Lee Chen Asian Bistro

2 pieces.

Succulent and tender pork filling, made with a special technique that creates a soup inside of bao after steaming. 6 pieces.

Tender and juicy pulled pork sandwiched between a pillowy soft bao bun. 2 pieces.

A savory, non-leavened flatbread folded with oil, and chopped green onion.

Pork and cabbage filled dumplings pan fried to golden crispy bottom. Juicy and flavorful. 6 pieces.

6 pieces.

Pork filled wontons hand-wrapped daily to ensure its freshness and flavor. Served in tasty chicken broth.

Noodles tossed with minced pork in spicy Szechuan sauce and topped with crushed peanuts.

Egg drop soup with chicken, bamboo shoots, tofu, Chinese mushroom, black fungus, and dried lilies.

Tofu deep fried to golden crispy and served with garlic soy sauce.

Pork wontons served in a delightful sweet and spicy Szechuan sauce.

Served on a bed of sweet potatoes.

Noodles tossed with fried green onion in soy sauce. A simple yet delicious snack dish.

Lightly battered fish fillets covered with almond slices, deep fried to golden brown. Served with sweet chili sauce.

Lightly battered chicken stir fried with onion and red chilies in a tangy spicy sauce.

Lightly battered chicken stir fried with onion, pineapple, and bell peppers in a tasty sweet and sour sauce.

Lightly battered chicken stir fried with dry chilies in a sweet and spicy sauce. Topped with roasted cashew nuts.

Tender chicken stir fried with onion, bell peppers, and garlic in a flavorful black bean sauce.

Tender chicken stir fried with mushroom, carrots, and garlic then quickly tossed with broccoli.

Tender chicken stir fried in Thai green curry with coconut milk, seasonal vegetables, and fresh herbs.

Marinated flank steak tossed with onion ,mushroom and bell peppers in a black pepper sauce.

Tender beef and crisp lettuce wrapped in a Korean-inspired bundle.

Sliced flank steak stir fried with mushroom, carrots, and garlic then quickly tossed with broccoli.

Tender flank steak stir-fried then quickly tossed with shredded ginger and green onion.

Sliced flank steak stir fried with onion ,mushroom and bell peppers and garlic in a flavorful black bean sauce.

Tender flank steak stir fried with dry chilies with onion ,mushroom and bell peppers in a sweet and spicy sauce. Topped with roasted cashew nuts.

Braised spareribs with ginger soy sauce, slow cooked to fall-off-bone tenderness. Served with baby Shanghai Bok Choy.

String beans sautéed with minced pork in a delightful Chef sauce.

Lightly battered pork sautéed with pineapple, onion, and bell peppers in a tasty sweet and sour sauce.

Tofu braised with minced pork in spicy Szechuan sauce. Garnished with chopped green onion.

Braised pork belly served in four pieces.

Braised pork balls served in a rich Shanghai-style sauce.

Fish fillets stir fried with dry chilies in a sweet and spicy sauce. Topped with roasted cashew nuts.

Tiger shrimps sautéed with water chestnuts, minced garlic, ginger, and green onion in a delightful sweet and spicy sauce.

Fresh lettuce leaves hold a refreshing mixture of shrimp, onion, celery, carrots, water chestnuts, and crushed youtiao. Sprinkled with pine seeds.

Lightly battered tiger shrimps stir-fried then quickly tossed with shredded ginger, and green onion.

Fish fillets stir fried with onion, fresh pineapple, and bell peppers in a tasty sweet and sour sauce.

Lightly battered tiger shrimps stir fried in a tangy spicy sauce.

Tiger shrimps stir fried in Thai green curry with coconut milk, seasonal vegetables, and fresh herbs.

Deep fried tofu braised with bamboo shoots, carrots, and Chinese mushroom.

Stir-fried pea shoots with light seasoning for a crisp-tender finish.

Eggplant braised with bean paste and basil.

Stir-fried string beans with a hint of minced garlic.

Stir-fried broccoli with minced garlic.

Stir-fried baby Shanghai bok choy with minced garlic.

Egg noodles stir fried with onion, carrots, bean sprouts, bok choy, green onion, and egg.

Shanghai style noodles stir fried with shredded chicken, cabbage, green onion, and Chinese mushroom.

Egg noodle stir fried with shrimp, onion, carrots, bean sprouts, bok choy, green onion, and egg.

Stir-fried rice noodles with a blend of Thai flavours.

Noodles stir fried with shredded pork, bamboo shoots, and pickled mustard greens.

Topped with roasted cashews.

Egg fried rice with shrimps, BBQ chicken, onion and green onion.

Steamed white rice, a classic Asian staple.

Egg fried rice with BBQ chicken, onion and green onion.

Egg fried rice onion green Bean lettuce & carrot

Egg fried rice with shrimps, onion and green onion.

Steamed brown rice, a classic Asian staple.

(Lu Rou Fan) Ground pork belly slow simmered in soy sauce and served over white rice with savory stewed egg.

gg fried rice with beef, onion，carrots, and green onion.

Rice cake stir fried with shredded pork, bamboo shoots, and pickled mustard greens.

Shanghai style rice cake stir fried with shredded chicken, cabbage, green onion, and Chinese mushroom.

Noodles in a braised beef brisket soup with baby Shanghai Bok Choy.

Soup noodle topped with shredded pork stir fried with bamboo shoots, and pickled mustard greens.

Tender noodles served in a rich chicken broth.

Tender Shanghai braised pork balls served in a rich soup with noodles.

Delicate wontons served in a savory broth with noodles.

Shanghai style soup noodle with shredded chicken, cabbage, green onion, and Chinese mushroom.

Choice of protein stir fried with pineapple, onions, and bell peppers in a mouth-watering sweet and sour sauce. Served with white rice (or choice of other rice), seasonal greens, and a vegetable spring roll.

Marinated flank steak tossed with onion and bell peppers in a black pepper sauce. Served with white rice (or choice of other rice), seasonal greens, and a vegetable spring roll.

Choice of protein sautéed with water chestnuts, minced garlic, ginger, and green onion in a delightful sweet and spicy sauce. Served with white rice (or choice of other rice), seasonal greens, and a vegetable spring roll.

You choice of protein stir fried in the wok with dry chilies in a delightful sweet and spicy sauce. Topped with roasted cashew nuts. Served with white rice (or choice of other rice), seasonal greens, and a vegetable spring roll.

Juicy pork balls braised in a delightful chef sauce. Served with white rice (or choice of other rice), seasonal greens, and a vegetable spring roll.

Choice of protein stir fried with onions and bell peppers in a flavorful black bean sauce. Served with white rice (or choice of other rice), seasonal greens, and a vegetable spring roll.

Eggplant braised with bean paste and basil. Served with white rice (or choice of other rice), seasonal greens, and a vegetable spring roll.

Bamboo shoots braised in a savory sauce.

With chicken. Cool temperature, hot flavor.

355 ml can.

Fresh and bubbly water, perfect for pairing with your meal.

Bottled water, perfect for pairing with your meal.

Filled with delicious red bean paste. 6 pieces.

Steamed glutinous rice balls filled with black sesame paste. 6 pieces.

Succulent and tender pork filling, made with a special technique that creates a soup inside of bao after steaming. 6 pieces.

Pork and cabbage filled dumplings pan fried to golden crispy bottom. Juicy and flavorful. 6 pieces.

Braised spareribs with ginger soy sauce, slow cooked to fall-off-bone tenderness. Served with baby Shanghai Bok Choy.

Noodles in a braised beef brisket soup with baby Shanghai Bok Choy.