Chan Kun Kee Rhodes

Traditional Cantonese-style rice porridge with oysters.

Traditional Cantonese-style rice porridge with chicken.

Beef congee, a comforting rice porridge.

Traditional congee with century eggs and minced pork.

Tender grass carp slices in a comforting rice porridge.

Savoury rice porridge with seafood.

Classic Yangzhou fried rice with shrimp, BBQ pork, peas, and egg, offering a delightful blend of flavors.

Savory beef and rice noodles, expertly stir-fried for a classic taste.

Roasted whole barramundi with crispy skin, served with a savoury soy and chilli dipping sauce.

Half steamed chicken dressed in spring onion oil, topped with sliced spring onions.

Tender shredded chicken in a classic signature dish.

Tender hand-shredded chicken tossed in a zesty wasabi dressing.

Shredded chicken tossed in a spicy chilli sauce with spring onion, topped with crab roe.

Sichuan-style chicken in chili oil, served half portion.

Crispy chicken smothered in a rich golden sesame sauce.

Tender quail roasted to perfection with a sweet honey glaze.

Chilled squid tentacles served on ice with wasabi dipping sauce.

Spicy chicken kidney dish with a bold flavour.

Spicy shredded kelp with a burst of flavour.

Spicy squid tentacles with a burst of flavour.

Chilled jellyfish served in a refreshing salad.

Chilled fish skin served with pickled chili for a tangy, textured appetizer.

Chilled fish skin served as a light, refreshing appetiser.

Salmon head and tofu in a savory soup.

Savoury coriander broth with tender fish fillet and pieces of century egg.

Minced beef and seaweed in a lightly thickened savoury broth with soft tofu and coriander.

Silky tofu and crab meat in a thick, savoury seafood soup.

Savoury squid and sweet corn in a silky egg drop soup.

Thick, savoury soup with egg ribbons in the imitation shark's fin style.

Seafood and tofu with diced Chinese zucchini in a golden, savoury soup.

Chicken, fish maw and abalone in a rich, milky broth, served in a clay pot.

Steamed white rice, a classic accompaniment to your meal.

Classic Yangzhou fried rice with shrimp, BBQ pork, peas, and egg, offering a delightful blend of flavors.

Savory beef and rice noodles, expertly stir-fried for a classic taste.

Stir-fried noodles with soy sauce and vegetables.

Savory fried rice with salted fish and diced chicken, offering a delightful blend of flavors.

Stir-fried udon noodles with mixed seafood.

Seasonal greens stir-fried with savoury shrimp paste for a bold, umami finish.

Seasonal vegetables stir-fried with fragrant garlic in a light, savoury sauce.

Tender beef stir-fried with seasonal leafy greens in a savoury sauce.

Wok-tossed seasonal greens in an umami fermented bean curd sauce, finished with shredded chilli.

Tender chicken strips stir-fried with celery, carrot and spring onion.

Stir-fried seasonal greens with belacan and sliced chilli.

Battered pork pieces with pineapple, capsicum, and onion, tossed in a glossy sweet and sour sauce.

Hui guo rou.

Stir-fried squid slices with onion and capsicum tossed in savoury XO sauce.

Assorted vegetables and sliced meat stir-fried in a rich, savoury XO sauce.

Bitter melon and beef in a rich black bean sauce.

Tender beef short ribs stir-fried to perfection.

Tender eel and tofu stewed with whole garlic cloves in a savoury sauce, served in a clay pot.

Tender beef and vermicelli in a rich satay sauce, served in a clay pot with onions and capsicum.

Eggplant cooked in a rich fish flavoured sauce, served in a clay pot.

Tender beef in a rich and aromatic curry sauce, served in a clay pot.

Chicken pieces in a savoury fermented black bean sauce with onion and capsicum, served in a clay pot.

Tender oysters cooked with ginger, spring onion and sliced onion, served in a clay pot.