Han Palace-Woodley Park

Tender pork ribs infused with garlic.

6 pieces. 6個。

Steamed chicken claws in a savory sauce.

6 pieces. 6個。

Soft, fluffy bun filled with roasted pork.

3 pieces. 3個。

Delicate dumplings filled with savory ingredients in a light broth.

Savoury soup with a balance of spicy and tangy flavours.

Traditional Chinese soup made with eggs and a savory broth.

For 2. 2人份。

For 2. 2人份。

Tender pork belly in a rich, savory sauce.

Breaded and deep-fried chicken in a sweet and spicy sauce.

1/4 set

Tender beef strips in a savory Mongolian-inspired sauce.

Crispy chicken tossed in a savory sesame sauce.

Crispy chicken strips infused with orange zest and savory flavors.

Savoury Yang Chow fried rice with a colorful medley of finely diced ingredients.

Stir-fried beef and rice noodles, a classic Cantonese dish.

Stir-fried noodles with shrimp and vegetables.

Stir-fried rice vermicelli with curry and mixed vegetables.

Stir-fried noodles with chicken.

Stir-fried noodles with beef.

Succulent shrimp coated in crispy walnut for a delightful seafood treat.

Succulent shrimp seasoned with salt and pepper.

Steamed Chilean Sea Bass with a delicate, flaky texture and a light, savory taste.

Large Maine lobster featuring a delicate flavor.

Pan-seared Chilean Sea Bass, a delicate and flavorful fish dish.

Soft shell crab seasoned with salt and pepper.

Stir-fried Chinese broccoli with garlic.

Stir-fried snow pea leaves with aromatic garlic.

Spicy tofu dish with a savory flavor.

Crisp cucumber in a spicy and sour sauce.

Crisp eggplant dish with a delicate texture.

Crispy tofu seasoned with salt and pepper.

Crispy sesame-coated glutinous rice balls with a chewy center.

Soft, fluffy bun filled with golden yolk.

Taro and coconut milk-based dessert with tapioca pearls.

Sweet golden dumplings.

Assorted carbonated soft drinks, served chilled.

Pot. 壺。

Pot. 壺。

Pot. 壺。

Pot. 壺。