Feast Aroma 禧宴

Four pieces.

12pcs

Twelve pieces.

Four pieces. .

Four pieces.

Three pieces. Steamed BBQ pork buns.

Eight pieces.

8ps

12p c s

Crispy chicken pieces coated in a honey glaze.

Lunch-sized serving of pork pieces in a sweet and tangy sauce.

Chicken pieces in rich satay sauce. Lunch special.

Tender chicken in a spicy Szechuan sauce.

Stir-fried chicken with peanuts and vegetables in a spicy sauce.

Lunch special of bite-sized chicken pieces in a classic sweet and sour sauce.

Chicken Laksa Double buy - please add one more to receive the discount.

2 serves of regular honey chicken

Eight pieces. Steamed pork dumplings.

Twelve pieces.

Spicy fried rice with a kick of flavour.

Fried rice with shredded duck and mustard seeds, tossed with egg and spring onion.

Crisp lettuce wraps filled with tender duck and served in a delicate package of four.

Tender pork in a rich sweet soy sauce.

Four pieces.

Four pieces.

Four pieces.

Two pieces.

Six pieces.

One serve.

Silky vermicelli stir-fried with minced pork in a savory, spicy sauce. A perfect balance of heat and umami

Tender pig trotter braised in rich black bean sauce with a spicy kick. A bold and satisfying delicacy.

Boneless and easy to enjoy—this spicy pig trotter dish is tender, flavorful, and perfect for sharing.

Juicy chicken mid wings wok-fried with spicy seasoning. Crispy edges and bold flavors make this a crowd favorite.

comforting soup of soft tofu, vegetables, and rich salted egg yolk. Smooth, savory, and nourishing.

Fish in a tangy pickled cabbage sauce.

comforting soup of soft tofu, vegetables, and rich salted egg yolk. Smooth, savory, and nourishing.

Savoury soup with a balance of hot and sour flavours.

Tender chicken and sweet corn in a comforting soup.

Sweet crab meat and corn in a creamy soup.

Fresh king prawns wrapped in a delicate omelette.

Fresh vegetables wrapped in a fluffy egg omelette.

Omelette filled with a mix of ingredients.

Sweet and Sour Pork with Pineapples

Deep Fried Pork Ribs in Hot Pot with Chilli Sauce

Tender pig trotter braised in rich black bean sauce with a spicy kick. A bold and satisfying delicacy.

Boneless and easy to enjoy—this spicy pig trotter dish is tender, flavorful, and perfect for sharing.

Crispy pork ribs seasoned with salt and pepper.

Sichuan-style twice-cooked pork belly, wok-seared in a savoury sauce.

干煸牛肉丝（干炒） （Deep Fried）

（Wok Fried)干煸牛肉丝（湿炒）

Tender beef strips infused with black pepper flavour.

Served with sizzling.

Thinly sliced beef cooked with cumin for a flavourful experience.

A signature Sichuan dish with mixed meats and vegetables cooked in spicy chili broth.

Crispy fried chicken served with a special sauce.

Chicken slices with onion in a creamy satay peanut sauce.

Stir-fried chicken with peanuts and vegetables in a spicy sauce.

Chicken with cashew nuts, onion, carrot, capsicum, celery and broccoli in a savoury sauce.

Juicy chicken mid wings wok-fried with spicy seasoning. Crispy edges and bold flavors make this a crowd favorite.

A signature Sichuan dish with mixed meats and vegetables cooked in spicy chili broth.

Succulent king prawns seasoned with salt and pepper.

Succulent prawns infused with aromatic garlic.

King prawns cooked with cashew nuts for a delicious seafood treat.

Fish in a tangy pickled cabbage sauce.

A signature Sichuan dish with mixed meats and vegetables cooked in spicy chili broth.

Tender squid stir-fried on a sizzling hotplate with chili and spices.

Sweet and succulent prawns in a honey glaze.