Moon Flower Modern Chinese

Delicate prawns and coriander in a steamed dumpling, served with black vinegar.

Steamed dumplings filled with prawn.

Delicate prawns and chives wrapped in a tender dumpling.

Delicate prawn and pork fish roe filling in a steamed dumpling.

Delicate dumplings served in a rich, savoury broth.

Delicate scallops and prawns wrapped in a dumpling, infused with rich truffle paste.

Crispy radish cake filled with preserve pork.

Crispy wonton filled with succulent prawn.

Prawns, pork and chives in a delicate dumpling wrapper.

Crispy seaweed rolls filled with prawn.

Crispy squid tentacles seasoned with salt and pepper.

Crispy radish cake filled with preserve pork, served with a rich XO sauce.

Tender pork spare ribs paired with black beans.

Tender pork and vegetables wrapped in tofu skin, served in a rich abalone sauce.

Steamed chicken feet in a spicy mixed sauce.

Tender beef short-ribs paired with sweet pineapples.

Tender ox honeycomb smothered in sweet BBQ sauce.

Tender ox tripe infused with the warmth of ginger and shallots.

Sweet pineapple filling in a soft, flaky bun.

Soft, fluffy bun filled with tender BBQ pork.

Rich, runny egg yolk in a soft, fluffy bun.

Thinly sliced pork fillet served with century egg.

Traditional Chinese-style rice porridge.

Delicate fish fillet infused with coriander flavour.

Savour a hearty mix of seafood in a comforting bowl of porridge.

Silky rice noodle rolls encasing a crisp fried pastry stick with dried shrimp, sliced into bite-sized pieces for a crunchy, savoury finish.

Fresh king prawns wrapped in a delicate rice flour roll.

Crispy pastry stuffed with prawn, wrapped in a rice flour roll.

Delicate rice flour roll sprinkled with sesame seeds.

Tender pork and sweet corn wrapped in a delicate rice flour roll.

Thinly sliced beef and coriander wrapped in a delicate rice flour roll.

Tender duck with crispy skin, roasted to perfection.

Tender pork in a sweet and tangy honey BBQ sauce.

Hong Kong-style roasted pork belly with crispy crackling and tender, juicy layers.

Tender pork neck grilled to a smoky finish.

Soft shell crab seasoned with salt and pepper.

Crisp chicken strips tossed with peanuts and a hint of peppercorn.

Steamed chicken infused with spicy flavour and topped with crunchy minced peanuts.

Steamed Asian greens served with a rich oyster sauce.

Crisp tofu seasoned with salt and pepper.

Singapore-style curry flavoured vermicelli noodles.

Vermicelli noodles stir-fried with fish cake.

Stir-fried noodles with egg.

Stir-fried noodles with a variety of vegetables.

Tender spare ribs and bitter melon served with crispy fried noodles.

Stir-fried noodles with a mix of ingredients.

Tender pork puffs filled with sweet and tangy BBQ flavour.

Flaky pastry filled with eggs.

Light and fluffy cake with a delicate texture.

Served with assorted mushroom, tofu, black fungus, and bamboo shoots.

Served with diced prawns, chicken, tofu, black fungus, and bamboo shoots.

Tender chicken and sweetcorn in a comforting soup.

Sweet and tender crab meat blended with juicy sweetcorn in a comforting soup.

Rich seafood soup featuring fish maw in a savory broth.

Stir-Fried with Creamy Garlic Sauce

Stir-Fried with Salt N' Pepper

Deep-fried with Salted Egg York

Stir-Fried with Honey Sticky Sauce

Wok-Fried with Snowpeas N’ Celery in X.O. Sauce

Stir-Fried with Szechuan Hot Sauce

Pan-Fried with X.O. Sauce

Stir-Fried with Ginger N' Shallot

Stir-Fried with Fungus and Snowpeas in X.O. Sauce

Stir-Fried with Broccoli

Deep-fried with Salted Egg York

Deep-fried with Salt & Pepper

Stir-fried with Szechuan Hot Sauce

Stir-fried with Satay Sauce

Stir-fried with Broccoli

Stir-fried with Ginger & Shallots

Poached with Peppercorn & Preserved Vegetable in Sour Broth

Tender coral trout fillet in a sweet and sour sauce.

Deep-Fried Chicken with Honey Sticky Sauce

Baked Free Range Chicken with Rock Salt

Half.

Pan-Fried Boneless Chicken Fillet with Lemon Sauce

Spicy Peppercorn Chicken with Minced Peanuts

Stir-Fried Chicken with Sweet N' Sour Sauce

Stir-Fried Chicken Served with Cashew Nuts

Stir-Fried Chicken with Szechuan Hot Sauce

Battered pork spare ribs served w3ith tangy Peking sauce

Sweet & Sour IBERICO Pork

Tender pork chop seasoned with salt and pepper.

Battered pork spare ribs served with tangy Peking sauce and dressed with mayonnaise

Battered Pork Chop with Crispy Shallots and Dried Chilli

Battered pork spare ribs served with bell pepper, onion, and pineapple

Stir-Fried Pork Spare Ribs with Black Pepper and Honey Sauce

Stir-Fried Scotch Fillet with Mixed Mushroom

Boiled Szechuan chilli Beef in Hot Oiled Broth

Stir-Fried Beef with Szechuan Hot Sauce

Wok-Fried Beef Steak with Black Pepper Sauce

Stir-Fried Beef with Cantonese Sweet BBQ Sauce

Stir-Fried Beef Steak with X.O. Sauce N' Cashew Nut

Pan fried lamb cutlets seasoned well with salt, pepper and cumin

Stir-Fried King Oyster Mushroom in Dark Soy

Singapore Chilli Japanese Tofu

Salted Fish Japanese Tofu

Tender tofu and mixed vegetables in a rich, savoury sauce.

Pick your choice of veggies and cooking style of your liking.