Szechuan Opera menu

A balanced meal portion designed for one, featuring traditional Szechuan flavors.

A selection of dishes designed to serve two, offering a balanced meal experience.

A selection of dishes designed to serve three, offering a balanced variety of flavors.

A selection of dishes designed to serve four, offering a variety of flavors in one meal.

Yellow tripe, pig blood, intestines, pork luncheon meat, pork aorta, soybean sprout, and seafood mushroom. 黄牛肚, 猪血, 猪大肠, 猪午餐肉, 猪黄喉, 黄豆芽及海鲜菇。

Grade A beef, sour radish, bean sprout, seafood mushroom, vermicelli, soup, and sour bean. A 级牛肉, 酸萝卜, 豆芽, 海鲜菇, 粉丝, 汤及酸豆角。

Braised pork, fresh water chestnut, lychee, and vinasse. 红烧肉, 鲜荸荠, 荔枝及酒糟。

Live bullfrog, shredded luffa, shredded konjac, fungus, and soybean sprout. 活牛蛙, 丝瓜, 魔芋丝, 木耳及黄豆芽。

Chinese oyster, sweet potato vermicelli, and chives. 海蛎, 红薯粉及韭菜。

Gold spare ribs, taro, mashed garlic, and homemade sweet and sour sauce. 排骨, 芋头, 蒜泥及秘制甜酸酱。

Boneless black fish fillet, pickled cabbage, pickled radish, fine vermicelli, and seafood mushroom. 无骨黑鱼片, 酸菜, 酸萝卜, 银丝粉及海鲜菇。

Pork thigh meat, garlic sprout, cayenne pepper, bean paste, and broad bean paste. 猪腿肉, 蒜苗, 牛角椒, 豆酱及红油豆瓣酱。

Australian mutton leg, cayenne pepper, pericarpium zanthoxyli, cumin powder, coriander, and zanthoxlium oil. 澳洲羊后腿肉, 牛角椒, 花椒, 孜然粉, 芫荽及藤椒油。

Pork kidney, cayenne pepper, and fresh rattan. 猪腰, 牛角椒及鲜藤椒。

Spicy tofu dish with a savory flavor.

Fish fillet, sour radish, bean sprout, seafood mushroom, vermicelli, soup, and sour bean. 鱼片, 酸萝卜, 豆芽, 海鲜菇, 粉丝, 汤及酸豆角。

Australian beef, cayenne pepper, fresh millet pepper, ginger, scallion, garlic, and coriander. 澳洲牛肉, 牛角椒, 小米辣, 姜, 青葱, 蒜及芫荽。

Grilled fish served in a chili oil broth with dried chilies, tofu cubes, enoki mushrooms, kelp knots, and cilantro.

Cauliflower dry pot with sliced pork, dried chili peppers, and scallions.

Assorted cold dishes platter featuring a variety of flavors and textures.

Spicy conch slices tossed with chili peppers and cilantro, served cold.

Thinly sliced beef and ox tripe in a savory chili sauce.

Tender pork slices served in a savory garlic sauce.

A refreshing mix of sea cucumber and vegetables.

Hong Kong-style poached chicken served chilled with soy dipping sauce.

Chilled chicken in a spicy Chongqing-style chili oil, topped with sesame seeds and cilantro.

Chilled pig trotters with green Sichuan peppercorns and sliced chilies.

Pickled duck feet, pickled chilies, celery, and carrot in a spicy and sour brine.

A refreshing mix of jellyfish and vegetables.

Indian cucumber, special spoon, dried Sichuan pepper, and garlic slices. 印度小黄瓜, 特制勺子, 花椒及蒜片。

Tender Angus beef cubes infused with Szechuan pepper.

Fish head in a savory broth with peppers and chilies, served with pancake slices.

Beef artery, tripe and tongue. 黄喉, 牛肚及牛舌。

Duck tongue dish flavored with green pepper and Szechuan spices.

Clams, basil leaves, garlic, and peppers in a savory sauce.

Succulent shrimp in a rich coconut curry sauce.

Tender abalone and asparagus in savory XO sauce.

Sea snails simmered in a spicy wine broth.

Chicken pieces steamed in lotus leaf, topped with scallions and diced red pepper.

Bone-in lamb chops seared French style, finished with crispy scallion.

Delicate frog legs cooked in a savory sauce.

Frog and Beef. 田鸡及牛肉。

Frog and Shrimp. 田鸡及虾。

Frog and Clams. 田鸡及花蛤。

Crispy whole fish, scored into a squirrel shape and fried, served with a sweet and sour sauce.

Served with black fungus, potato slices, Chinese napa cabbage, bean sprouts, kelp knots and lotus root slices. 配菜黑木耳, 木豆片, 大白菜, 黄豆芽, 海带结及藕片。

Tender beef tongue cooked with green peppers.

Boneless fish fillet, pickled cabbage broth, green Sichuan peppercorn, and sliced chilies.

Spicy chicken gristle with dried chili peppers, scallions, and seasoning.

Pig trotters cooked with pickled pepper.

Stir-fried pork kidney in a savory Szechuan-inspired sauce.

Diced chicken cooked with dried chili peppers in a savory Szechuan-style sauce.

Fish maw cooked with double peppers in a savory sauce.

Crisp fried intestines seasoned with Szechuan pepper.

Frog legs cooked with young ginger and chili.

Asian mushrooms in a savory dry pot.

Savory pot filled with Szechuan flavors and spices.

Tender pig's trotters infused with the unique aroma of Szechuan peppercorns.

Fish soup with a zesty lemon flavor and a hint of spice.

Fish head cooked with chopped pepper.

Tender pork braised with chestnuts in a rich savory sauce.

Tender chicken stir-fried with ginger.

Savory bacon and tea tree mushrooms stir-fried to perfection.

Stir-fried beef in a savory Hunan-style sauce.

Fish head cooked with chopped pepper for a bold, distinctive taste.

Tender chicken and broccoli in a savory dish.

Succulent shrimp coated in a rich walnut sauce.

Tofu braised in a savory sauce.

Crispy chicken strips coated in a nutty sesame sauce.

Tender beef paired with crisp broccoli in a balanced, savory sauce.

Stir-fried shrimp and broccoli in a savory sauce.

Chinese oyster, sweet potato vermicelli, and chives. 海蛎, 红薯粉及韭菜。

Braised pork, fresh water chestnut, lychee, and vinasse. 红烧肉, 鲜荸荠, 荔枝及酒糟。

Sea eel and vinasse. 海鳗鱼及酒糟。

Gold spare ribs, taro, mashed garlic, and homemade sweet and sour sauce. 排骨, 芋头, 蒜泥及秘制甜酸酱。

Harpadon nehereus and salt and pepper. 龙头鱼及椒盐。

Jellyfish slices, kidney, and cauliflower. 海蜇, 猪腰及花菜。

Pork trotters and salt and pepper. 猪蹄及椒盐。

Crispy fish cooked with golden peppers in a savory pot.

Braised duck in beer sauce, a classic Fujian dish.

Thinly sliced conch in a light fermented rice sauce.

Tender beef brisket served with a savory shrimp sauce.

Seaweed and raw clam dish, a classic Fujian delicacy.

Steamed white rice, a classic Chinese staple.

Stir-fried rice cakes with crab meat, cabbage, cauliflower, scallions, and bean sprouts.

Chicken, rice noodles, napa cabbage, and scallions in a fermented rice broth.

Fragrant rice, chicken, beef, shrimp, green bean, egg, chopped green onion, and black sauce. 香米饭, 鸡肉, 牛肉, 虾仁, 青豆, 鸡蛋, 葱花及黑酱。

Traditional dry rice noodles with authentic Szechuan flavors.

Egg, scallions, and diced vegetables stir-fried with rice in Yangzhou style.

Stir-fried beef and flat rice noodles.

Savory seafood fried rice with XO sauce.

Clams and white rice cakes stir-fried in a savory sauce.

Hearty soup featuring oxtail and cuttlefish in a rich noodle broth.

Tender duck and noodles in a savory broth.

Hearty soup made with pork stomach, ginseng, and chicken, served with noodles.

Eggplant, kidney bean, garlic slices, dried pepper, and seasoning. 茄子, 豇豆, 蒜片, 干辣椒及调味料。

Taiwan luffa and fructus lycii. 台湾丝瓜及枸杞。

Pumpkin and salted egg yolk. 南瓜及咸蛋黄。

Chinese kale and Fujian wine. 唐芥兰及福建老酒。

Cayenne pepper, minced garlic, oyster sauce, and fragrant vinegar. 牛角椒, 蒜蓉, 蚝油及香醋。

Firm tofu and sweet and sour sauce. 硬豆腐及甜酸酱。

Corn kernels coated with salted egg yolk.

Chinese yam with black fungus, snow peas, carrot, and red bell pepper.

Water spinach stir-fried with garlic for a simple, savory vegetable dish.

Selected boneless chicken leg, Indian cucumber, garlic, dried Sichuan pepper, pepper, kung pao sauce, and peanut. 精选无骨鸡腿肉, 印度小黄瓜, 蒜, 花椒, 甜椒, 宫保酱及花生。

Autralian beef, Chinese kale, and secret sauce. 澳洲牛肉, 芥蓝及秘制酱。

Chicken, Chinese kale, and secret sauce. 鸡肉, 芥蓝及秘制酱。

Australian mutton leg, cayenne pepper, pericarpium zanthoxyli, cumin powder, coriander, and zanthoxlium oil. 澳洲羊后腿肉, 牛角椒, 花椒, 孜然粉, 芫荽及藤椒油。

Selected boneless chicken leg, dried pepper, pepper, peanut, sesame, ginger slices, garlic slices, and homemade chili sauce. 精选无骨鸡腿肉, 干辣椒, 甜椒, 花生, 芝麻, 姜片, 蒜片及秘制辣椒酱。

Shrimp, Chinese kale, and secret sauce. 虾, 芥蓝及秘制酱。

High quality prawn, Chinese kale, walnut kernel, and secret sauce seasoning. 优选虾, 芥蓝, 核桃仁及秘制酱调味料。

Chicken leg, Chinese kale, chili, and secret sauce. 鸡腿肉, 芥蓝, 辣椒及秘制酱。

Treasure soup with abalone. 1 bowl. 鲍鱼珍宝汤。1 盅。

Soup with Quail Egg and Pork. 鹌鹑蛋猪肉汤。

Delicate fish maw and chicken in a savory soup.

Tofu strips, bamboo shoots, egg ribbons, and scallions in a tangy, peppered broth.

1 bowl. 1 盅。

Silky tofu and oysters in a savory broth.

Silky tofu and bamboo shoots in a savory broth.

Eel and bamboo shoots in a silky smooth broth.