Golden Horse Seafood & BBQ Chinese Restaurant menu

Crispy bean curd skin wrapped around fresh ingredients.

Contains pork

Delicate dumplings filled with shark fin.

Steamed dumplings filled with prawn.

Steamed dumplings filled with fresh prawns and chives.

Delicate dumplings filled with scallop and prawn.

Delicate prawn filling wrapped in a soft dumpling wrapper.

Tripe cooked with ginger and shallots.

Braised chicken feet in a rich black bean sauce.

Tender pork spare ribs smothered in a rich black bean sauce.

Savoury glutinous rice with chicken.

Crispy dumplings filled with prawn.

Steamed rice roll filled with prawn in a Har Cheong sauce.

Soft, fluffy bun filled with creamy custard egg filling.

Soft, fluffy bun filled with tender BBQ pork.

Steamed dumplings filled with prawn and served in a fragrant ginger sauce.

Delicate steamed prawn balls served with silky egg bean curd.

Crispy spring roll filled with meat.

Crispy roll filled with prawn and wrapped in a delicate pastry.

Braised ox tripe in a rich black bean sauce.

Rice porridge with chicken, a comforting and nourishing dish.

Thinly sliced fish in a comforting rice porridge.

Crispy fried dough sticks, typically served with congee.

Savoury congee with sliced pork and century egg.

Traditional Chinese rice porridge with beef.

Savoury rice porridge with a mix of seafood.

Tender duck with a rich, savoury flavour.

Tender duck served with rice or noodle soup.

Options: Crispy pork, BBQ pork, Soy Chicken, and Roast Duck. (Pick two)

Sweet and sticky pork glazed with honey.

Savoury chicken dish infused with the rich flavour of soya sauce.

Crispy roast pork with crunchy crackling, served with rice or noodle soup.

Crispy roast pork belly with crunchy crackling, cut into bite-sized pieces.

Sweet and smoky pork with a caramelized glaze.

Marinated chicken cooked in a rich soy sauce.

Options: Roast Duck, Crispy Pork, BBQ Pork, and Soy Chicken. (Pick three)

Two pieces.

Six pieces.

Crispy duck wrapped in thin pancakes with cucumber and spring onion.

Eight pieces.

Two pieces.

Two pieces.

Spicy and sour soup made with Sichuan flavours.

Tender chicken and sweet corn in a comforting soup.

This is a Small Wonton Soup (3 pieces)

Traditional Chinese-style noodle soup.

A mix of ingredients in a clear broth.

Savoury seafood and bean curd in a rich broth.

Tender shredded duck in a rich, savoury broth.

Traditional Chinese soup with minced beef and delicate egg strands in a lightly thickened broth.

Hearty soup made with chicken and mushrooms.

Mixed vegetables in a savory broth.

Delicate crab meat and shark fin in a rich, savoury broth.

Options: Crispy pork, BBQ pork, Soy Chicken, and Roast Duck. (Pick two)

Tender duck served with rice or noodle soup.

Sweet and sticky pork glazed with honey.

Savoury chicken dish infused with the rich flavour of soya sauce.

Crispy roast pork with crunchy crackling, served with rice or noodle soup.

Options: Roast Duck, Crispy Pork, BBQ Pork, and Soy Chicken. (Pick three)

Fish balls served in a comforting egg noodle soup.

Delicate wontons served in a light broth.

Egg noodle soup in a clear broth topped with prawn, squid, fish balls and sliced pork, finished with spring onion and coriander.

Savoury seafood and noodles in a rich broth.

Tender beef flanks served in a rich special sauce with noodles.

Delicate prawn dumplings served in a steaming hot noodle soup.

Tender sliced roast duck served with pickled vegetables and noodles in a savory soup.

Wok-tossed flat rice noodles with tender beef, dry-style.

Stir-fried rice vermicelli with curry seasoning, prawns, pork, egg, onion and capsicum.

Tender shredded pork served with crispy fried noodles.

Flat rice noodles stir-fried with prawns, egg, bean sprouts and chives.

Stir-fried noodles with seafood.

Stir-fried beef and vegetables served with rice noodles.

Mixed seafood with fried noodles and vegetables.

Savoury chicken and salted dried fish combined with fragrant rice.

Yangzhou-style fried rice with prawns, BBQ pork, egg, and spring onion.

Prawns and eggs served on a bed of rice.

Spicy bean curd served over a bed of rice.

Fish in sweet and sour sauce served over rice.

Savour a mix of seafood served on a bed of rice.

Mixed ingredients served over a bed of rice.

Tender chicken and sweet corn served on a bed of rice.

Beef, pork or chicken served with mixed vegetables on a bed of rice.

Tender pork chop served in a rich tomato sauce on a bed of rice.

Tender pork spare ribs smothered in a rich black bean sauce, served on a bed of rice.

Roast pork served with bean curd on a bed of rice.

Roast pork served with dried bean curd pastry on a bed of rice.

Beef and bitter melon served on a bed of rice.

Tender pork spare ribs served with bitter melon on a bed of rice.

Minced beef and egg served over a bed of rice.

Beef and tomato served on a bed of rice.

Tender beef served on a bed of rice.

Minced pork and green beans served over a bed of rice.

Savoury chicken, dried fish, and bean curd served on a bed of rice.

Salted dried fish, minced pork, and eggplant served on a bed of rice.

Beef and lettuce mixed with fried rice.

Fried rice topped with a rich, savoury egg gravy, Hokkien style.

Fluffy eggs served on a bed of rice.

Tender pork spare ribs and chicken feet served on a bed of rice.

Crispy fried squid rings seasoned with salt and pepper, served on a bed of rice.

Crispy fried fish served with salt, pepper, and steamed rice.

Crispy fried bean curd served on a bed of rice, seasoned with salt and pepper.

Crispy fried chicken ribs served on a bed of rice, topped with a rich salty egg yolk.

Crispy fried egg yolk served on a bed of Japanese tofu and rice.

Beef and eggplant served on a bed of rice, infused with a spicy kick.

Tender beef served on a bed of rice, flavoured with black pepper and honey pepper.

Tender chicken or pork served on a bed of rice, smothered in a sweet and sour sauce.

Tender duck with a rich, savoury flavour.

Crispy roast pork belly with crunchy crackling, cut into bite-sized pieces.

Sweet and smoky pork with a caramelized glaze.

Marinated chicken cooked in a rich soy sauce.

Delicate jelly fish paired with shredded roast duck.

Crispy fried squid rings seasoned with salt and pepper.

Tender fish fillet pieces, highlighting the fish’s natural flavour.

Tender crocodile strips infused with the subtle flavours of ginger and shallot.

Succulent calamari cooked in a rich shrimp sauce.

Succulent king prawns paired with salty egg yolk.

Tender shelled prawns highlighting their natural flavour.

Succulent prawns in a savoury dish.

Fluffy eggs wrapped around succulent king prawns.

Scrambled eggs with succulent king prawns.