Super Bowl Chinese Restaurant

4 Spring Rolls 1 Shredded Beef Pekingese Style 1 Honey Chicken 1 Large Fried Rice 2 Soft Drink of Choice

4 Steam Dim Sims 1 Chicken In Cashew Nuts 1 Mongolian Beef 1 Large Fried Rice 2 Soft Drinks Of Choice

8 Spring Rolls 1 Shredded Beef 1 Honey Chicken 1 Salt & Pepper Squid 2 Large Fried Rice 4 Soft Drink of Choice

8 Steam Dims Sims 1 Chicken in Cashew Nuts 1 Mongolian Beef 1 Satay King Prawns 2 Large Fried Rice 4 Soft Drinks of Choice

Fan Favourites Alert! Tender shredded beef, seasoned with Peking-style sauce for an authentic flavour explosion. Lids are vented to keep deep-fried items crispy. A small corner cut helps release steam so your food stays crunchy, not soggy.

Stir-fried chicken with peanuts and vegetables in a savory sauce.

Crispy prawn flavoured crackers.

When you can't have the sizzling hot plate at home, the next best thing is tender lamb slices, stir-fried with aromatic Mongolian sauce, offering a flavourful fusion experience.

Crispy skinned chicken served with a rich Shandong sauce. Lids are vented to keep deep-fried items crispy. A small corner cut helps release steam so your food stays crunchy, not soggy.

Tender chicken balls infused with garlic.

When cravings strike for something sweet and crunchy, our lightly Honey Glazed Chicken hits the spot! Comes with a small amount of rice noodle crisp on the bottom (not rice). Lids are vented to keep deep-fried items crispy. A small corner cut helps release steam so your food stays crunchy, not soggy.

Tender chicken cooked with seasonal vegetables in a rich sauce. (GFO)

Tender boneless chicken with a zesty lemon sauce. packaged separately. Lids are vented to keep deep-fried items crispy. A small corner cut helps release steam so your food stays crunchy, not soggy.

Tender chicken pieces, glazed in a tangy-sweet sauce, delivering a delightful flavour combination. Sauce on the bottom to keep it crisp — tell us if you’d like it mixed!

Tender chicken fillet cooked in a Szechuan-inspired sauce.

Tender chicken in a rich and creamy curry sauce.

Stirfry chicken breast in mixed vegetables in a satay sauce

When you can't have the sizzling hot plate at home, the next best thing is savory strips of beef, wok-seared to perfection with a sweet and tangy Mongolian sauce.

Tender beef strips cooked in a rich black bean sauce.

Tender beef fillet cooked with black pepper.

Tender beef skewers, marinated in a blend of Asian spices.

Tender beef in a rich Szechuan sauce.

Tender beef stir fried with fresh seasonal vegetables and oyster sauce, available in gluten free

Fan favourite alert! Crispy pork bites coated in a tangy-sweet sauce, a classic favorite bursting with flavor. Sauce on the bottom to keep it crisp — tell us if you’d like it mixed!

Succulent pork ribs glazed in a viscous Peking sauce, delivering a perfect balance of savoury and sweet flavors that will leave you craving more. Lids are vented to keep deep-fried items crispy. A small corner cut helps release steam so your food stays crunchy, not soggy.

Crispy spare ribs seasoned with salt and pepper. Lids are vented to keep deep-fried items crispy. A small corner cut helps release steam so your food stays crunchy, not soggy.

Limited Time Only! Experience bold, sweet-dark tangy flavors with our famous roast pork stir-fry. Best enjoyed fresh – dine in or take away!

Best laksa in Brisbane? Our customers think so. Reheat soup for the optimal experience! For safety and freshness, laksa soup is packed separately with a small vent to release steam. This prevents lid popping, though minor spills may occur — thank you for your understanding.

Best laksa in Brisbane? Our customers think so. Reheat soup for a better experience! For safety and freshness, laksa soup is packed separately with a small vent to release steam. This prevents lid popping, though minor spills may occur — thank you for your understanding.

Best laksa in Brisbane? Our customers think so. Reheat soup for a better experience! For safety and freshness, laksa soup is packed separately with a small vent to release steam. (M) Mixed origin seafoods This prevents lid popping, though minor spills may occur — thank you for your understanding.

Best laksa in Brisbane? Our customers think so. Reheat soup for the optimal experience! (M) Mixed origin seafoods For safety and freshness, laksa soup is packed separately with a small vent to release steam. This prevents lid popping, though minor spills may occur — thank you for your understanding.

Stir-fried noodles with seafood and Malaysian-inspired flavours. (M) Mixed origin seafoods

Best laksa in Brisbane? Our customers think so. Reheat soup for a better experience! For safety and freshness, laksa soup is packed separately with a small vent to release steam. This prevents lid popping, though minor spills may occur — thank you for your understanding.

Four pieces. Our Vegetarian Spring Rolls offer a deliciously satisfying alternative, packed with flavours and wholesome ingredients that are sure to please everyone.

Four pieces.

Eight pieces.

Four pieces. (M) Mixed Origin Seafoods

Six pieces (Prawn & Pork Wontons) (M) Mixed Origin Seafoods

Three pieces. Steamed buns are packed hot and vented to release steam. This helps prevent sogginess and keeps the buns soft and fluffy when they arrive.

Prawn & Pork Wontons. (M) Mixed Origin Seafoods

Tender chicken and sweet corn in a comforting soup.

Savoury soup with a balance of tangy and spicy flavours. (M) Mixed Origin Seafoods

Delicate fish fillet paired with ginger and seasonal vegetables. (M) Mixed Origin Seafoods

Crispy fish fillet seasoned with salt and pepper. Lids are vented to keep deep-fried items crispy. (M) Mixed Origin Seafoods A small corner cut helps release steam so your food stays crunchy, not soggy.

Deep fry NZ Ling Fish tossed in our famous sweet & sour sauce. (M) Mixed Origin Seafoods Sauce on the bottom to keep it crisp — tell us if you’d like it mixed!

King prawns cooked in a rich garlic sauce. (M) Mixed Origin Seafoods

King prawns cooked in a sweet honey sauce. Lids are vented to keep deep-fried items crispy. (M) Mixed Origin Seafoods A small corner cut helps release steam so your food stays crunchy, not soggy.

Prawns cooked in a spicy Singaporean-inspired sauce. (M) Mixed Origin Seafoods

Stirfry king prawns in a rich satay sauce. (M) Mixed Origin Seafoods

King prawns cooked with mixed vegetables.

Crumbed oatmeal butter king prawn pieces, crunchy, yummy, all the texture you could ask for! (M) Mixed Origin Seafoods

Crispy squid rings seasoned with salt and pepper. (M) Mixed Origin Seafoods

Squid cooked in a spicy Singaporean-inspired chilli sauce. (M) Mixed Origin Seafoods

Stir-fried Chinese greens infused with garlic.

Mixed vegetables stir-fried to perfection.

Steamed seasonal greens served with gluten free oyster sauce.

Crispy eggplant slices seasoned with spicy salt and pepper. Lids are vented to keep deep-fried items crispy. A small corner cut helps release steam so your food stays crunchy, not soggy.

Stir-fried green beans with pork mince.

Tender bean curd and pork mince in a rich, savoury sauce.

Silky bean curd in a rich, savoury sauce.

Crispy bean curd tossed in a savory pepper and salt blend. Lids are vented to keep deep-fried items crispy. A small corner cut helps release steam so your food stays crunchy, not soggy.

Mixed vegetables and bean curd in a savory hot pot.

Crispy, golden crackling enveloping succulent roast pork, made in-house, bursting with flavour and texture.

A sample platter of our famous Roast Pork, Roast Duck and BBQ Pork! This platter is Huuuugge, good for sharing!

Roast duck with a rich, savoury flavour.

Succulent BBQ pork made in-house, glazed with honey for a perfect sweet-savory taste sensation.

Taste of the orient with our Singapore Fried Noodles. (M) Mixed Origin Seafoods

Deepfried (crunchy) noodles with chicken and vegetables.

Deepfried (crunchy) noodles with a mix of ingredients. (M) Mixed Origin Seafoods

Stir-fried noodles with a combination of ingredients. (M) Mixed Origin Seafoods

Beef and bean sprouts stir-fried with ho fun noodles.

Tender beef strips and black pepper served with fried noodles.

Superbowl meal without our famous Special Fried Rice? Since 1996

approx 500 ml container

Stir-fried rice with mixed vegetables.

Savoury diced chicken and salty fish combined with fried rice. (M) Mixed Origin Seafoods

Duck Meat Stir Fried Rice

Malaysian-style fried rice served with a fried egg. (M) Mixed Origin Seafoods

Classic cola soft drink.

Sugar-free and calorie-free version of Coca-Cola.

Ginger-flavoured soft drink from Bundaberg.

Fizzy lemon-lime flavoured soft drink.

Peach flavoured iced tea.

Fruity and bubbly orange soda.

Tangy and fruity sauce with a balance of sweet and sour notes.

Chilli and soya sauce blend for added flavour.

A tangy and savoury condiment to enhance your meal.

A classic condiment adding depth to your dishes.

Roast duck smothered in a rich BBQ sauce.

Tender duck in a sweet and sour plum sauce.

Tender boneless duck paired with savory Chinese mushrooms for a delightful culinary experience.

Tender chicken, BBQ pork, and prawns blended in a fluffy omelette.

Fluffy eggs, simply prepared.