Szechuan Opera

A balanced meal portion designed for one, featuring traditional Szechuan flavors.

A selection of dishes designed to serve two, offering a balanced meal experience.

A selection of dishes designed to serve three, offering a balanced variety of flavors.

A selection of dishes designed to serve four, offering a variety of flavors in one meal.

Yellow tripe, pig blood, intestines, pork luncheon meat, pork aorta, soybean sprout, and seafood mushroom. 黄牛肚, 猪血, 猪大肠, 猪午餐肉, 猪黄喉, 黄豆芽及海鲜菇。

Grade A beef, sour radish, bean sprout, seafood mushroom, vermicelli, soup, and sour bean. A 级牛肉, 酸萝卜, 豆芽, 海鲜菇, 粉丝, 汤及酸豆角。

Braised pork, fresh water chestnut, lychee, and vinasse. 红烧肉, 鲜荸荠, 荔枝及酒糟。

Live bullfrog, shredded luffa, shredded konjac, fungus, and soybean sprout. 活牛蛙, 丝瓜, 魔芋丝, 木耳及黄豆芽。

Chinese oyster, sweet potato vermicelli, and chives. 海蛎, 红薯粉及韭菜。

Gold spare ribs, taro, mashed garlic, and homemade sweet and sour sauce. 排骨, 芋头, 蒜泥及秘制甜酸酱。

Assorted cold dishes platter featuring a variety of flavors and textures.

Spicy conch slices tossed with chili peppers and cilantro, served cold.

Thinly sliced beef and ox tripe in a savory chili sauce.

Tender pork slices served in a savory garlic sauce.

A refreshing mix of sea cucumber and vegetables.

Hong Kong-style poached chicken served chilled with soy dipping sauce.

Tender Angus beef cubes infused with Szechuan pepper.

Fish head in a savory broth with peppers and chilies, served with pancake slices.

Beef artery, tripe and tongue. 黄喉, 牛肚及牛舌。

Duck tongue dish flavored with green pepper and Szechuan spices.

Clams, basil leaves, garlic, and peppers in a savory sauce.

Succulent shrimp in a rich coconut curry sauce.

Tender abalone and asparagus in savory XO sauce.

Sea snails simmered in a spicy wine broth.

Chicken pieces steamed in lotus leaf, topped with scallions and diced red pepper.

Bone-in lamb chops seared French style, finished with crispy scallion.

Delicate frog legs cooked in a savory sauce.

Frog and Beef. 田鸡及牛肉。

Tender beef tongue cooked with green peppers.

Boneless fish fillet, pickled cabbage broth, green Sichuan peppercorn, and sliced chilies.

Spicy chicken gristle with dried chili peppers, scallions, and seasoning.

Pig trotters cooked with pickled pepper.

Stir-fried pork kidney in a savory Szechuan-inspired sauce.

Diced chicken cooked with dried chili peppers in a savory Szechuan-style sauce.

Fish head cooked with chopped pepper.

Tender pork braised with chestnuts in a rich savory sauce.

Tender chicken stir-fried with ginger.

Savory bacon and tea tree mushrooms stir-fried to perfection.

Stir-fried beef in a savory Hunan-style sauce.

Fish head cooked with chopped pepper for a bold, distinctive taste.

Tender chicken and broccoli in a savory dish.

Succulent shrimp coated in a rich walnut sauce.

Tofu braised in a savory sauce.

Crispy chicken strips coated in a nutty sesame sauce.

Tender beef paired with crisp broccoli in a balanced, savory sauce.

Stir-fried shrimp and broccoli in a savory sauce.

Chinese oyster, sweet potato vermicelli, and chives. 海蛎, 红薯粉及韭菜。

Braised pork, fresh water chestnut, lychee, and vinasse. 红烧肉, 鲜荸荠, 荔枝及酒糟。

Sea eel and vinasse. 海鳗鱼及酒糟。

Gold spare ribs, taro, mashed garlic, and homemade sweet and sour sauce. 排骨, 芋头, 蒜泥及秘制甜酸酱。

Harpadon nehereus and salt and pepper. 龙头鱼及椒盐。

Jellyfish slices, kidney, and cauliflower. 海蜇, 猪腰及花菜。

Steamed white rice, a classic Chinese staple.

Stir-fried rice cakes with crab meat, cabbage, cauliflower, scallions, and bean sprouts.

Chicken, rice noodles, napa cabbage, and scallions in a fermented rice broth.

Fragrant rice, chicken, beef, shrimp, green bean, egg, chopped green onion, and black sauce. 香米饭, 鸡肉, 牛肉, 虾仁, 青豆, 鸡蛋, 葱花及黑酱。

Traditional dry rice noodles with authentic Szechuan flavors.

Egg, scallions, and diced vegetables stir-fried with rice in Yangzhou style.

Eggplant, kidney bean, garlic slices, dried pepper, and seasoning. 茄子, 豇豆, 蒜片, 干辣椒及调味料。

Taiwan luffa and fructus lycii. 台湾丝瓜及枸杞。

Pumpkin and salted egg yolk. 南瓜及咸蛋黄。

Chinese kale and Fujian wine. 唐芥兰及福建老酒。

Cayenne pepper, minced garlic, oyster sauce, and fragrant vinegar. 牛角椒, 蒜蓉, 蚝油及香醋。

Firm tofu and sweet and sour sauce. 硬豆腐及甜酸酱。

Selected boneless chicken leg, Indian cucumber, garlic, dried Sichuan pepper, pepper, kung pao sauce, and peanut. 精选无骨鸡腿肉, 印度小黄瓜, 蒜, 花椒, 甜椒, 宫保酱及花生。

Autralian beef, Chinese kale, and secret sauce. 澳洲牛肉, 芥蓝及秘制酱。

Chicken, Chinese kale, and secret sauce. 鸡肉, 芥蓝及秘制酱。

Australian mutton leg, cayenne pepper, pericarpium zanthoxyli, cumin powder, coriander, and zanthoxlium oil. 澳洲羊后腿肉, 牛角椒, 花椒, 孜然粉, 芫荽及藤椒油。

Selected boneless chicken leg, dried pepper, pepper, peanut, sesame, ginger slices, garlic slices, and homemade chili sauce. 精选无骨鸡腿肉, 干辣椒, 甜椒, 花生, 芝麻, 姜片, 蒜片及秘制辣椒酱。

Shrimp, Chinese kale, and secret sauce. 虾, 芥蓝及秘制酱。

High quality prawn, Chinese kale, walnut kernel, and secret sauce seasoning. 优选虾, 芥蓝, 核桃仁及秘制酱调味料。

Chicken leg, Chinese kale, chili, and secret sauce. 鸡腿肉, 芥蓝, 辣椒及秘制酱。

Treasure soup with abalone. 1 bowl. 鲍鱼珍宝汤。1 盅。

Soup with Quail Egg and Pork. 鹌鹑蛋猪肉汤。

Delicate fish maw and chicken in a savory soup.

Tofu strips, bamboo shoots, egg ribbons, and scallions in a tangy, peppered broth.

1 bowl. 1 盅。

Silky tofu and oysters in a savory broth.

Silky tofu and bamboo shoots in a savory broth.

Eel and bamboo shoots in a silky smooth broth.