Dumpling Inn Restaurant

Two pieces per serve.

Two pieces per serve.

Six pieces.

Four pieces per serve.

Four pieces per serve.

Delicate wontons filled with a variety of ingredients in a savory broth.

Spicy and tangy soup with a sour twist.

Mixed seafood combination dish.

With snow peas or mix vegetables.

Tender fish fillet served with a selection of fresh vegetables.

Crispy fish fillet in a tangy sweet and sour sauce.

Savour the delicate fish fillet infused with Szechuan spices.

Savoury seafood dish featuring snow peas in a rich XO sauce.

Sweet and succulent prawns smothered in a rich honey sauce.

Succulent prawns infused with aromatic garlic.

Succulent prawns in a rich and aromatic curry sauce.

Succulent king prawns seasoned with hot rock salt.

Succulent prawns cooked with cashew nuts for a delightful flavour.

Succulent prawns served in a sweet and tangy ginger sauce.

Spicy salt.

Squid in a rich and creamy Satay sauce.

Squid cooked in a spicy Szechuan-inspired sauce.

Squid cooked in a rich and savory black bean sauce.

Stir-fried beef in a savoury sauce.

Tender beef in a rich Peking-inspired sauce.

Tender beef in a spicy Szechuan-inspired sauce.

Tender beef in a rich black bean sauce.

Tender beef skewers, marinated to perfection.

Tender beef in a rich and aromatic curry sauce.

Tender beef strips cooked in a rich oyster sauce.

Tender fillet steak smothered in a rich black pepper and garlic butter sauce.

Tender lamb in a rich and savoury Mongolian-inspired dish.

Tender lamb served with a rich and creamy Satay Sauce.

Tender lamb in a spicy Szechuan-inspired sauce.

Sweet and savoury chicken dish with a hint of honey.

Tender chicken in a rich and creamy Satay sauce.

Crisp fried chicken tossed in a spicy Korean-inspired sauce.

Tender chicken cooked with cashew nuts in a rich and savory sauce.

Tender chicken in a rich garlic sauce.

Tender chicken in a tangy sweet and sour sauce.

Sweet.

Tender boneless chicken served in a rich brown sauce.

Tender pork in a tangy sweet and sour sauce.

Spicy salt.

Flavourful omelette filled with a combination of ingredients.

Fresh vegetables wrapped in a delicate egg mixture.

Fresh king prawns wrapped in a delicate omelette.

Mixed vegetables lightly fried to bring out their natural flavours.

Tender Chinese broccoli in a rich oyster sauce.

Steamed Asian greens served in a rich oyster sauce.

Mapo tofu.

Silky bean curd served with a sprinkle of hot rock salt.

Tender bean curd, a delightful vegetarian option.

Crispy noodles.

Tender noodles served with minced pork.

Crispy noodles.

Crispy noodles.

Crispy noodles.

Crispy noodles.

Crispy noodles.

Onions, mushrooms and shallots.

Per serve.

Ten pieces per serve.

Two pieces per serve.

Ten pieces per serve.