The Grand Shanghai Hotel

Cucumber salad with tofu skin, wood ear mushrooms and sesame seeds in a soy dressing with red chilli. Vegan and dairy-free.

Crispy prawn flavoured crackers, gluten-free and dairy-free.

Prawns on toasted bread with a nutty sesame flavour.

Crispy duck in a lettuce cup with herbs, sliced chilli and sesame. Dairy-free.

Crispy fried squid rings seasoned with salt and pepper.

Crispy tofu cubes seasoned with salt and pepper, gluten-free and dairy-free.

Crispy Shandong-style fried chicken, chopped and topped with chilli, coriander, spring onion and peanuts. Dairy-free.

Whole baby barramundi steamed, topped with julienned ginger and scallions. Dairy-free.

Three pieces.

Fried rice with egg, prawns, corn, and spring onion. Gluten-free and dairy-free.

Stir-fried noodles with mixed vegetables.

Stir-fried chicken with peanuts and vegetables.

Beef strips cooked with black pepper and garlic.

Prawns cooked in a spicy chilli sauce.

Lamb slices stir-fried with onion and green beans in a Mongolian-style sauce. Dairy-free.

Gai lan (Chinese broccoli) in a savoury oyster sauce.

Smooth sweet corn soup topped with spring onion. Vegan, gluten-free and dairy-free.