Jungle Restaurant

Three pieces.

Eight pieces.

Chilled noodles in a spicy sweet-and-sour dressing, with shredded cucumber, carrot and spring onion, finished with chilli oil. Vegetarian.

Tender chicken thigh cutlets infused with a spicy kick from chili oil.

Six pieces.

Three pieces.

700 to 800 g.

Spicy and flavorful soup with a kick of chilli.

Half duck with chili soup and side dish

Spicy Sichuan-style soup with a rich, savory broth.

Fourteen pieces.

Stir-fried chicken with cashews in a savoury sauce.

Tender pork in a tangy sweet and sour sauce.

Tender chicken in a tangy sweet and sour sauce.

Beef in a rich and savoury Mongolian-inspired sauce.

Tender lamb in a rich Mongolian-inspired sauce.

Half duck.

Half duck.

Prawns and tofu in a savoury salted egg sauce.

Tender pork belly slices infused with Sichuan spices.

Crisp pork intestines with a spicy kick.

Two pieces.

Pork, chicken, beef and seafood .

Savoury rice dish with a mix of ingredients.

Pineapple, fish fillet, shrimp, squid and pork floss.

Flat rice noodles stir-fried to perfection.

Stir-fried noodles with egg.

Stir-fried flat rice noodles in a savoury house-style sauce.

Spicy noodle soup with a rich and aromatic flavour.

Brown sugar and condensed milk.

Additional serving of rice.

Spicy oil infused with chilli peppers.

Additional serving of meat.

Additional serving of mixed vegetables.

Additional serving of tofu.

Four pieces.

Empty container for takeaway.

Spicy vegetarian duck in a hot and savory chili soup.

Silky tofu and vegetarian duck pieces in a spicy Sichuan-style, savoury sauce.

Savoury rice dish with a mix of vegetables.

Tofu and green beans stir-fried to perfection.

Rich and creamy curry made with red curry paste and duck substitute, served with vegetables.

Mixed vegetables and tofu, expertly stir-fried to bring out their natural flavours.