Dragon Beaux

Steamed dumpling filled with sea bass.

Steamed dumplings filled with pork, bursting with juicy flavor.

Mala - Chicken (Orange), Turmeric - Crab Roe & Pork (Yellow), Squid Ink - Black Truffle & Pork (Black), Tom Yum - Pork (Red), Pho - Beef (Green)

Steamed dumplings filled with shrimp.

Steamed dumplings filled with succulent scallops.

Soft, fluffy bun filled with tender pork in a sweet BBQ sauce.

Succulent shrimps glazed with honey and walnuts, served with a tangy cranberries aioli.

At lease 35 mins prepare time.

Tender beef and mixed mushrooms in a savory stew.

Contains eggs

Stir-fried beef and Chinese broccoli in a savory blend.

Tender Kurobuta pork in a sweet and sour sauce.

Plain white rice, served hot.

Stir-fried beef and noodles in a savory sauce.

Crisp noodles loaded with seafood, a classic Hong Kong-style dish.

Savory Wagyu beef and green onion in a rich XO sauce, served over fried rice.

Stir-fried noodles in a savory soy sauce.

Savory rice dish featuring egg white and dried scallop.

Crispy, hand-roasted pork belly with crackling skin and tender, juicy layers.

Tender duck roasted to perfection.

Hakka-style salt-baked chicken with tender, juicy meat and deep savory flavor.

Crispy tofu cubes served with dipping sauces.

Honey-glazed char siu pork, sliced and tender with a glossy, caramelized finish.

Crispy chicken wings seasoned with salt and pepper.

Whole live Dungeness crab, cracked into meaty pieces and cooked with ginger and scallions.

Sautéed tiger prawns in a savory Supreme soy sauce with garlic and scallions.

Whole live Dungeness crab, Typhoon Shelter (Sand Storm) style.

Aromatic ginger and scallions highlight live lobster in a savory finish.

Live lobster, cracked into shell-on pieces and coated in a glossy supreme soy sauce with scallions.

Delicate, boneless fish fillet slices, quickly stir-fried and lightly seasoned for a silky, tender bite.

Tender scallops and prawns sautéed with crisp broccoli in savory XO sauce.

Savoury winter melon and fish maw in a comforting chicken soup.

Tender Wagyu beef in a rich West Lake-inspired broth, topped with crispy rice.

Savoury vegetarian soup with a tangy twist.

Assorted seafood in a tangy, peppery hot-and-sour broth.

Savory shredded chicken soup with fish maw, dried scallop, and bamboo pith.

Young pea shoots sautéed with fragrant garlic, cooked to a crisp-tender finish.

Sauteed Chinese broccoli with garlic, featuring tender stems and leafy greens.

Spicy tofu dish with a savory flavor.

Braised tofu with green vegetables in a savory sauce.

String beans and diced meat, expertly stir-fried to bring out their natural flavors.

Crisp-tender leafy greens sautéed with garlic.

House-made chili sauce.

Spicy and tangy condiment to elevate your meal.

Rich, savory sauce.

Enhance your dish with a savory and umami flavor.

Delicate coconut jelly cake infused with goji berry and osmanthus flavors.

Soft and fluffy sponge cake with a delicate Malay twist.

Silky dumplings filled with creamy custard.

Creamy pudding infused with mango and tapioca.

Delicate fish dumpling filled with sea bass.

Steamed dumplings filled with succulent scallops.

Mala - Chicken (Orange), Turmeric - Crab Roe & Pork (Yellow), Squid Ink - Black Truffle & Pork (Black), Tom Yum - Pork (Red), Pho - Beef (Green)

Savory dumplings filled with seafood and a spicy kick.

5 pcs. All shrimp dumpling are free from artificial food dyes. Black - squid ink, porcini. Red - beef, cordyceps. Orange - carrots, habenero. Green - algae, wasabi. White - roasted seaweed, sesame.

Tender beef and spinach wrapped in a delicate dumpling wrapper.

Dumplings filled with a blend of Chinese chives and shrimp.

Steamed dumplings filled with shrimp.

Steamed dumplings filled with crab roe.

Savory abalone and chicken wrapped in lotus leaf.

Steamed dumplings filled with pork, bursting with juicy flavor.

Delicate dumplings filled with pea shoots.