Golden Lotus Chinese Restaurant menu

Choice of dry egg noodle, egg noodle soup, Hainan rice, steam rice, or tomato rice.

Tender duck served with a side of rice.

Crispy fried chicken served with flavorful tomato rice.

Choice of dry egg noodle, egg noodle soup or rice.

Tender pork chop served with flavorful tomato rice.

Poached chicken served with fragrant rice.

Crispy fried chicken served with a side of steamed rice.

Crispy fried chicken served with fragrant Hainan rice.

Crispy fried chicken served with dry egg noodles.

Crispy fried chicken served with egg noodles in a comforting soup.

Choice of dry egg noodle, egg noodle soup, rice or wonton and egg noodle soup.

Tender pork served with a side of rice.

Tender pork and egg noodles in a rich, savoury broth.

Tender pork, wontons and egg noodles in a comforting soup.

Tender pork in a sweet and savoury sauce served with dry egg noodles.

Tender duck served with egg noodles in a comforting soup.

Tender duck served with dry egg noodles.

Thai laksa with crab meat.

Delicate wontons filled with chicken and prawn, served in a comforting egg noodle soup.

Choice of dry egg noodle or Hainan rice.

Tender pork belly served with fragrant Hainan rice.

Crispy pork belly with dry egg noodles, served without broth.

Six pieces. Carrot, cabbage, fungus, mushroom and glass noodle.

Deep fried tofu with fried garlic. Served with mayonnaise and sweet chilli sauce.

Five pieces. Taro, crab meat and glass noodle.

Three pieces. Chicken tenderloin marinated with coconut cream and curry powder.

Four pieces. Prawn marinated with coconut cream lime leaves and curry powder.

Deep fried squid with fried garlic. Served with mayonnaise and sweet chilli sauce.

Deep fry golden colour with spicy and sour Thai style.

Four pieces. Deep fried crumbed king prawns with coconut shredded.

Four pieces. Pork mince and prawn wrapped in wonton sheet top.Comes with choice of preparation.

Sliced top beef marinated with herbs served with chilli sauce.

Chinese style. Served with iceberg lettuce.

Chinese style. Served with iceberg lettuce.

Four pieces. King prawn wrapped with pasty. Served with palm sauce.

Four pieces. Chicken minted, water chestnut and shredded coconut wrapped in pastry. Served with palm sauce.

Deep fried marinated garlic and pepper. Served with house chilli sauce.

Deep fried soft shell crab. Served with sweet house chilli sauce.

A taste of garlic, coriander root and black pepper. Served with sweet chilli sauce.

Four pieces. Minced fish patties mixed with herbs and spices. Served with sweet chilli sauce.

Crispy battered king prawn served with chips.

Crispy chicken pieces served with chips.

Crunchy crab claws bursting with flavour.

Crispy pastry filled with chicken in a rich curry flavour.

Flaky pastry filled with a mix of vegetables in a curry flavour.

Spicy and sour with Laos herb and mix mushroom.

Spicy and sour with Laos herb and mix mushroom.

Served with choice of protein. Spicy and sour with Laos herb and mix mushroom.

Coconut soup with herb and sour taste.

Cantonese style soup.

Cantonese style soup.

Chicken minced and prawn garlic wrapped in wonton sheet.

Delicate fish maw in a comforting, savory broth.

Spicy minced chicken salad, soft herb and roast rice.

Spicy minced beef salad, soft herb and roast rice. Served with choice of preparation.

Chargrilled beef wagyu with soft herb, chilli and roast rice.

Chargrilled marinated chicken tight fillet with soft herb onion, cucumber, tomato chilli and roast rice.

Chargrilled marinated pork neck with soft herb cucumber, tomato chilli and roast rice.

Roasted duck breast salad sliced, tossed with mesclun salad, shallots, mint leaves, onion, coriander and lime juice.

Green papaya salad with fermented fish or fish sauce. Served with choice of style.

Cucumber salad with fermented fish or fish sauce. Served with choice of style.

Spicy salad of glass noodle with chicken minced, calamari, mussel and prawns.

Fried tofu sauce with onion, tomato, cucumber, spring onion and coriander.

A taste of roasted sweet chilli jam stir fry with vegetable and cashew nuts. Served with choice of protein.

A taste of holy basil hit of chilli garlic and vegetable. Served with choice of protein.

Taste of garlic, pepper, onions, carrot and vegetable. Served with choice of protein.

Stir fried choice of protein with veggies and chilli garlic.

A soft taste of palm sugar, tomato sauce stir fry with pineapple and vegetable. Served with choice of protein.

A taste of lemongrass hit of chilli with vegetable. Served with choice of protein.

Stir fried choice of protein with onion and capsicum.

A peanut sauce made from ground roasted peanuts and coconut milk and pin of turmeric flavour. Served with choice of protein.

Chinese stir fried choice of protein with onion and capsicum.

A spicy stir fried with green bean, onion, capsicum and young peppercorn. Served with choice of protein.

A stir fry vegetable with oyster sauce. Served with choice of protein.

A spicy seafood sauce that originated from Hong Kong stir fry with onions and capsicums. Served with choice of protein.

A taste of Chinese black bean sauce. Stir fry with green bean, capsicum and onion. Served with choice of protein.

A mix between of oyster sauce palm sauce, hoisin sauce blended in together stir fry with capsicum, onion and carrots. Served with choice of protein

Stir fried vegetable broccoli, onion, shallot and ginger sauce with your choice of protein or seafood.

Crispy chicken or pork with sweet and sour sauce, pineapple, onion, capsicum and carrot.

Sweet and savoury chicken dish with a hint of honey.

Tender pork in a sweet honey sauce.

Spicy curry cooked with coconut cream, green bean, carrot, capsicum and holy basil. Served with choice of protein.

A mild curry cooked with coconut cream, green bean, carrot, capsicum and holy basil. Served with choice of protein.

Curry cooked with coconut cream, green bean, carrot and capsicum. Served with choice of protein.

A spicy chilli paste cooked without coconut cream, seasoning veggies and Laos herb. Served with choice of protein.

Mild red curry cooked with coconut cream, Thai herb and Barramundi fillet.

Slowly braised beef chuck steak in massaman curry and coconut cream.

Red curry of roasted duck with pineapple and holy basil.

Malaysian coconut curry soup with vermicelli noodle, coriander and bean sprout. Served with choice of protein.

Chinese influence stir fried rice noodle dish with dark sweet soy sauce. Served with choice of protein.

Singapore style stir fry vermicelli noodle with curry powder and vegetable. Served with choice of protein.

Stir fried rice noodle, bright holy basil, a hit of chilli garlic and vegetable. Served with choice of protein.

It has a sour fruity taste tamarind puree in pad thai and along with palm sugar. Served with choice of protein.

A variation to cooking using tom yum paste. The taste of his fried rice noodle is a little spicy. Served with choice of protein.

Served with choice of protein with gravy sauce.

Choice of chilli basil sauce, chilli jam sauce, oyster sauce or satay sauce. Served with choice of protein.

Stir fried Hokkien noodle with mix veggie and oyster sauce. Served with choice of protein.

Stir fried Hokkien noodle with mix veggie and chilli jam sauce. Served with choice of protein.

Stir fried Hokkien noodle with mix veggie and satay sauce. Served with choice of protein.

Stir fried Hokkien noodle with mix veggie and chilli basil sauce. Served with choice of protein.

Stir fried rice noodle with mix veggie and Thai satay sauce. Served with choice of protein.

Stir fried rice noodle with mix veggie and chilli jam. Served with choice of protein.

Spicy tom yum soup with thin rice noodle, coriander, bean sprout and fried garlic. Served with choice of protein.

A Thai style noodle dish. It contains both pork and beef as well as dark soy sauce, pickled bean curd and some other spice. Served with choice of protein.

Fresh Barramundi steamed with ginger and shallot for a delicate flavour.

Savoury sauce blending the essence of four seasons.

Laos herb and chilli sauce.

Barramundi fish served in a sweet and sour sauce.

Whole fish barramundi seasoned with garlic and pepper.

A Thai red curry base with creamy coconut and kaffir lime. Served with choice of protein.

Tender mushrooms, lightly seasoned for a subtle, savoury flavour.

Steamed broccoli served with a rich oyster sauce.

Mixed vegetables and tofu in a savoury oyster sauce.

Stir-fried tofu and mixed vegetables in a fragrant ginger and shallot sauce.

Stir-fried tofu and mixed vegetables in a rich black bean sauce.

Fried rice with scrambled eggs, crab meat and shallots. Served with choice of protein.

Stir fried Thai style rice, aromatic and savoury.

Golden lotus style with egg, raisin, pineapple, cashews nut and spring onion. Served with choice of protein.

Spicy fried rice with dried shrimp, carrot, egg and fried chilli paste. Served with choice of protein.

Spicy fried rice with egg, chilli garlic and vegetable. Served with choice of protein.