Golden Horse Seafood & BBQ Chinese Restaurant

Crispy bean curd skin wrapped around fresh ingredients.

Contains pork

Delicate dumplings filled with shark fin.

Steamed dumplings filled with prawn.

Steamed dumplings filled with fresh prawns and chives.

Delicate dumplings filled with scallop and prawn.

Rice porridge with chicken, a comforting and nourishing dish.

Thinly sliced fish in a comforting rice porridge.

Crispy fried dough sticks, typically served with congee.

Savoury congee with sliced pork and century egg.

Traditional Chinese rice porridge with beef.

Savoury rice porridge with a mix of seafood.

Tender duck with a rich, savoury flavour.

Tender duck served with rice or noodle soup.

Options: Crispy pork, BBQ pork, Soy Chicken, and Roast Duck. (Pick two)

Sweet and sticky pork glazed with honey.

Savoury chicken dish infused with the rich flavour of soya sauce.

Crispy roast pork with crunchy crackling, served with rice or noodle soup.

Two pieces.

Six pieces.

Crispy duck wrapped in thin pancakes with cucumber and spring onion.

Eight pieces.

Two pieces.

Two pieces.

Spicy and sour soup made with Sichuan flavours.

Tender chicken and sweet corn in a comforting soup.

This is a Small Wonton Soup (3 pieces)

Traditional Chinese-style noodle soup.

A mix of ingredients in a clear broth.

Savoury seafood and bean curd in a rich broth.

Options: Crispy pork, BBQ pork, Soy Chicken, and Roast Duck. (Pick two)

Tender duck served with rice or noodle soup.

Sweet and sticky pork glazed with honey.

Savoury chicken dish infused with the rich flavour of soya sauce.

Crispy roast pork with crunchy crackling, served with rice or noodle soup.

Options: Roast Duck, Crispy Pork, BBQ Pork, and Soy Chicken. (Pick three)

Fish balls served in a comforting egg noodle soup.

Delicate wontons served in a light broth.

Egg noodle soup in a clear broth topped with prawn, squid, fish balls and sliced pork, finished with spring onion and coriander.

Savoury seafood and noodles in a rich broth.

Tender beef flanks served in a rich special sauce with noodles.

Delicate prawn dumplings served in a steaming hot noodle soup.

Tender sliced roast duck served with pickled vegetables and noodles in a savory soup.

Wok-tossed flat rice noodles with tender beef, dry-style.

Stir-fried rice vermicelli with curry seasoning, prawns, pork, egg, onion and capsicum.

Tender shredded pork served with crispy fried noodles.

Flat rice noodles stir-fried with prawns, egg, bean sprouts and chives.

Stir-fried noodles with seafood.

Stir-fried beef and vegetables served with rice noodles.

Mixed seafood with fried noodles and vegetables.

Savoury chicken and salted dried fish combined with fragrant rice.

Yangzhou-style fried rice with prawns, BBQ pork, egg, and spring onion.

Prawns and eggs served on a bed of rice.

Spicy bean curd served over a bed of rice.

Fish in sweet and sour sauce served over rice.

Savour a mix of seafood served on a bed of rice.

Tender duck with a rich, savoury flavour.

Crispy roast pork belly with crunchy crackling, cut into bite-sized pieces.

Sweet and smoky pork with a caramelized glaze.

Marinated chicken cooked in a rich soy sauce.

Delicate jelly fish paired with shredded roast duck.

Crispy fried squid rings seasoned with salt and pepper.

Tender fish fillet pieces, highlighting the fish’s natural flavour.

Tender crocodile strips infused with the subtle flavours of ginger and shallot.

Succulent calamari cooked in a rich shrimp sauce.

Succulent king prawns paired with salty egg yolk.

Tender shelled prawns highlighting their natural flavour.

Succulent prawns in a savoury dish.

Fluffy eggs wrapped around succulent king prawns.

Scrambled eggs with succulent king prawns.