Tingha Palace

Tender chicken feet in a savoury black bean sauce.

Ham Sui Gok

Soft baked buns with a criss-cross pineapple-style crust, filled with smooth egg custard.

Baked bun with a crispy topping, filled with tender, savoury char siu pork.

Delicate steamed tofu skin rolls in a light savoury sauce.

Smooth egg custard set in a crisp pastry shell, Hong Kong style.

Four pieces.

Four pieces in different flavors

Four pieces.

Tender diced fillet steak with onion and capsicum in a rich black pepper sauce.

Spicy Sichuan-style chicken with peanuts and vegetables.

Tender pork in a tangy sweet and sour sauce.

Tender chicken in a tangy sweet and sour sauce.

Tender beef strips served in a savoury Mongolian-inspired sauce.

Sizzling.

Creamy soup made with chicken and sweet corn.

short soup with various vegetables and seafood.

Tender chicken in a tangy sweet and sour sauce.

Tender chicken in a zesty lemon sauce.

Tender chicken in a rich black bean sauce.

Tender chicken served with a rich and creamy Satay Sauce.

Tender chicken in a rich and creamy curry sauce.

Tender chicken in a spicy Szechuan sauce.

Sweet and succulent prawns smothered in a rich honey sauce.

King prawns seasoned with spicy salt and pepper.

King prawns cooked in a spicy Szechuan style.

King prawns cooked with cashew nuts.

Succulent prawns infused with the subtle flavours of ginger and shallot.

Succulent prawns served with a rich and creamy Satay Sauce.

Tender beef served with a rich and creamy Satay Sauce.

Tender beef in a spicy Szechuan sauce.

Tender beef in a rich and aromatic curry sauce.

Spicy beef dish with a bold flavour.

Tender beef in a rich black bean sauce.

Tender beef strips served in a rich oyster sauce.

Tofu and mixed vegetables in a savory dish.

Mixed vegetables served in a rich and savoury oyster sauce.

Stir-fried vegetables served with a side of satay sauce.

Crispy fried tofu infused with spicy and peppery flavours.

Stir-fried rice with prawns, egg, peas and shallots.

Small or Large Boiled Rice

Stir-fried rice with a rich, savoury flavour.

Stir-fried noodles with beef, a classic Chinese dish.

Flavourful rice dish with a variety of vegetables.

Stir-fried noodles with chicken and vegetables.

Stir-fried king prawns with noodles.

Stir-fried noodles with mixed meats and vegetables, a classic Chinese dish.

Fresh and refreshing bottled water.

Classic salty, savoury soy sauce for an umami boost.

Sweet and sour sauce

Rich and creamy Satay Sauce with a savoury, nutty flavour.

Tender cooked pork in a different sauce, half dish and half rice.

Tender beef in different sauce.

Tender lamb in different sauce.

Tender chicken cooking in different sauce.

Various meat in different sauce you want

Juicy king prawn in different sauce you want.