Palace Chinese Restaurant

Two pieces.

Tender pork ribs smothered in a rich black bean sauce.

Three pieces.

Rice noodles served with king prawns.

Crisp rolls filled with tender pork and soft beancurd.

Four pieces.

Two pieces.

Four pieces.

Four pieces.

Three pieces.

Three pieces.

Diced seafood served in crisp lettuce cups, topped with sesame seeds and a savoury sauce.

Traditional Chinese soup made with a rich broth.

Savoury and tangy soup with a medley of vegetables.

Creamy soup made with chicken and sweet corn.

Savoury hot and sour soup with mixed seafood in a peppery, tangy broth.

Traditional Chinese soup made with a variety of vegetables.

Succulent king prawns seasoned with salt and pepper.

Fresh coral trout fillet stir-fried with crunchy sugar snap peas.

Sweet and succulent prawns smothered in a rich honey sauce.

Soft shell crab seasoned with salt and pepper.

Crisp squid pieces seasoned with salt and pepper.

Succulent king prawns smothered in a rich and savoury Xo sauce.

Half duck with bone on.

Tender pork slices smothered in a sweet and tangy BBQ sauce.

Tender beef paired with Chinese broccoli.

Tender beef in a spicy Szechuan chilli sauce.

Tender beef cubes infused with a spicy wasabi flavour.

Tender beef in a rich black bean sauce.

Stir-fried beef in a savoury sauce.

Tender beef cubes smothered in a sweet and peppery honey pepper sauce.

Tender lamb in a rich and savoury Mongolian-inspired dish.

Tender lamb in a rich and savory Xo sauce.

Tender lamb infused with the warmth of ginger and garlic.

Tender pork in a tangy sweet and sour sauce.

Tender pork ribs smothered in a sweet and spicy honey pepper sauce.

Tender pork ribs seasoned with salt and pepper.

Tender pork ribs smothered in a rich Peking sauce.

Tender chicken cooked with cashewnuts.

Sweet and savoury chicken dish with a hint of honey.

Half chicken. Boneless

Half chicken.

Tender chicken in a rich and creamy Satay sauce.

Tender chicken paired with a variety of vegetables.

Tender chicken in a rich and savoury Mongolian-inspired sauce.

Tender eggplant in a rich and savoury hot pot.

King prawns served in a hot pot with vermicelli noodles.

Mixed with coral trout fillets, scallops, king prawns and squid.

Stir fry chicken in chilli bean sauce and black vinegar, with basil leaves.

Eggs mixed with various ingredients, served hot.

Mixed with coral trout fillets, king prawns, squid, BBQ Pork and Chicken fillet.

Mixed vegetables stir-fried to perfection.

Crisp snap beans stir-fried with pork mince.

Tender shiitake mushrooms with broccoli in a rich, savoury sauce.

Crisp eggplant slices seasoned with salt and pepper.

Tender bean curd and vegetables in a rich oyster sauce.

Tender Chinese broccoli in a rich and savoury oyster sauce.

Flavourful fried rice tossed with prawns, egg and spring onions.

Steamed white rice, a classic Chinese staple.

Egg noodles topped with prawns, chicken, BBQ pork, squid and vegetables in a savoury sauce.

Stir-fried noodles with a blend of flavours.

Flavourful rice dish with a mix of ingredients.

Tender egg noodles tossed in a savoury soy sauce, a simple vegetarian classic.

Sweet and refreshing dessert featuring mango and pomelo with sago.