Imperial Dynasty Chinese Restaurant
3.4Rating count not listed
Price: A$40-A$60 per person
At a glance
- Delivery
- Available
- Takeout
- Not available
Price range from Restaurant Guru, observed .
Ratings by source
| Source | Rating | Number of ratings |
|---|---|---|
| Restaurant Guru | 3.0 | 331 ratings |
| Zomato | 2.4 | 36 ratings |
| Google Maps | 3.4 | 276 ratings |
| directory packet | 3.4 | — |
Menu snapshot
From the menu
Partial menu, 120 listed items from delivery listings.
Steamed Prawn Dumplings 虾饺
Price: A$11.80
Four pieces.
Chicken Feet with Black Bean Sauce 豉汁凤爪
Price: A$10.20
Steamed chicken feet in a rich black bean sauce.
Sticky Rice and Meat in Lotus Leaf 糯米鸡
Price: A$11.80
Two pieces.
Steamed Tapioca Red Bean Cake 水晶饼
Price: A$8.60
Four pieces.
Steamed Pork and Bamboo Shoots with Bean Curd Skin Rolls 鲜竹卷
Price: A$8.60
Delicate pork and bamboo shoots wrapped in bean curd skin rolls.
Steamed Minced Beef Balls 牛肉丸
Price: A$10.20
Tender beef balls steamed to perfection.
Live Tasmanian Lobster 游水红龙
Price: A$108.80
1/2 kg.
Live Coral Trout 游水星斑
Price: A$108.80
Fresh coral trout, a seafood delight.
Live Barramundi 游水盲曹
Price: A$48
Each.
Stir Fried Fillet Cod with Broccoli 西兰花炒斑片
Price: A$29
Flaky cod fillet stir-fried with broccoli in a savory blend.
Honey King Prawns 蜜糖虾球
Price: A$35.20
Sweet and succulent prawns in a honey glaze.
Stir Fried Fillet Cod with Snow Pea and Celery 荷芹雲耳炒斑片
Price: A$29
Flaky cod fillet stir-fried with crunchy snow peas and celery.
Deep Fried Fillet Cod with Sweet Corn Sauce 栗米斑片
Price: A$29
Crispy cod fillet served with a sweet and creamy corn sauce.
Szechuan King Prawns 四川虾球
Price: A$35.20
King prawns cooked in a spicy Szechuan style.
Garlic King Prawns 蒜蓉虾球
Price: A$35.20
Succulent prawns infused with aromatic garlic.
Mongolian Beef 蒙古牛肉
Price: A$30.80
Tender beef strips served in a rich Mongolian-inspired sauce.
Fillet Steak in Cantonese Style 中式牛柳
Price: A$30.80
Tender fillet steak cooked in a traditional Cantonese style.
Szechuan Beef 四川爆牛柳
Price: A$22.80
Tender beef strips in a spicy Szechuan sauce.
Salt and Pepper Pork Spare Ribs 椒盐肉排
Price: A$25.60
Tender pork spare ribs seasoned with salt and pepper.
Fillet Beef with Ginger and Shallot 葱爆牛柳
Price: A$30.80
Tender beef strips infused with the subtle flavours of ginger and shallot.
Beef in Oyster Sauce 草菇蚝油牛肉
Price: A$22.80
Tender beef strips cooked in a rich oyster sauce with mushrooms.
Combination Japanese Bean Curd Hot Pot 什锦玉子豆腐煲
Price: A$32.80
Japanese-style hot pot featuring bean curd and various ingredients.
Combination Bean Curd Hot Pot 八珍豆腐煲
Price: A$32.80
Savoury bean curd hot pot with eight treasures.
Szechuan Eggplant Hot Pot 鱼香茄子煲
Price: A$26
Spicy eggplant hot pot with a savory fish-fragrant flavour.
Beef and Eggplant Vermicelli Hot Pot 沙茶粉丝牛肉茄子煲
Price: A$28.80
Tender beef and eggplant in a rich vermicelli hot pot.
King Prawns and Vermicelli XO Sauce Hot Pot XO粉丝虾球煲
Price: A$32
Savoury king prawns and vermicelli in a rich XO sauce.
Mixed Vegetable and Bean Curd with Vermicelli Hot Pot 粉丝豆腐什菜煲
Price: A$25.20
Vermicelli hot pot filled with mixed vegetables and bean curd.
Salted Fish with Bean Curd Hot Pot 咸鱼鸡粒豆腐煲
Price: A$25.20
Savoury hot pot featuring salted fish and bean curd.
Minced Pork with Season Long Bean 干烧四季豆
Price: A$25.20
Stir-fried minced pork with season long beans.
White Bait and Preserved Vegetable Omelette 白饭鱼菜铺煎蛋
Price: A$30.40
Delicate white bait and preserved vegetables wrapped in a fluffy omelette.
King Prawns Scrambled Egg 滑蛋虾球
Price: A$33.20
Scrambled eggs with succulent king prawns.
Beef Scrambled Egg 滑蛋牛肉
Price: A$25.60
Tender beef and scrambled eggs, a classic combination.
Stir Fried Mix Shredded Vegetable with Seafood 小炒王
Price: A$28.80
Mixed seafood and shredded vegetables, stir-fried to perfection.
Beef with Chinese Broccoli in Satay Sauce 沙茶牛肉炒芥兰
Price: A$26.40
Tender beef and Chinese broccoli in a rich Satay sauce.
Gallery
Photos
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Photo: Google Maps Photo: Google Maps Photo: Google Maps Live Tasmanian Lobster 游水红龙Photo: Uber Eats menu Stir Fried Fillet Cod with Broccoli 西兰花炒斑片Photo: Uber Eats menu Mongolian Beef 蒙古牛肉Photo: Uber Eats menu Combination Japanese Bean Curd Hot Pot 什锦玉子豆腐煲Photo: Uber Eats menu Minced Pork with Season Long Bean 干烧四季豆Photo: Uber Eats menu Steamed Prawn Dumplings 虾饺Photo: Uber Eats menu Honey King Prawns 蜜糖虾球Photo: Uber Eats menu Chicken Feet with Black Bean Sauce 豉汁凤爪Photo: Uber Eats menu Sticky Rice and Meat in Lotus Leaf 糯米鸡Photo: Uber Eats menu
Diner notes
What diners say
Excerpts from published reviews, not a complete record.
“Two of us ordered three dishes - long beans with minced pork, steam chicken and spare ribs with preserved sauges and preserved pork. The taste was quite good and the service was slightly above average. However, when we checked our bill and I pointed out we didn't ordered the tea…”
WabbitGoogle review via Restaurant Guru “Food ok but service was not warm or inviting. Couldn't help feel we weren't wanted there.”
Trevor LaumanGoogle review via Restaurant Guru “Very bad yumcha experience. Cost $160 for 9 dishes. Three of these were duplicates. Very limited choice of yum cha. Very expensive. They charge per head for the tea and they charge for chilli paste. They also dont bring anything that you ask for, ie no second serve of chilli…”
Kim LaumanGoogle review via Restaurant Guru
