Dragon Beaux menu

Steamed dumpling filled with sea bass.

Steamed dumplings filled with pork, bursting with juicy flavor.

Mala - Chicken (Orange), Turmeric - Crab Roe & Pork (Yellow), Squid Ink - Black Truffle & Pork (Black), Tom Yum - Pork (Red), Pho - Beef (Green)

Steamed dumplings filled with shrimp.

Steamed dumplings filled with succulent scallops.

Soft, fluffy bun filled with tender pork in a sweet BBQ sauce.

Spicy wontons filled with savory flavors.

Steamed dumplings filled with crab roe.

Pan-fried dumplings with a savory filling and crisp bottoms.

Savory sticky rice with abalone and chicken, steamed in lotus leaf.

Soft, fluffy bao filled with sweet taro paste.

Crisp daikon cake served hot.

Delicate dumplings filled with fresh pea shoots.

Soft, fluffy bao filled with a rich, golden egg yolk center.

Tender eggplant filled with savory ingredients.

Tender Waygu beef in a soft bao, infused with black pepper flavor.

Steamed dumplings filled with beef and spinach.

Flaky pastry filled with creamy durian.

Savoury dumplings filled with seafood and a spicy kick.

Savory chicken and mushroom filling in a soft sesame bao.

Steamed dumplings filled with crab roe.

Delicate organic milk rolls with a crispy exterior.

5 pcs. All shrimp dumpling are free from artificial food dyes. Black - squid ink, porcini. Red - beef, cordyceps. Orange - carrots, habenero. Green - algae, wasabi. White - roasted seaweed, sesame.

Mixed mushrooms wrapped in a crispy spring roll.

Soft, fluffy bao filled with creamy durian custard.

Steamed chicken feet in a savory black bean sauce.

Steamed pork spare ribs in a savory black bean sauce.

Dumplings filled with a blend of Chinese chives and shrimp.

Succulent shrimps glazed with honey and walnuts, served with a tangy cranberries aioli.

At lease 35 mins prepare time.

Tender beef and mixed mushrooms in a savory stew.

Contains eggs

Stir-fried beef and Chinese broccoli in a savory blend.

Tender Kurobuta pork in a sweet and sour sauce.

Crispy chicken strips tossed in a zesty orange sauce.

Tender chicken in a tangy sweet and sour sauce.

Stir-fried shrimp with okra in a savory sauce.

Tender Wagyu beef infused with roasted garlic.

Tender Wagyu beef cubes paired with cumin and mixed mushrooms.

Stir-fried wagyu beef with mixed mushrooms and a spicy kick.

Crispy chicken strips tossed in a savory sauce.

Savory clay pot of tofu, crab roe, and assorted seafood.

Plain white rice, served hot.

Stir-fried beef and noodles in a savory sauce.

Crisp noodles loaded with seafood, a classic Hong Kong-style dish.

Savory Wagyu beef and green onion in a rich XO sauce, served over fried rice.

Stir-fried noodles in a savory soy sauce.

Savory rice dish featuring egg white and dried scallop.

Stir-fried rice, Yangzhou-style, with finely diced mix-ins.

Savory noodles tossed with mixed mushrooms and abalone.

Savory wild mushrooms and black truffles infused in a flavorful rice dish.

Stir-fried wide rice noodles with mixed vegetables.

Fresh lobster, scallions, and ginger come together in a savory e-fu noodle dish.

Savoury duck and black truffle infused fried rice.

Crispy fried chicken seasoned with salt.

Savory rice dish infused with squid ink flavor.

Fresh Dungeness crab, ginger, and scallions in a savory lo mein dish.

Crispy, hand-roasted pork belly with crackling skin and tender, juicy layers.

Tender duck roasted to perfection.

Hakka-style salt-baked chicken with tender, juicy meat and deep savory flavor.

Crispy tofu cubes served with dipping sauces.

Honey-glazed char siu pork, sliced and tender with a glossy, caramelized finish.

Crispy chicken wings seasoned with salt and pepper.

Thinly sliced cucumber pickled to a tangy delight.

Sweet and spicy chicken wings tossed in a honey pepper sauce.

Chilled sliced beef shank tossed in a spicy mala sauce.

Tender and flavorful game bird, expertly roasted to perfection.

Sliced tofu skin roll with a savory vegetarian filling.

Tender and juicy duck, roasted to perfection.

Hakka salt-baked chicken, half portion. Tender meat with deep, savory flavor.

Tender spareribs smothered in a tangy sweet and sour sauce.

Dry-fried pork spareribs tossed in a savory sauce.

Squid rings coated with a savory pepper and salt seasoning.

Crispy pork tenderloin fillets, simply seasoned with salt and pepper for a classic, savory bite.

Whole live Dungeness crab, cracked into meaty pieces and cooked with ginger and scallions.

Sautéed tiger prawns in a savory Supreme soy sauce with garlic and scallions.

Whole live Dungeness crab, Typhoon Shelter (Sand Storm) style.

Aromatic ginger and scallions highlight live lobster in a savory finish.

Live lobster, cracked into shell-on pieces and coated in a glossy supreme soy sauce with scallions.

Delicate, boneless fish fillet slices, quickly stir-fried and lightly seasoned for a silky, tender bite.

Tender scallops and prawns sautéed with crisp broccoli in savory XO sauce.

Savoury winter melon and fish maw in a comforting chicken soup.

Tender Wagyu beef in a rich West Lake-inspired broth, topped with crispy rice.

Savoury vegetarian soup with a tangy twist.

Assorted seafood in a tangy, peppery hot-and-sour broth.

Savory shredded chicken soup with fish maw, dried scallop, and bamboo pith.

Young pea shoots sautéed with fragrant garlic, cooked to a crisp-tender finish.

Sauteed Chinese broccoli with garlic, featuring tender stems and leafy greens.

Spicy tofu dish with a savory flavor.

Braised tofu with green vegetables in a savory sauce.

String beans and diced meat, expertly stir-fried to bring out their natural flavors.

Crisp-tender leafy greens sautéed with garlic.

Stir-fried okra in a flavorful Malay-inspired sauce.

Stir-fried lotus root and yam with wild mushrooms.

Sauteed eggplant in a spicy garlic sauce, tossed with onions and dried chili peppers.

Crisp-tender string beans sautéed with fragrant garlic.

A choy (Taiwanese lettuce) sauteed with garlic, featuring crisp stems and tender leaves.

Stir-fried Chinese broccoli in a sweet and savory wine sauce.

House-made chili sauce.

Spicy and tangy condiment to elevate your meal.

Rich, savory sauce.

Enhance your dish with a savory and umami flavor.

Delicate coconut jelly cake infused with goji berry and osmanthus flavors.

Soft and fluffy sponge cake with a delicate Malay twist.

Silky dumplings filled with creamy custard.

Creamy pudding infused with mango and tapioca.

Delicate fish dumpling filled with sea bass.

Steamed dumplings filled with succulent scallops.

Mala - Chicken (Orange), Turmeric - Crab Roe & Pork (Yellow), Squid Ink - Black Truffle & Pork (Black), Tom Yum - Pork (Red), Pho - Beef (Green)

Savory dumplings filled with seafood and a spicy kick.

5 pcs. All shrimp dumpling are free from artificial food dyes. Black - squid ink, porcini. Red - beef, cordyceps. Orange - carrots, habenero. Green - algae, wasabi. White - roasted seaweed, sesame.

Tender beef and spinach wrapped in a delicate dumpling wrapper.

Dumplings filled with a blend of Chinese chives and shrimp.

Steamed dumplings filled with shrimp.

Steamed dumplings filled with crab roe.

Savory abalone and chicken wrapped in lotus leaf.

Steamed dumplings filled with pork, bursting with juicy flavor.

Delicate dumplings filled with pea shoots.