Chan Kun Kee Rhodes menu

Traditional Cantonese-style rice porridge with oysters.

Traditional Cantonese-style rice porridge with chicken.

Beef congee, a comforting rice porridge.

Traditional congee with century eggs and minced pork.

Tender grass carp slices in a comforting rice porridge.

Savoury rice porridge with seafood.

Fish belly in a comforting rice porridge.

Traditional congee with pork offal.

Traditional congee with pork liver.

Roasted pork in a comforting rice porridge.

Extra-large Cantonese fried dough stick (youtiao) with a crisp exterior and fluffy centre.

A mix of fried and steamed mantou buns, served with dipping sauce.

Classic Yangzhou fried rice with shrimp, BBQ pork, peas, and egg, offering a delightful blend of flavors.

Savory beef and rice noodles, expertly stir-fried for a classic taste.

Roasted whole barramundi with crispy skin, served with a savoury soy and chilli dipping sauce.

Half steamed chicken dressed in spring onion oil, topped with sliced spring onions.

Tender shredded chicken in a classic signature dish.

Tender hand-shredded chicken tossed in a zesty wasabi dressing.

Shredded chicken tossed in a spicy chilli sauce with spring onion, topped with crab roe.

Sichuan-style chicken in chili oil, served half portion.

Crispy chicken smothered in a rich golden sesame sauce.

Half steamed chicken, chopped and topped with crispy fried garlic.

Tender shredded chicken infused with minced ginger and scallion.

Steamed chicken wrapped in lotus leaves, infused with a savory salty flavor.

Tender quail roasted to perfection with a sweet honey glaze.

Chilled squid tentacles served on ice with wasabi dipping sauce.

Spicy chicken kidney dish with a bold flavour.

Spicy shredded kelp with a burst of flavour.

Spicy squid tentacles with a burst of flavour.

Chilled jellyfish served in a refreshing salad.

Chilled fish skin served with pickled chili for a tangy, textured appetizer.

Chilled fish skin served as a light, refreshing appetiser.

Salmon head and tofu in a savory soup.

Savoury coriander broth with tender fish fillet and pieces of century egg.

Minced beef and seaweed in a lightly thickened savoury broth with soft tofu and coriander.

Silky tofu and crab meat in a thick, savoury seafood soup.

Savoury squid and sweet corn in a silky egg drop soup.

Thick, savoury soup with egg ribbons in the imitation shark's fin style.

Seafood and tofu with diced Chinese zucchini in a golden, savoury soup.

Chicken, fish maw and abalone in a rich, milky broth, served in a clay pot.

Steamed white rice, a classic accompaniment to your meal.

Classic Yangzhou fried rice with shrimp, BBQ pork, peas, and egg, offering a delightful blend of flavors.

Savory beef and rice noodles, expertly stir-fried for a classic taste.

Stir-fried noodles with soy sauce and vegetables.

Savory fried rice with salted fish and diced chicken, offering a delightful blend of flavors.

Stir-fried udon noodles with mixed seafood.

Savory fried rice with dace fish and black bean sauce, offering a rich, umami-packed flavor.

Aromatic fried rice with seafood, infused with the tangy flavors of Tom Yum.

Savory fried rice with a medley of ingredients, offering a taste of traditional Hokkien flavors.

Glutinous rice tossed with Cantonese sausage and preserved meat, topped with spring onion.

Savoury fried rice with roasted pork, finished with aromatic black garlic oil.

Fragrant egg white seafood fried rice tossed in our signature secret sauce.

Seafood fried rice with spicy flavour

Stir-fried beef, black bean, and chili in a savory noodle dish.

Seasonal greens stir-fried with savoury shrimp paste for a bold, umami finish.

Seasonal vegetables stir-fried with fragrant garlic in a light, savoury sauce.

Tender beef stir-fried with seasonal leafy greens in a savoury sauce.

Wok-tossed seasonal greens in an umami fermented bean curd sauce, finished with shredded chilli.

Tender chicken strips stir-fried with celery, carrot and spring onion.

Stir-fried seasonal greens with belacan and sliced chilli.

Tender fish fillet stir-fried with seasonal greens in a light savoury sauce.

Seasonal greens simmered in a light, savoury broth with salted egg and century egg.

Seasonal vegetables served in a light fish broth.

Seasonal vegetables served in a light broth.

Battered pork pieces with pineapple, capsicum, and onion, tossed in a glossy sweet and sour sauce.

Hui guo rou.

Stir-fried squid slices with onion and capsicum tossed in savoury XO sauce.

Assorted vegetables and sliced meat stir-fried in a rich, savoury XO sauce.

Bitter melon and beef in a rich black bean sauce.

Tender beef short ribs stir-fried to perfection.

Tender pork belly braised in a rich Cantonese soy sauce.

Seasoned with spiced salt.

Golden deep-fried pork chop pieces tossed with fragrant spring onion oil, finished with sliced spring onion.

Crispy deep-fried chicken pieces coated in tangy lemon sauce.

Seasoned with spiced salt.

Made Nanjing style.

Deep-fried pork chop topped with a creamy cheesy sweet corn sauce.

Crispy fried boneless chicken pieces served with a golden coating.

Tender beef served in a spicy Sichuan-style chilli broth.

Stir-fried fish fillet with XO sauce, onions and dried chillies, offering a rich savoury flavour.

Fish fillet served in a rich golden broth with pickled mustard greens.

Tender grass carp slices served with pickled mustard greens in a rich golden broth.

Tender sliced beef with pickled mustard greens, served in a rich golden broth.

Crispy deep-fried fish fillet pieces topped with a creamy cheesy corn sauce.

Fish fillet pieces tossed with capsicum, onion and pineapple in a classic sweet and sour sauce.

Spicy diced chicken stir-fried to perfection.

Crispy deep-fried pork chop pieces coated in a tangy lemon sauce, garnished with a lemon slice.

Deep-fried pork chop tossed in a creamy wasabi sauce.

Battered chicken pieces stir-fried in a sweet and sour sauce with capsicum, onion and pineapple.

Fish fillet served in a spicy Sichuan-style chilli broth.

Bitter melon stir-fried in a rich black bean sauce.

Tender fish fillet in a rich, savoury sauce.

Sliced grass carp served in a spicy Sichuan-style chili broth.

A seafood-and-pork stir-fry of crunchy celery, minced pork and tender oysters, finished in a rich, savoury XO sauce.

Stir-fried shrimp and garlic shoots with belacan, finished with slices of red chilli.

Stir-fried pork spare ribs tossed in savoury Maggi sauce with onions, served over shredded lettuce.

Tender spare ribs infused with cumin flavour.

Classic deep-fried pork intestine with a golden, crispy coating, sliced for easy sharing and full of savoury bite.

Pork offal served in a spicy Sichuan-style chili broth.

Pork offal cooked with a variety of ingredients in a savory stir-fry.

Tender fish fillet stir-fried with pickled chili for a spicy, tangy kick.

Tender grass carp slices paired with pickled chili for a spicy, savory delight.

Tender eel and tofu stewed with whole garlic cloves in a savoury sauce, served in a clay pot.

Tender beef and vermicelli in a rich satay sauce, served in a clay pot with onions and capsicum.

Eggplant cooked in a rich fish flavoured sauce, served in a clay pot.

Tender beef in a rich and aromatic curry sauce, served in a clay pot.

Chicken pieces in a savoury fermented black bean sauce with onion and capsicum, served in a clay pot.

Tender oysters cooked with ginger, spring onion and sliced onion, served in a clay pot.

Tender beef ribs with eggplant in a rich, savoury sauce, served in a clay pot.

Tender chicken pieces with ginger and spring onion, cooked in a savoury sauce and served in a clay pot.

Crisp grass carp slices with ginger and spring onion, served in a clay pot.

Eggplant and fish belly in a rich, savoury sauce, served in a clay pot.

Tender beef ribs slow-cooked in a rich black pepper sauce, served in a clay pot.

Tender beef with ginger and spring onion in a savoury sauce, served in a clay pot.

Tender chicken cooked in a rich black pepper sauce, served in a clay pot.

Tender chicken cooked in a rich and aromatic curry sauce, served in a clay pot.

Salmon head and eggplant in a rich savoury sauce with red chilli, served in a clay pot.