Dough Zone Dumpling House

Savory soup dumplings filled with premium pork filling, a rich broth, and a perfectly balanced seasoning. Served with freshly ground ginger for your dipping sauce.

Savory soup dumplings filled with a flavorful blend of premium pork & crab with a delicious soup inside. Served with freshly ground ginger for your dipping sauce.*Contains real crab. Shell fragments may be present.

Soup dumplings filled with all-natural, premium chicken filling, a rich broth, and savory seasoning. Served with freshly ground ginger for your dipping sauce.

Fluffy buns filled with premium pork and savory broth, steamed then pan fried for a crispy bottom and pillowy top. Topped with scallions and sesame seeds.

Our signature premium pork filling with rich broth, stuffed into a fluffy steamed bun.

Pan fried vegetable potstickers with a filling of tofu, carrot, Taiwanese cabbage, and glass noodles, finished with a crispy, golden crust.

Pan fried potstickers filled with an all-natural premium chicken filling, finished with a crispy, golden crust.

Pan fried potstickers filled with a umami-rich blend of premium pork and juicy shrimp, finished with a crispy, golden crust.

Pan fried potstickers filled with a juicy beef filling and balanced seasoning, finished with a crispy, golden crust.

Boiled dumplings filled with our classic premium pork filling and fresh shrimp.

Steamed dumplings filled with shrimp and zucchini in a juicy, flavorful blend.

Our famous Green Onion Pancake is made with flaky dough layered with chopped scallions. Pan fried with scallion-infused oil to create a crispy texture.

A freshly steamed bun packed with seasoned beef shank, fresh vegetables, and our spicy crushed pepper house sauce.

A freshly steamed bun packed with seasoned beef shank, fresh vegetables, and our savory house sauce.

Our Green Onion Pancake rolled into a wrap with seasoned beef shank, shredded lettuce, and our spicy crushed pepper house sauce.

Our Green Onion Pancake rolled into a wrap with seasoned beef shank, shredded lettuce, and our savory house sauce.

Minced aromatic chives, egg, and glass noodles stuffed into a dumpling, pan fried for a crisp finish.

Succulent wontons with a tender chicken and vegetable filling, panfried and finished with a golden crust. Served with a spicy chili sauce on the side.

Succulent wontons with a tender chicken and vegetable filling, panfried and finished with a golden crust. Served with a sweet & spicy garlic sauce on the side.

Succulent wontons with a tender chicken and vegetable filling, tossed in our house made spicy chili sauce.

Succulent wontons with a tender chicken and vegetable filling, tossed in our house made hot & sour sauce.

Handmade wontons filled with seasoned pork, tossed in our house made spicy chili sauce.

Handmade wontons filled with seasoned pork, tossed in our house made hot & sour sauce.

Handmade wontons filled with seasoned pork, served in a flavorful chicken broth.

Succulent wontons filled with tender chicken and vegetables, served in a flavorful chicken broth.

Marinated cucumber with a vibrant sweet and sour dressing – served in our signature spiral-cut style.

Blanched baby kale tossed in a creamy sesame-based dressing and topped with chopped peanuts.

Lightly-blanched broccoli florets served with a side of seafood sauce.

Crisp Romaine lettuce tossed in a creamy sesame-based dressing.

A Szechuan specialty and fan favorite—chewy noodles in a bold and spicy sauce with numbing peppercorns.

A Shanghainese classic—chewy noodles tossed in our house-made scallion-infused soy sauce and topped with green onion.

Chewy noodles tossed in a creamy sesame-garlic dressing, served cold with sliced cucumber.

A bold noodle dish from Yibin City, Szechuan, tossed in a spicy, umami-rich sauce and topped with mustard greens and green onion.

Sweet Potato glass noodles tossed in a house made vegetarian hot & sour broth, topped with crushed peanuts, soybeans, cilantro, green onion, and sesame seeds.

Numbing, spicy and saucy – our Ma La noodles feature our chef’s signature chili oil in a rich broth, topped with crisp romaine.

Dough Zone’s fried rice is made with fluffy scrambled eggs, green onions, and long-grain rice, cooked with a touch of soy sauce for a savory, rich flavor.

House-made banana crepe crafted with fresh ripe bananas, served warm with a dollop of lightly sweetened whipped cream.

Traditional black tea, cold-brewed to yield a smooth & refreshing taste. Your choice of unsweetened or sweetened, served ice-cold in a 22oz. cup. No refills.

Traditional black tea, cold-brewed to yield a smooth & refreshing taste. Your choice of unsweetened or sweetened, served ice-cold in a 22oz. cup. No refills.

Chilled Assam black tea with milk for a smooth, refreshing drink.

A traditional Chinese drink with a sweet and tangy flavor, served chilled for the ultimate refreshment.

Sweet and creamy Thai-style black tea with milk, served ice cold.

Crisp green tea infused with bright, tropical passion fruit flavor—served chilled.