Golden Lotus Chinese Restaurant

Choice of dry egg noodle, egg noodle soup, Hainan rice, steam rice, or tomato rice.

Tender duck served with a side of rice.

Crispy fried chicken served with flavorful tomato rice.

Choice of dry egg noodle, egg noodle soup or rice.

Tender pork chop served with flavorful tomato rice.

Poached chicken served with fragrant rice.

Six pieces. Carrot, cabbage, fungus, mushroom and glass noodle.

Deep fried tofu with fried garlic. Served with mayonnaise and sweet chilli sauce.

Five pieces. Taro, crab meat and glass noodle.

Three pieces. Chicken tenderloin marinated with coconut cream and curry powder.

Four pieces. Prawn marinated with coconut cream lime leaves and curry powder.

Deep fried squid with fried garlic. Served with mayonnaise and sweet chilli sauce.

Spicy and sour with Laos herb and mix mushroom.

Spicy and sour with Laos herb and mix mushroom.

Served with choice of protein. Spicy and sour with Laos herb and mix mushroom.

Coconut soup with herb and sour taste.

Cantonese style soup.

Cantonese style soup.

A taste of roasted sweet chilli jam stir fry with vegetable and cashew nuts. Served with choice of protein.

A taste of holy basil hit of chilli garlic and vegetable. Served with choice of protein.

Taste of garlic, pepper, onions, carrot and vegetable. Served with choice of protein.

Stir fried choice of protein with veggies and chilli garlic.

A soft taste of palm sugar, tomato sauce stir fry with pineapple and vegetable. Served with choice of protein.

A taste of lemongrass hit of chilli with vegetable. Served with choice of protein.

Spicy curry cooked with coconut cream, green bean, carrot, capsicum and holy basil. Served with choice of protein.

A mild curry cooked with coconut cream, green bean, carrot, capsicum and holy basil. Served with choice of protein.

Curry cooked with coconut cream, green bean, carrot and capsicum. Served with choice of protein.

A spicy chilli paste cooked without coconut cream, seasoning veggies and Laos herb. Served with choice of protein.

Mild red curry cooked with coconut cream, Thai herb and Barramundi fillet.

Slowly braised beef chuck steak in massaman curry and coconut cream.

Red curry of roasted duck with pineapple and holy basil.

Malaysian coconut curry soup with vermicelli noodle, coriander and bean sprout. Served with choice of protein.

Chinese influence stir fried rice noodle dish with dark sweet soy sauce. Served with choice of protein.

Singapore style stir fry vermicelli noodle with curry powder and vegetable. Served with choice of protein.

Stir fried rice noodle, bright holy basil, a hit of chilli garlic and vegetable. Served with choice of protein.

It has a sour fruity taste tamarind puree in pad thai and along with palm sugar. Served with choice of protein.

A variation to cooking using tom yum paste. The taste of his fried rice noodle is a little spicy. Served with choice of protein.

Fresh Barramundi steamed with ginger and shallot for a delicate flavour.

Savoury sauce blending the essence of four seasons.

Laos herb and chilli sauce.

Barramundi fish served in a sweet and sour sauce.

Whole fish barramundi seasoned with garlic and pepper.

A Thai red curry base with creamy coconut and kaffir lime. Served with choice of protein.

Tender mushrooms, lightly seasoned for a subtle, savoury flavour.

Steamed broccoli served with a rich oyster sauce.

Mixed vegetables and tofu in a savoury oyster sauce.

Stir-fried tofu and mixed vegetables in a fragrant ginger and shallot sauce.

Stir-fried tofu and mixed vegetables in a rich black bean sauce.

Fried rice with scrambled eggs, crab meat and shallots. Served with choice of protein.

Stir fried Thai style rice, aromatic and savoury.

Golden lotus style with egg, raisin, pineapple, cashews nut and spring onion. Served with choice of protein.

Spicy fried rice with dried shrimp, carrot, egg and fried chilli paste. Served with choice of protein.

Spicy fried rice with egg, chilli garlic and vegetable. Served with choice of protein.