamb in a rich Mongolian-inspired flavour.

Tender lamb cutlets seasoned with aromatic cumin.

Tender lamb cutlets seasoned with salt and pepper.

Tender lamb strips cooked with black pepper and shallot.

Tender chicken infused with a zesty lemon flavour.

Sweet and sticky honey glazed chicken.

Marinated chicken infused with a spicy garlic flavour.

Made with Thai basil and chilli.

Crispy fried chicken tossed with chilli pepper and dried chilli for a spicy kick.

Tender chicken skewers with a rich peanut satay sauce.

Cauliflower dish inspired by Typhoon Shelter Style flavours.

Velvety eggplant coated in a rich, savoury garlic sauce.

Wok-tossed tofu with mixed vegetables in a savoury sauce. Vegetarian and gluten free.

Classic stir-fry of mixed vegetables. Vegetarian and gluten-free.

Chinese broccoli in a rich, savoury oyster sauce. Vegetarian.

Broccoli wok-tossed in a rich, savoury garlic sauce. Vegetarian and gluten free.

Gluten free without BBQ pork and with gluten free soy sauce. Please request in comments.

Savoury stir-fried rice with mixed vegetables. Vegetarian and gluten-free.

Stir-fried rice with preserved vegetables for a rich, savoury flavour. Vegetarian and gluten free.

Wok-fried rice studded with dried scallops for a rich, savoury flavour.

Stir-fried noodles with a blend of flavours.

Flat rice noodles stir-fried with beef.

Sweet and refreshing dessert featuring mango and coconut sago.

Crispy fried milk dessert in Shunde style.

Sweet and fluffy pancake with mango.