Ho Lin Wah Restaurant

Savoury congee with preserved egg and sliced pork.

Traditional Chinese rice porridge.

Savoury congee with oyster and pork mince.

Traditional congee with minced beef and raw egg.

Crispy deep-fried dough sticks with a soft, airy centre.

Tender chicken pieces served with Chinese mushroom congee.

Soft, pan-fried rice noodle rolls tossed with egg and shallot for a savoury finish.

Tender beef brisket and tendon served with pan-fried rice roll.

Shredded beef in black pepper sauce with capsicum and onion, served sizzling over crispy chow mein noodles.

Savoury pork mince and short rice noodles in a rich XO sauce.

Stir-fried chicken, rice vermicelli, and glass noodles in a rich XO sauce.

Tender beef strips cooked in a rich black pepper sauce, served with spaghetti.

Tender roast pork and tofu served in a rich brown sauce with steamed rice.

Savoury omelette filled with barbecue pork and prawn, served on a bed of rice.

Beef mince and raw egg served in a rich brown sauce with steamed rice.

Stir-fried rice with prawns, egg and mixed vegetables.

Savoury fried rice with a harmonious balance of flavours.

Flavourful rice dish featuring pineapple.

Tender eggplant, tofu and capsicum, expertly combined for a delightful snack.

Crispy fried chicken wings served with crunchy crinkle chips.

Fishballs in a rich and creamy curry sauce.

Steamed rice roll served with a side of special sauce.

Crispy fried chicken wings infused with roasted garlic flavour.

Creamy soup featuring chicken and sweet corn.

Preserved vegetables and shredded duck meat served in a rice vermicelli soup.

Cuttlefish balls served in a seaweed soup with ho fun noodles.

Delicate wontons served in a steaming hot noodle soup.

Pickled vegetables and shredded pork served with rice vermicelli in a savory soup.

Fish balls and crispy fish cakes served in a steaming hot noodle soup.

Tender beef brisket and tendon in a rich curry broth served with noodles.

Crisp fried potato, eggplant and capsicum in a rich brown sauce, served with rice.

Stir-fried vermicelli noodles with a vegetarian twist.

Crisp tofu seasoned with salt and pepper.

Stir-fried mixed vegetables in a rich garlic sauce.

A vegetarian dish of tofu and mixed vegetables in a savoury brown sauce, served with a side of rice.

Stir-fried mixed vegetables and tofu in a savoury chow mein sauce.

Tender beef and vegetables in a rich tomato bisque sauce served with macaroni.

Tender pork in a rich XO sauce served with instant noodles.

Tender grilled chicken served with a comforting instant noodle soup.