Sky Phoenix Restaurant
No rating listed yet
Price: A$20-A$40 per person
At a glance
- Delivery
- Available
- Takeout
- Not available
Price range from Restaurant Guru, observed .
Ratings by source
| Source | Rating | Number of ratings |
|---|---|---|
| Restaurant Guru | 4.8 | 2.7k ratings |
| Zomato | 4.0 | 306 ratings |
| Google Maps | 3.7 | 1.2k ratings |
| 3.6 | 709 ratings |
Menu snapshot
From the menu
Partial menu, 120 listed items from delivery listings.
King Prawn Dumpling
Price: A$16.50
Four pieces.
Prawn and Garlic Chive Dumpling
Price: A$14.50
Three pieces.
Prawn and Pork Shumai
Price: A$16
Four pieces.
Steamed BBQ Pork Bun
Price: A$13.80
Three pieces.
Steamed Chicken Feet in Black Bean Sauce
Price: A$14.50
Tender chicken feet in a rich black bean sauce.
Prawn and Scallop Dumpling
Price: A$14.50
Three pieces.
Vegetrian dumpling
Price: A$12.80
3 pieces
Prawn Rice Noodle Roll
Price: A$16
Cheung fan.
BBQ Pork Rice Noodle Roll
Price: A$13.50
Cheung fan.
Pan Fried rice noodle
Price: A$12
Cheung fan. With dried shrimp and chive.
Beef and Coriander Rice Noodle Roll
Price: A$13.50
Cheung fan.
Vegetarian Rice Noodle Roll (V)
Price: A$12
Cheung fan.
Cucumber Smashed
Price: A$16
With garlic and chilli.
Beef Shank in Supreme Sauce
Price: A$16
Tender beef shank in a rich, savoury supreme sauce.
Smoke Duck Breast
Price: A$16
Tender duck breast smoked to perfection.
Hot and Sour Soup
Price: A$13.20
Mild Spicy
Chicken and Sweet Corn Soup
Price: A$12
Tender chicken and sweet corn in a comforting soup.
Short Soup
Price: A$11.20
Wonton Soup
Long Soup
Price: A$11.20
Noodle soup
Mince Beef and Tofu soup
Price: A$13.20
Tender beef and tofu in a savory broth.
Seafood and spinach soup
Price: A$18.50
Fresh seafood and spinach in a savory broth.
Crispy Chicken Shandong Sauce
Price: A$35
Tender chicken in a rich Shandong sauce.
Kung Po Chicken
Price: A$34.80
contains nuts
Three Cup Chicken
Price: A$34.80
Braised chicken in a rich, savoury sauce.
Satay Chicken
Price: A$34.80
Tender chicken skewers, marinated in aromatic spices.
Crispy Skin Chicken Ginger and shallot sauce.
Price: A$35
Tender chicken with crispy skin, served in a rich ginger and shallot sauce.
Honey Chicken
Price: A$34.80
Sweet and savoury chicken dish with a hint of honey.
Mongolian Lamb
Price: A$37.80
Tender lamb in a rich Mongolian-inspired flavour.
Beef Fillet Cubes with Honey black Pepper Sauce
Price: A$39.80
Tender beef cubes served in a sweet and peppery honey black pepper sauce.
Beef in Szechuan Sauce
Price: A$35.80
Tender beef in a spicy Szechuan sauce.
Beef with Vegetable in Oyster Sauce
Price: A$35.80
Tender beef and mixed vegetables in a rich oyster sauce.
Beef in Black Bean Sauce
Price: A$35.80
Tender beef in a rich black bean sauce.
Beef Fillet Cubes with 3 cup Sauce
Price: A$39.80
Tender beef cubes served with a generous serving of rich 3 cup sauce.
D/F Salt and Chilli Calamari
Price: A$33.80
Mild Spicy
King Prawn With scrambled egg.
Price: A$41.80
Succulent king prawns paired with scrambled eggs.
Sichuan King Prawn
Price: A$41.80
Mild Spicy
Garlic King Prawn
Price: A$41.80
Succulent prawns infused with aromatic garlic.
D/F Salt and Chilli Prawn
Price: A$41.80
Mild Spicy
Honey King Prawn
Price: A$41.80
Sweet and succulent prawns in a honey glaze.
Roast Duck
Price: A$36
Tender duck served with a rich flavour.
Roast Duck
Price: A$36
Tender duck served with a rich flavour.
Sweet & Sour Pork
Price: A$34.80
Tender pork in a tangy sweet and sour sauce.
BBQ Pork
Price: A$33.80
Tender pork in a sweet and tangy BBQ sauce.
Pork Rib In Peking style.
Price: A$34.80
Tender pork ribs in a rich Peking-inspired sauce.
Salt & Pepper Pork Ribs
Price: A$34.80
Mild Spicy
Pork Rib in Dark Vinegar Sauce
Price: A$34.80
Tender pork ribs smothered in a rich dark vinegar sauce.
Sweet & Sour Pork
Price: A$34.80
Tender pork in a tangy sweet and sour sauce.
Stir Fry Mix Vegetables (V)
Price: A$27.30
Mixed vegetables stir-fried to perfection.
Salt and Chilli Tofu (V)
Price: A$28.30
Crisp tofu tossed in a zesty salt and chilli seasoning.
Grandma's Tofu
Price: A$28.30
With minced chicken. (Mild spicy)
Stir-Fried Fresh Mushroom with fungus and Lotus Root Slices
Price: A$32.80
Fresh mushrooms, fungus and lotus root slices stir-fried to perfection.
String Beans with Minced Chicken
Price: A$29.80
Crisp string beans with savoury minced chicken.
Chinese Broccoli in Oyster Sauce
Price: A$27.30
Tender Chinese broccoli in a rich, savoury oyster sauce.
Braised two Kinds of Mushroom and Vegetables
Price: A$33.80
Tender mushrooms and vegetables in a rich, savoury sauce.
Tofu With combination seafood.
Price: A$40.80
Tofu and mixed seafood in a harmonious blend.
Fried Rice
Price: A$28.80
with prawn and BBQ pork
Singapore Noodle
Price: A$29.80
(prawn and BBQ pork)
Supreme Sauce Fried Noodle (V)
Price: A$23.80
Stir-fried noodles in a rich and savoury sauce.
Phoenix Seafood Fried Rice
Price: A$34.80
Prawn, scallop and fish roe
Beef with Board Rice Noodle
Price: A$32.80
Tender beef served with board rice noodles.
Boiled Rice
Price: A$4.20
Plain boiled rice, a classic accompaniment.
Mango Pancake
Price: A$13.80
Two pieces.
Egg Custard Tart
Price: A$12.80
Three pieces.
Mango Pancake
Price: A$13.80
Two pieces.
Gallery
Photos
Showing 12 of 15. Open any photo to browse them all.
Photo: Google Maps Photo: Google Maps Photo: Google Maps King Prawn DumplingPhoto: Uber Eats menu Cucumber SmashedPhoto: Uber Eats menu Hot and Sour SoupPhoto: Uber Eats menu Crispy Chicken Shandong SaucePhoto: Uber Eats menu Mongolian LambPhoto: Uber Eats menu D/F Salt and Chilli CalamariPhoto: Uber Eats menu Roast DuckPhoto: Uber Eats menu Sweet & Sour PorkPhoto: Uber Eats menu Stir Fry Mix Vegetables (V)Photo: Uber Eats menu
Diner notes
What diners say
Excerpts from published reviews, not a complete record.
“Using conveyor belt will be more efficient, less intense & avoiding rude services.”
oGoogle review via Restaurant Guru “I can’t believe that at my ripe age of 73, I would feel so strongly compelled to write a review about the manner in which the staff, and in particular, the manager of Sky Phoenix Sydney handled our concern about wrongful billing of our yumcha lunch on Thursday, 29th January 2026.”
David TengGoogle review via Restaurant Guru
