Nanjing Dumpling 小金陵

MUST TRY! 鸡汁汤包，选用上好馅料，纯手工制作，正宗南京口味配方

馅心实足，卤汁饱满，面皮筋道，跟汤包一样会爆汁哦，一定要趁热吃！

超级香，辣而不燥，拌菜，粘着吃，加入汤里，最佳搭档。

Delicate dumplings filled with a variety of vegetables.

Steamed xiao long bao with juicy pork filling and black truffle, bursting with savoury soup in every bite.

每日几十只盐水鸭/老鸭熬制的汤底，配上精心卤制的鸭杂和嫩滑的鸭血入味的豆腐泡，Q弹的粉丝，绝无任何添加，喝的就是个纯天然的汤底，一定让您大快朵颐！

小火慢炖的香卤牛肉汤底，配上Q弹入味的粉丝和香气扑鼻的卤牛肉，成就了这碗“牛肉粉丝汤”

鲜美的汤头，鲜嫩的馅心，馄饨是南方人的真爱

爱鸭血的你又想吃馄饨，这个完美的cp怎能错过，吃货们懂的

啊要辣油啊？

Spicy pork and vegetables wrapped in a delicate wonton wrapper.

Boiled pork dumplings with a hot, spicy kick.

每日几十只盐水鸭/老鸭熬制的汤底，配上精心卤制的鸭杂和嫩滑的鸭血入味的豆腐泡，Q弹的粉丝，绝无任何添加，喝的就是个纯天然的汤底，一定让您大快朵颐！

Braised duck marylands served in a congee, a hearty and comforting Chinese dish,

Nanjing style duck soup served with congee, a rich and savory Chinese meal,

Tender chicken in special soy sauce served with congee.

Tender chicken in a spicy broth served with congee.

Congee with shredded pork and pickled cabbage, a comforting Chinese dish,

Braised beef served with a comforting bowl of congee.

Cold dishes. Served in Room Temperature！

Cold dishes. Served in Room Temperature！

Steamed bok choy, a light and healthy vegetable side dish (V),

Cold dishes. Served in Room Temperature！

Cold dishes. Served in Room Temperature！

中式糖水的yyds，好吃😋但可不要贪杯哦

满满的胶原蛋白，好喝又滋补

Noodles mixed with shredded pork and pickled cabbage, a savory Chinese dish,

Steamed noodles served with bok choy.

Spicy tender chicken served with dry noodles.

Spicy Sichuan noodles with a savory sauce, featuring a blend of flavors for a delightful taste experience.

Dry noodles with sliced beef, tossed in a savoury sauce.

Vegan noodle dish served without soup.

Sweetened soy milk, a creamy and nutritious beverage,

Traditional Chinese herbal tea, brewed to soothe and refresh.

A sweet and tangy plum flavoured drink.

Frozen steam pork dumplings, needs to keep in the freezer, steam 7 minutes when it's ready to eat.

Frozen steam beef dumplings, needs to keep in the freezer, steam 9 minutes when it's ready to eat.

20 pieces of frozen pork Wontons, needs to keep in the freezer, Boil 4 minutes when it's ready to eat.

Frozen pan fry beef dumplings, needs to keep in the freezer, pan fry 8 minutes when it's ready to eat.